Classic beetroot nrog nqaij - recipes ntawm hearty kub thiab txias kua zaub rau txhua tus saj!

Thaum txoj kev tsis kub siab, ntau tus neeg nyiam cov beetroot classic nrog nqaij, daim ntawv qhia uas muaj cov khoom xyaw uas ua rau nws ua tau noj txias kua zaub. Rau lub caij ntuj no, ib tug kub version ntawm cov zaub mov yuav ua, thiab tsis zoo li borsch, qhov no zaub mov yog tsawg caloric, nws tseem ceeb qhov yog lub broth.

Yuav ua li cas ua noj beetroot kua zaub nrog nqaij?

Ua ib lub kua qab ntsev-beetroot kua zaub nrog cov nqaij hauv ob txoj kev: raws li cov zaub mov kub lossis txias. Cov cai rau kev ua noj ua haus yog muaj raws li nram no:

1. Yog hais tias ib lub tais kub siv, cov zaub yuav tsum muab ntxiv rau nws tom qab ua haujlwm hauv koos poom, rau qhov txias dua kua qab lub hau yuav tsum txias.
2. Rau kub zaub mov thaum lub sij hawm ua noj ntawm broth koj yuav tsum tau muab pov qos yaj ywm, rau txias qos yaj ywm koj yuav tsum tau boil cais.
3. Yog hais tias ib tug classical beetroot nrog nqaij npaj, daim ntawv qhia ntawm uas muaj xws li cabbage, nws yuav tsum tau tseem yuav boiled, muab pov rau hauv broth.

Yuav ua li cas ua noj beetroot nrog nqaij yam tsis muaj cabbage?

Rau cov neeg uas tsis nyiam cabbage nyob rau hauv thawj zaub mov, ib tug kua zaub yam tsis muaj no muaj. Lub ntsiab Cheebtsam yog beets, carrots thiab dos, rau lub satiety nws yog tsim nyog los ntxiv qos yaj ywm thiab ntau hom ntawm nqaij. Classical beetroot nrog nqaij, daim ntawv qhia txwm ntawm uas yog ua los ntawm cov nqaij broth, muab nyob rau hauv ib daim ntawv kub.

Cov khoom xyaw:

• beet - 400 g;
• carrots - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 300 g;
• nqaij nyug - 300 g;
• vinegar - 40 ml;
• dej - 2.5 liv.

Npaj

1. Npaj cov nqaij, ntxiv dej. Noj rau txog 1.5 teev, periodically tshem qhov npaus ntawm qhov chaw.
2. Peel thiab zom cov zaub.
3. Npaj lawv ntawm hluav taws me me nyob rau hauv ib qho skillet kom txog thaum ib nrab siav. Tshuaj tsuag rau lawv nrog vinegar thiab ntxiv mus rau broth.
4. Noj beetroot nrog nqaij kom txog thaum softening zaub.

Daim ntawv qhia rau txias beetroot kua zaub nrog nqaij

Mistresses uas txiav txim siab los ua ib tug txias beetroot nrog nqaij , muaj peev xwm ua zaub hauv ob txoj kev. Lawv muaj peev xwm yuav kib rau hauv ib lub lauj kaub tais diav kom txog thaum ib nrab siav los yog cais nyias zom hauv saucepan, thiab tom qab ntawd ntxuav thiab txhoov. Nyob rau tib lub sij hawm lub kua zaub tsis poob nws unrivaled saj thiab tseem nyob rau tib lub tsawg-calorie. Beetroot yuav tsum ua kom txias ua ntej siv.

Cov khoom xyaw:

• nqaij nyug - 300 g;
• beet - 1 pc .;
• carrots - 1 daim;
• qos yaj ywm - 5 pcs;
• dos - 1 daim;
• dej - 1.5 liv dej;
• qej - 2 cloves.

Npaj

1. Nyuj txiav, ncuav dej thiab pov nyob rau hauv nruab nrab teeb.
2. Boil broth rau 1.5 teev.
3. Thaum cov nqaij yog siav, tshem cov dos thiab ntxiv spices, qej thiab ntsev kom saj. Noj rau 5 feeb ntxiv.
4. Boil lub carrots, beets thiab qos yaj ywm, grate, muab tso rau hauv broth.

Daim ntawv qhia rau kub beetroot kua zaub nrog nqaij thiab qe

Rau lub caij ntuj no lub caij, lub classic kub beetroot nrog nqaij, daim ntawv qhia ntawm uas muaj xws li boiled qe, yog tagnrho. Nws yog npaj tsis tsuas yog nyob rau ntawm lub hauv paus ntawm broth, koj muaj peev xwm noj thiab kvass los yog qaub-kua kua khoom. Rau qhov zoo foob tawm saum toj no nyob rau ib lub tais ntawm beet kua zaub pw ib nrab ntawm lub qe, uas yuav supplemented nrog ib diav ntawm qaub cream.

Cov khoom xyaw:

• nqaij - 400 g;
• dos - 1 daim;
• qos yaj ywm - 5 pcs;
• beet - 2 pcs .;
• carrots - 1 daim;
• vinegar - 1 tbsp. l.
• zaub ntsuab - 1 pawg;
• qej - 3 cloves;
• qe - 2 daim;
• qaub cream rau noj.

Npaj

1. Nqaij ua noj nyob rau hauv dej rau txog 1.5 teev.
2. Grind lub qos yaj ywm, ntxiv rau mus rau broth, noj rau 15 feeb.
3. Txiav cov zaub rau hauv lub lauj kaub tais diav rau 15 feeb. Cov qe boil nyuaj.
4. Muab lub khob ntawm lub lauj kaub rau hauv lub laujkaub. Boil kub beetroot nrog nqaij kom txog thaum boiling, nws yuav tsum brew rau txog 10 feeb.
5. Dilute lub kua zaub, to top nrog ib nrab ntawm cov qe thiab lub caij nrog qej thiab zaub.

