Cov nceb nceb kuj yog ib qho zoo tshaj plaws thiab muaj cov khoom noj txom ncauj zoo thiab muaj feem nrov nrog cov neeg nceb los yog cov ntses loj heev. Vim lub delicacy ntawm lub hauv paus khoom, lub billets yeej ib txwm qab thiab appetizing.
Yuav ua li cas daig liab?
Npaj marinated margins rau lub caij ntuj no yuav ua tau ib daim ntawv qhia classic, los yog siv ntau thawj thiab tsis yog cov qauv daws. Txhua tus txheej txheem ntawm kev tsim kom muaj kev txaus nyiam nws muaj nws tus kheej thiab cov kev cai dav dav.
- Ryzhiki yuav tsum tau ua tiav nyob rau thawj hnub tom qab harvesting
- Mushroom pawg yog sorted tawm, tau tshem ntawm duav los yog puas ntsoog.
- Yaug lub nceb kom huv si, ntxuav tawm ntawm lub ntiaj teb, xuab zeb, nyom lossis nplooj.
- Raw los yog boiled nceb yuav khaws cia rau hauv lub khob dej ua ke, lawv tau tso rau hauv cov kaus poom huv huv.
Marinated ceev zaub mov nceb
Qhov tseem ceeb tshaj plaws ntawm cov khoom siv yog ib txwm lub versions nrog tsawg kawg ntawm kev khwv thiab ib qho kev txiav txim zoo kawg nkaus. Ib qho ntawm cov yog marinated pickles "Pyatiminutka". Qhov tsawg kawg nkaus ntawm lub sij hawm kho cua sov yuav cia kom qhov khoom siab tshaj plaws thiab kom tau txais ib lub qauv ntawm cov nkig ntawm cov nceb.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dej - 2 khob;
- qab zib - 8 teaspoons;
- ntsev - 4 teaspoons;
- qej - 6 cov hniav;
- vinegar 6% - 200 ml;
- laurel - 5-7 daim;
- kua txob.
Npaj
- Boil dej nrog ntsev, piam thaj, ntxiv qej, laurel thiab kua txob.
- Do hauv marinade vinegar, pawns.
- Tom qab rov qab ua npau dej, ua noj ua haus ntawm lub lauj kaub rau 5 feeb.
- Tso lub nceb nrog marinade nyob rau hauv lub poom, npog nrog hau thiab muab marinated nceb nyob rau hauv txias rau cia.
Yuav ua li cas kom pickle rozhiki rau lub caij ntuj sov kub txoj kev?
Tsis muaj tsawg cua yog marinated nceb rau lub caij ntuj no nyob rau hauv ib txoj kev kub. Nrog rau qhov kev npaj no, lub billet yuav khaws cia kom txog thaum lub caij tom ntej, pleasing nrog nws zoo zoo ntawm cov neeg hauv tsev neeg thiab cov qhua. Cov lus ntawm lub ntsim mix yuav supplemented nrog qej, cinnamon thiab lwm yam khoom xyaw.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dej - 1.5 khob;
- granulated qab zib - 4 teaspoons;
- ntsev - 7 teaspoons;
- vinegar 9% - 7 tbsp. dais;
- laurel - 5-7 daim;
- kua txob, roj.
Npaj
- Reds raug muab tso rau hauv ib lub taub ntim dej, coj mus rau ib tug boil.
- Ntxiv cov khoom xyaw seem rau lub marinade, tsuas yog rau cov roj, rhaub qhov loj rau 15 feeb.
- Tso lub marinated hot rozhikov on lub tsev nyiaj, ntxiv rau txhua cov roj, sterilize lub ntim rau 10 feeb, Cork, qhwv.
Yuav ua li cas las picking Ginger nyob rau hauv ib txoj kev txias?
Marinated margins nyob rau hauv ib txoj kev txias tsis tshua pom zoo nyob rau hauv tsos, tab sis ib lub sij hawm tastier thiab ntau pab tau tshaj cov neeg tau npaj nrog kev siv cov kev kho kub. Nyob rau hauv tus txheej txheem ntawm salting, lub nceb tau ib qho xim av tsaus, tej zaum ntsuab tsos nqaij daim tawv, uas yog kev cai thiab tsis cuam tshuam lwm yam ntxwv ntawm cov khoom noj txom ncauj.
