Daim ntawv qhia rau blancmange

Fabkis cov khoom qab zib npau npau me ntsis zoo li lub npe nrov Italian panna cotta, tab sis nyob rau hauv nws cov classic manifestation blancmange yog npaj rau almond, thiab tsis nyuj lub mis, txawm tias muaj kev zam los ntawm tag nrho cov kev cai.

Txawm li cas los xij, txhua leej txhua tus paub tias jelly desserts yog cov zaub mov feem ntau, thiab yog li peb, cov poj niam, tsis tas yuav txhawj xeeb txog cov xim me me tom qab noj lwm qhov ntawm Fabkis delicacy. Dab tsi yog blanmange thiab yuav ua li cas npaj nws, peb yuav to taub nyob rau hauv no tsab xov xwm.


Blancmange nrog txiv duaj

Peb xav tias kev paub zoo nrog lub npe nrov nplej yuav tsum pib nrog nws cov classic version ntawm kev npaj, uas yog siv tib hom mis nyuj. Tau nws nyob rau hauv peb lub sij hawm yog tsis yog li nyuaj, raws nraim, thiab npaj cov khoom noj qab zib nws tus kheej.

Cov khoom xyaw:

Npaj

Nyob rau hauv lub hnub qub, gelatin nyob rau hauv cov khoom qab zib tsis yog gelatin, tab sis starch, thiab vim peb khoom noj qab zib ntau tshaj, uas tsis yog, classical, peb ua raws li cov tswv yim ntawm peb cov ancestors.

Starch yog bred nyob rau hauv ib tug muab tshuaj txhuam nrog ib tug me me ntawm mis nyuj thiab tsuas yog tom qab nws yog ntxiv tag nrho cov seem uas yog kua. Cov txheej txheem no yuav pab kom peb tsis txhob qog cov qog. Peb muab cov mis nyuj tov rau ntawm qhov cub thiab ua noj, nplawm, rau 5 feeb. Tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab sib tov qab zib kom txog thaum tiav.

Pulp ntawm 3 peaches peb dhau los ntawm ib tug nqaij grinder los yog peb grind nyob rau hauv ib tug blender thiab peb ntxiv hauv qhov hnyav dua. Ncuav qhov sib tov rau hauv molds thiab tawm hauv lub tub yees rau 2-3 teev. Peb pab npauj npuav nrog txiv duaj, dai nrog mint nplooj.

Curd Blancmange - daim ntawv qhia

Los ntawm kev hloov tus Fabkis txoj khoom qab zib rau koj qhov kev xav, peb cov neeg sib raug zoo tuaj nrog ib hom sib txawv ntawm nws cov creation raws li tsev cheese. Muaj tseeb, xws li ib daim ntawv qhia rau ua noj ua haus blancmange tsim nyog hwm vim nws muaj thiab pheej yig pheej yig.

Cov khoom xyaw:

Npaj

Tsev cheese ua tib zoo so los ntawm ib tug sieve, sib tov nrog qaub cream thiab qab zib kom txog thaum kawg tom qab dissolves. Gelatine tseem plhaw rau hauv cov mis nyuj sov, thiab tom qab nws muaj kev tawg rau me me hluav taws. Tom qab ntawd, thaum nws tseem kub, peb ua tib zoo sib tov sib xyaw rau hauv cov mis nyuj loj, ncuav cov khoom noj qab zib rau hauv cov pwm thiab tawm hauv qhov cub rau 3 xuab moos.

Cov ntaub ntawv tiav tau zoo nkauj nrog txiv hmab txiv ntoo, qab zib, caramel los yog qhob noom xim kasfes, thiab ua kom yooj yim tshem tawm ntawm cov pwm, poob rau 7-10 seconds hauv dej sov.

Blancmange nrog qaub cream thiab txiv hmab txiv ntoo

Lwm cov khoom siv tes ua ntawm kev siv cov roj hmab siv cov kua qaub ib txwm ua ib qho, thiab peb tuaj yeem paub koj tias qhov khoom qab zib no tsis zoo rau qhov qub.

Cov khoom xyaw:

Npaj

Ua ntej koj npaj npauj npuas, ncuav lub gelatin dej kom nws npog, thiab tawm mus rau disperse. Nyob rau hauv lub meantime, ua tib zoo tuav lub qaub cream, 2 qe yolks, qab zib thiab melted butter. Nyob rau hauv ib lub tais nyias, ntxais cov squirrels kom dawb peaks thiab maj mam muab sib xyaw ua ke rau cov kab npauj npaim.

Swollen gelatin yog yaj nyob rau hauv ib cov dej da dej thiab txhaj rau hauv cov qaub cream. Qhov kawg kov yog txiv hmab txiv ntoo, ib yam, saj, peb zom lawv thiab muab cia rau hauv ntau yam. Khoom noj qab zib yog poured rau hauv molds thiab sab laug mus khov rau 3 xuab moos.

Nws yuav tsum tau sau tseg tias hom khoom noj qab zib no ntau dua li saum toj no, yog li yog koj txiav txim siab siv nws thaum noj cov zaub mov, ces qaub cream yuav tsum tau hloov nrog kefir los yog muaj roj tsawg. Bon appetit!