Classic kub beetroot kua zaub nrog nqaij qaib - daim ntawv qhia

Yog hais tias koj xav ua zaub mov noj, koj tuaj yeem siv daim ntawv qhia rau cov kua kub kua ntses uas muaj kub nrog nqaij qaib. Cov kua zaub yuav dhau los ua lub teeb thiab maj mam, nws yog ib qho zoo rau lub caij ntuj sov, tshwj xeeb tshaj yog tias koj ntxiv zaub rau nws. Cold variation ntawm cov zaub mov yuav yog ib qho zoo tshaj plaws rau lwm txoj kab li qub.

Cov khoom xyaw:

• nqaij qaib - 300 g;
• beet - 1 pc .;
• dos - 2 pieces;
• qos yaj ywm - 5 pcs;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 3 tbsp. l.
• vinegar - 1 tbsp. l.
• qej - 2 cloves;
• qaub cream rau noj.

Npaj

1. Txiav nqaij qaib, ncuav dej thiab muab tso rau hauv hluav taws.
2. Beet thiab dos muab tso rau hauv ib lub lauj kaub tom qab ua haujlwm. Ua noj ua haus kom txog thaum siav beets.
3. Tshem tawm cov beets thiab dos los ntawm broth. Ntxiv qos yaj ywm thiab boil rau 10 feeb.
4. Fry lub dos thiab carrots rau txog 3 feeb, ntxiv beets, pasta, qej thiab vinegar, muab tawm rau 3 feeb.
5. Daim ntawv qhia rau hot beetroot kua zaub nrog nqaij xaus nrog nws cov boiling rau 7 feeb.

Beetroot kua zaub nrog nqaij nyuj-daim ntawv qhia

Beetroot nrog nqaij nyug yog tsis tshua zoo thiab nplua nuj. Nws yog qhov zoo los siv cov roj pulp los yog cov khoom uas tsis yog rog, qhov muag tsis tau zoo yuav muab ib tus mos muag muag. Qhov no zoo ntawm cov nqaij yog amazingly ua ke nrog txiv lws suav, yog li ntawd nws yog pom zoo kom siv lws suav kua txiv raws li ib qho ntawm cov khoom ntxiv.

Cov khoom xyaw:

• nqaij nyug - 500 g;
• qos yaj ywm - 7 pcs.;
• carrots - 2 daim;
• dos - 1 daim;
• beet - 2 pcs .;
• kua txiv lws suav - 250 ml;
• dej - 3 l;
• ntsev.

Npaj

1. Noj broth los ntawm nqaij rau txog 40 feeb.
2. Ntxiv cov qos yaj ywm thiab boil lub broth rau lwm 20 feeb.
3. Txiav cov seem uas yog zaub thiab kib rau hauv ib lub lauj kaub, ntxiv cov kua txiv hmab txiv ntoo.
4. Ntxiv qhov sib tov mus rau broth thiab ua noj rau lwm 15 feeb.

Beetroot kua zaub nrog nqaij npuas - daim ntawv qhia

Yog tias koj xav tau ib qho kua zaub zoo, koj tuaj yeem noj beetroot nrog nqaij npuas. Hauv qhov no, nws yog qhov zoo los xaiv cov nqaij mos, uas yuav tsum tau muaj roj tsawg. Xws li thawj tais, ua si hauv daim ntawv kub, yuav yog ib qho zoo tshaj plaws rau borscht thiab yuav pab kom muaj ntau hom zaub mov txhua hnub.

Cov khoom xyaw:

• beet - 400 g;
• carrots - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 300 g;
• nqaij nyug - 300 g;
• vinegar - 40 ml;
• dej - 2.5 liv.

Npaj

1. Nqaij cook rau 1.5 teev.
2. Zaub kom tua lawv tawm hauv ib qho skillet kom txog thaum ib nrab-siav thiab ntxiv rau broth.
3. Noj cov kua qab kom txog thaum cov zaub muaj muag softened.

Beetroot kua zaub nrog nqaij qaib nyob rau hauv ib lub multivark

Ua ib tug beetroot nrog cov nqaij nyob hauv ib lub multivark , nws yog tsim nyog so rau ib hom kev ua me ntsis txawv, vim tsuas yog ib lub thawv yuav tsum muaj. Hauv qhov no, koj yuav tsum txhim kho qee hom kev ua rau nyias nyias txawv nyias. Xws li ib lub kua zaub yuav tsis muaj tsawg dua aromatic tshaj nyob rau hauv ib saucepan.

Cov khoom xyaw:

• beet - 1 pc .;
• qos yaj ywm - 500 g;
• nqaij qaib mis - 300 g;
• qe - 5 pcs;
• dib - 200 g;
• dos ntsuab - 1 pawg;
• piam thaj - 3 tbsp. l.
• dej - 3 liv.

Npaj

1. Qos yaj ywm thiab qe boil nyob rau hauv lub "Varka" hom, ces txiav.
2. Beetroot rubbed, muab tso rau hauv lub tshuab thiab ntim nrog dej, tig rau hom "Quenching".
3. Cucumbers thiab greenery chop.
4. Hauv lub tais, grill lub mis.
5. Nyob rau hauv cov dej tom qab ua noj beets tso qe, qos yaj ywm, lub mis, cucumbers thiab spices. Hlab hais kom ib nrab ib teev.