Cov khoom xyaw:
- rozhiki - 2 kg;
- ntsev - 100 g;
- qej - 4 cov hniav;
- laurel - 15-20 pieces;
- kua txob Sweet thiab currant nplooj - 30 pcs.
Npaj
- Lub nceb noj huv si ntawm cov kab mob. Nyiam tshaj qhov no, tsis txhob tiv tauj nrog dej los yog ua tib zoo qhuav qhov khoom ua ntej yuav ntsev.
- Nyob rau hauv lub ntim nteg nceb, sprinkling lub txheej nrog ntsev, nplooj, qej thiab kua txob.
- On to top cover gauze gauze, thauj lub cargo thiab sawv ntsug ntawm kub ntawm 20 degrees 2 lub lis piam.
- Ntuav tawm lub redheads ntawm lub tsev nyiaj, npog li loosely thiab xa mus rau lub txias rau cia.
Marinated crispy nceb - daim ntawv qhia rau lub caij ntuj no
Marinated pickles, daim ntawv qhia ntawm uas yuav piav qhia tom ntej, yog ib qho yooj yim crispy vim ntxiv ntawm paus thiab horseradish nplooj mus rau sau. Zoo siv lug txhim khu cov txhoob ntawm cov nceb, cov khub kuj siv cov nplooj ntoo qhib, uas yuav tsum tau muab cov dej kub npau npau, ces ntxiv rau hauv qab ntawm txhua lub phom.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dej - 3 khob;
- piam thaj - 1,5 tbsp. dais;
- ntsev - 1 tbsp. diav;
- vinegar 9% - 65 ml;
- laurel - 4 daim;
- pea kua txob, horseradish thiab nplooj.
Npaj
- Rozhiki poured dej, muab tso rau ntawm lub qhov cub thiab siav rau 10 feeb.
- Ntxiv ntsev thiab suab thaj, muab kib kib horseradish paus, kua txob, laurel, boil rau 5 feeb.
- Do lub vinegar thiab tom qab 5 feeb ntawm boiling nteg lub nceb rau ntawm ntug dej, nyob rau hauv qab ntawm uas nteg cov nplooj.
- Txo cov txiv qaub cij kom qos yaj ywm redheads rau 15 feeb, cork, qhwv.
Yuav ua li cas kom pickle gingerbread nrog citric acid?
Cov neeg uas tsis nyiam qhov saj ntawm vinegar nyob rau hauv lub npaj, nws yog xav paub ntau tshaj tsim nyog mus sau marinated nceb nrog citric acid, uas yuav muab cov zaub mov qhov yuav tsum tau muaj kev kaj siab thiab kom muaj kev preservation ntawm cov khoom noj txom ncauj. Rau flavour, koj muaj peev xwm ntxiv dill umbrellas mus rau lub marinade, thiab ntxiv grain ntawm mustard noob yuav ntxiv rau zaub mov.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dej - 4 khob;
- piam thaj - 1,5 tbsp. dais;
- ntsev - 1 tbsp. diav;
- citric acid - 0.5 tsp;
- laurel thiab qej cov hniav - 4 pcs .;
- mustard noob - 1 teaspoon;
- pea peppers, dill umbrellas.
Npaj
- Boil lub rozhiki 10 feeb, ncuav mus rau hauv ib tug sieve, cia kom ntws.
- Los ntawm cov dej, ntsev, suab thaj thiab lub umbrellas ntawm dill ua noj marinade, insist nws rau 20 feeb.
- Muab nceb nyob rau hauv ib lub boiling brine, kua txob, laurel, qej, mustard nplej thiab citric acid.
- Boil ib tug loj ntawm 5 feeb thiab Cork delicious marinated nceb rau lub caij ntuj no nyob rau hauv ib lub sterile ntim, insulated kom txog thaum txias.
Marinated nceb nrog butter
Ib tug tshwj xeeb nplua nuj saj thiab aroma acquire marinated nceb hauv poom, npaj nrog ntxiv ntawm fragrant zaub roj. Lub tom kawg yuav tsis tsuas yog txhim khu cov ntxhiab ntawm spices thiab impregnation ntawm nceb, tab sis yuav kuj ua rau ib tug ntau txhim khu kev cia cia ntawm delicacies tsis muaj tsis kaj siab.
