Thiab koj puas paub hais tias chav ua noj yam tsis muaj nqaij yuav ua tau ntau ntau tastier thiab ntau tseem ceeb tshaj nqaij? Peb muab rau koj los ntsuas thiab surprise koj tus hlub uas nrog thawj zaub mov txawv rau ua noj taum cutlets uas txig match txhua garnish thiab diversify koj cov zaub mov txhua hnub.
Cutlets ntawm taum pauv taum
Cov khoom xyaw:
- ib tug ua tau ntawm taum pauv taum 450 g;
- noob - 0.5 pcs.;
- qej - 3 cloves;
- Bulgarian kua txob - 1 pc .;
- soy sauce - 2 tbsp. dais;
- qe - 1 daim;
- cumin - 1 teaspoon;
- qhob cij crumbs - 100 g;
- zaub txhwb zaub;
- kub kua txob kub - 1 teaspoon.
Npaj
Tam sim no qhia rau koj seb yuav ua li cas ua noj cutlets los ntawm taum. Nyob rau hauv lub tais ntawm lub khoom noj processor peb muab tso rau Bulgarian kua txob txiav yam tsis muaj noob, tws dos thiab finely tws qej. Tag nrho cov kom zoo zoo crushed, ntxiv mus rau zaub taum zaub, tshiab zaub, thiab dua kom crushed. Tom qab ntawd peb sib tov homogeneous sib tov rau hauv ib lub tais tob, ua txhaum lub qe mus rau nws, nteg seasonings, kua txob thiab ncuav nyob rau hauv soy sauce .
Ua kom zoo, ntxiv cov pob tawb thiab maj mam tuav rab rawg nrog rab rawg. Tom ntej no, muab me me cutlets, crumble lawv nyob rau hauv breadcrumbs thiab Fry nyob rau hauv zaub roj on ob sab kom txog thaum lub ruddy crust tshwm. Hais tias tag nrho, lean cutlets los ntawm taum yog npaj txhij!
Neeg tsis noj nqaij cutlets ntawm taum
Cov khoom xyaw:
- liab taum liab - 1 yam khoom;
- qos yaj ywm - 2 daim;
- qhuav nceb - 50 g;
- hmoov - 3 tbsp. dais;
- ntsev;
- hmoov qej - txhuam;
- coriander - 0,5 tsp.
- mis los yog dej - 70 ml.
Npaj
Los npaj cov cutlets, taum liab thiab nceb, pre-soak hauv cov dej npau npau. Tom qab ob xuab moos, boil lub taum kom txog thaum npaj txhij. Kuv cov qos yaj ywm, ncuav dej thiab noj kom txog thaum muag muag, tom qab uas peb tev tawm ntawm daim tawv nqaij thiab txhuam ntawm ib tug loj grater. Muab cov taum ua si nrog cov nceb hauv lub tais ntawm rab thiab muab zom kom zoo.
Tom qab ntawd peb muab taum nrog qos yaj ywm, ntxiv ntsev kom saj, ntxiv spices thiab ncuav nyob rau hauv hmoov. Peb knead ib homogeneous forcemeat, peb tsim cutlets, peb kis tau rau ntawm lub rhuab frying lauj kaub nrog roj thiab kib ntawm ob sab rau ob peb feeb. Npaj txhij-cutlets los ntawm taum nrog nceb yog pab nrog qaub cream thiab tshiab tshuaj ntsuab.
Cutlets ntawm taum dawb
Cov khoom xyaw:
- taum dawb - 200 g;
- mov - 80 g;
- Butter - 3 tbsp. dais;
- Hauv av Ginger - 0,5 tsp.
- qhuav fennel - 1 teaspoon;
- mov ci qhob cij;
- spices.
Npaj
Cov taum dawb tau qiv thaum yav tsaus ntuj, yog li ntawm lunchtime hnub tom qab, nws tau txais zoo zoo nkauj. Tom qab ntawd peb tau cais tawm lub taum thiab mov kom txog thaum uas npaj txhij lawm, mam li hloov lawv mus rau lub tais ntawm rab thiab zuaj mus ua ib qho homogeneous. Peb ntxiv rau cov roj npaj tau me ntsis, lub caij nws nrog cov txuj lom thiab ntsev.
Peb sib tov cov nplua nuj, tsim cov cutlets nrog ntub txhais tes, crumble lawv kom huv breadcrumbs, nteg lawv ntawm ib lub tais ci thiab ci ntawm 180 degrees nyob rau hauv qhov cub rau txog 20 feeb. Peb pab npaj zaub mov nrog zaub garnish thiab ntau yam kua ntsw.
Cutlets los ntawm taum thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm - 300 g;
- taum pauv taum - 1 lauj kaub;
- qe - 1 daim;
- qhob cij crumbs - 100 g;
- zaub roj;
- spices.
Npaj
Qos yaj ywm raug muab ntxuav kom huv los ntawm cov kab mob thiab hev me ntsis hauv cov dej qab ntsev rau hauv ib lub cev. Tom qab ntawd ua ke cov dej, ntxuav nws, txiav nws nyob rau hauv ib lub mash thiab ntxiv ib lub hub ntawm taum pauv. Peb zuag txhua yam kom huv si, ua txhaum lub qe, muab spices thiab finely tws ntsuab dos kom saj. Lub resulting loj yog tov tov thiab nrog damp ob txhais tes peb tsim me me cutlets. Tom qab ntawd peb pile lawv nyob rau hauv breadcrumbs thiab Fry kom txog thaum Golden xim av on kub roj on ob sab.