Cov khoom xyaw:
- rozhiki - 1.5 kg;
- dej - 1 l;
- piam thaj - 40 g;
- ntsev - 1-1.5 tbsp. diav;
- vinegar - 100 ml;
- unrefined roj - 100 ml;
- qej cov hniav thiab cloves - 7 pcs.;
- pea kua txob, laurel.
Npaj
- Boil lub nceb nyob rau hauv salted dej rau 15 feeb, cia mus rau ntws.
- Npaj marinade, boiling dej nrog ntsev, suab thaj thiab cov txuj lom 5 feeb.
- Ntxiv cov vinegar thiab roj, sov qhov sib tov rau ob peb feeb.
- Nyob rau hauv lub tsev nyiaj nteg nceb, alternating nrog tws qej, ncuav marinade.
- Sterilize lub thawv rau 15 feeb, cap, qhwv.
Marinated nceb - daim ntawv qhia nrog vinegar
Tus tom ntej version rau kiv cua ntawm nceb nrog ib tug qhia tau qaub. Daim ntawv qhia yooj yooj yim li nram qab no rau cov nqaij npaws qaib cov hnyuv tau ua nrog ib feem ntawm cov khoom qaub ncaug. Ib qho tshwj xeeb saj ntawm snack nyob rau hauv cov ntaub ntawv no yuav muab juniper berries thiab ntxiv rau lub poom tws dos loj.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dos - 2 pieces;
- mustard noob - 2 tbsp. dais;
- dej - 1 l;
- granulated qab zib - 3 tbsp. dais;
- ntsev - 2 tbsp. diav thiab 2 teaspoons;
- vinegar - 400 ml;
- berries ntawm juniper - 1 tbsp. diav;
- mustard hauv taum - 2 tbsp. dais;
- pea kua txob, laurel.
Npaj
- Los ntawm dej, juniper, spices, qab zib thiab 2 teaspoons ntawm ntsev, boil lub marinade rau 15 feeb, ncuav nyob rau hauv lub vinegar, boil rau 2 feeb.
- Rozhiki poured dej rau tag nrho cov kev pab them nqi, ntxiv 2 tbsp. diav ntawm ntsev, tawm rau 20 feeb, ntxuav.
- Quav nceb nyob rau hauv poom nrog dos thiab mustard noob, ncuav marinade.
- Sterilize lub marinated nceb nrog vinegar rau 30 feeb, Cork, qhwv.
Marinated nceb nrog suab thaj
Siav marinated nceb nyob rau hauv tsev nyob rau hauv daim ntawv qhia nram qab no yuav thov ib lub qab ntxiag sweetish me me saj nrog me ntsis piquancy. Cov khoom tiv thaiv hauv qhov khoom no yog cov tshuaj acetic essence, uas yuav tsum muab ntxiv rau cov marinade nrog nceb 5 feeb ua ntej yuav pib ua noj.
Cov khoom xyaw:
- rozhiki - 2 kg;
- mustard noob - 1 teaspoon;
- dej - 1 l;
- piam thaj - 3 tbsp. dais;
- ntsev - 1 tbsp. diav;
- acetic essence 70% - 1 tbsp. diav;
- kua txob qab zib - 10 pcs .;
- laurel - 3 pcs.
Npaj
- Reds boil rau 10 feeb, muab tso rau hauv ib marinade, boiled los ntawm dej, ntsev, suab thaj thiab spices.
- Noj nceb rau 10 feeb, ncuav nyob rau hauv acetic acid.
- Tom qab 5 feeb, qhov loj yog kis tshaj sterile poom, sterilized rau 15 feeb, kaw, qhwv.
Marinated nceb nyob rau hauv lws suav sauce
Lub qab ntsev tsis tau thiab lub qhov ncauj tuaj yeem hauv cov lws suav yuav ua rau lub tsev yuav npaj tau, uas yuav tau txais kev pab ntawm nws tus kheej, ntxiv rau zaub xam lav, siv ua pizza, lwm yam pastries, txhua hom kua zaub, stews, lwm yam kev kawm thib ob. Yog xav tau, qej thiab cov qoob loo yuav muab ntxiv rau cov ntses.
Cov khoom xyaw:
- rozhiki - 1.5 kg;
- lws suav sauce thiab dej - 1 iav;
- zaub roj - 200 ml;
- dos - 0,5 kg;
- piam thaj - 1 tbsp. diav;
- ntsev - mus saj;
- kua txob qab zib - 10 pcs .;
- laurel - 2-3 Pcs.
Npaj
- Boil lub nceb rau 5 feeb, cia rau ntws.
- Boil dej nrog ntsev, qab zib, spices, nteg nceb, noj rau 20 feeb.
- Ntxiv sauce, butter thiab chopped dos, ntxiv ntsev kom saj, stew rau 30-40 feeb.
- Teem lub roshiki pickled nyob rau hauv ib lub khob huv huv, cork, qhwv.
Liab nceb nyob rau hauv lawv cov kua txiv hmab txiv ntoo
Marinated nceb tsis muaj vinegar nyob rau hauv lawv cov kua txiv hmab txiv kis tau ib tug nplua nuj kuj zoo kawg thiab saj, lub degree ntawm piquancy uas yuav tau kho los ntawm kev ntxiv txhua yam ntawm spices thiab seasonings. Appetizing xim ntawm nceb yuav pab tau kom citric acid, uas nyob rau hauv cov ntaub ntawv no kuj yog ib tug preservative.
Cov khoom xyaw:
- rozhiki - 2 kg;
- dej - 0.5 khob;
- citric acid - 1 teaspoon;
- ntsev - 1.5 tbsp. dais;
- kua txob qab zib - 10 pcs .;
- laurel - 4 pcs.
Npaj
- Rozhiki pawn nyob rau hauv ib saucepan.
- Nyob rau hauv ib tug me me ntawm dej, ntsev thiab citric acid yog yaj, poured rau hauv nceb.
- Ntxiv spices, spices, stew nceb rau 20 feeb, kis tawm hauv cov kaus poom.
- Lub preform yog sterilized rau 20 feeb, capped, qhwv.
Marinated nceb nrog qej
Cov txiv hmab txiv ntoo marinated nce nrog ib nplua nuj piquant tsw tau ua siav los ntawm kev ntxiv ib feem ntawm cov qij rau lub marinade tom qab ua noj. Lovers of ostriches tau muab ncaj qha rau hauv cov kaus poom ntawm ib lub nplhaib ntawm chili peppers, thiab kiv cua ntawm ci ntsa iab preparations ntawm cloves, cinnamon thiab lwm yam txuj lom ntawm lawv xaiv.
Cov khoom xyaw:
- rozhiki - 2 kg;
- qej - 2 hau;
- dej - 0,5 l;
- vinegar - 5 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev - 2 tbsp. dais;
- fragrant thiab dub kua txob - 10 pcs .;
- laurel - 3 pcs.
Npaj
- Boil lub nceb, cia lawv ntws.
- Boil dej nrog ntsev thiab suab thaj, ntxiv spices.
- Mortgaged, noj rau 10 feeb, ntxiv vinegar thiab qej.
- Tom qab 5 feeb, nteg tawm qhov loj ntawm lub ntim, Cork, qhwv.
Yuav ua li cas qab ntses thiab quav hnav?
Muaj ib qho kev sib tw sab nrauv rau cov xim liab tailed, lawv muaj cov yam ntxwv txawv txav thiab yuav tsum muaj tus neeg mus kom ze rau marinating. Cov nceb yuav tsum tau muab tso rau ob peb hnub, hloov cov dej ua ntu zus, ces khoov kom txog thaum nws poob mus rau hauv qab. Yog hais tias thaum lub sij hawm uas lub wavelets tau sau, cov nceb yuav marinated ua ke.
Cov khoom xyaw:
- rozhiki thiab freckles - 1,5 kg txhua;
- dej - 1 l;
- qej - 1,5-2 hau;
- grain mustard - 2 teaspoons;
- dill umbrellas - 4 daim;
- qab zib - 6 teaspoons;
- ntsev - 2 tbsp. dais;
- Kua vinegar - 100 ml.
Npaj
- Pre-soaked thiab boiled wavelets thiab npaj liab ntses yog pw hauv marinade los ntawm dej, ntsev thiab suab thaj, ua noj rau 10 feeb, ncuav vinegar.
- Quav lub nceb nyob rau hauv lub jars nrog qej, dill thiab mustard noob, sterilize rau 30 feeb.
- Muab cov ntaub qhwv thiab cov quav txhuam cov ntaub qhwv, muab khi kom txog thaum lawv txias.