Sorrel paub lub ntiaj teb rau ib lub sij hawm ntev, tab sis nyob rau hauv Russia thiab nyob ze lub teb chaws no nroj tsuag ntev xav ib tug yooj yim maj thiab tsis noj. Tham txog cov txiaj ntsim ntawm kev sorrel yog siv tsis tau, vim tias txawm tias tus menyuam yaus paub txog nws, tab sis nws tseem ceeb tias sau hais tias koj tuaj yeem noj tau los ntawm sorrel. Zoo, yog nws muaj tseeb tias, ntxiv rau lub sorrel, koj yuav tsum tau noj siv no yooj yim nroj tsuag? Kuv xav tias tsis muaj ntau yam tais diav. Wb txhim kho qhov teeb meem no kom zoo dua, thiab qhov no peb yuav npaj ib qho qub ntxiv rau ib qho, txawm tias cov feem ntau cov tais diav, - sorrel los ntawm sorrel.
Sorrel sauce nrog qaub cream
Cov khoom xyaw:
- sorrel - 400 g;
- butter - 2 tbsp. dais;
- ntsev - mus saj;
- qab zib - 1½ tbsp. dais;
- qaub cream - 1 tbsp.
Npaj
Yoojyim sorrel kom zoo zoo thiab Trim lub stalks. Peb txiav cov nplooj nrog straws thiab muab lawv tso rau hauv ib lub lauj kaub ci tsis muaj roj, peb khaws 2-3 feeb ntawm qhov cub. Thaum lub sorrel tau ua mos, nws yuav tsum wiped los ntawm ib tug sieve, los yog blended nrog ib tug blender.
Nyob rau hauv ib lub lauj kaub cais cais, yaj lub hau thiab cov hmoov nplej kom txog thaum kub xim av, ntxiv homogeneous oxalic puree mus rau hmoov av, ntxiv ntsev thiab ntxiv qab zib kom saj. Stew sauce rau 2-3 feeb kom txog thaum tuab. Peb pab chilled.
Sorrel sauce nrog cream
Cov khoom xyaw:
- nplooj ntawm sorrel (crushed) - 4 yam khoom;
- butter - 1 tbsp. diav;
- yuav tsum muaj - 1 daim;
- Lee - 1/2 tbsp.;
- ntsev, kua txob - mus saj.
Npaj
Npauj npaim lub butter rau hauv saucepan, ntxiv nyias nyias thiab kib kom txog thaum kub, txog 3 feeb. Tam sim no nws yog lub lem ntawm sorrel, nws yuav tsum tau siav nrog nrog shallot, tsis tu ncua stirring rau 5-10 feeb. Sau lub oxalic loj nrog cream thiab coj mus rau ib tug boil. Lub caij sauce nrog ntsev thiab kua txob rau saj.
Yog hais tias lub sorrel nplooj tawm dhau los ua nyuaj, thiab qhov no tshwm sim thaum koj tsis tau tua ntawm cov petioles, ntxiv nrog tuav lub ntses nrog ib rab, los yog so los ntawm ib tug sieve.
Yooj yim sau ntawm sorrel
Cov khoom xyaw:
- sorrel (crushed) - 2 yam khoom;
- ntsev, kua txob - mus saj;
- dej - 2 tbsp. diav.
Npaj
Yoojyim ntawm sorrel peb cais los ntawm ntxhib qhov thiab finely txiav. Tshaj tawm lub sorrel nyob rau hauv ib lub lauj kaub frying thiab ncuav 2 tablespoons dej. Ob peb feeb yuav txaus rau cov nplooj ua mos thiab yooj yim muab rau hauv mashed qos yaj ywm. Npaj oxalic puree yuav tsum ua raws caij nyoog nrog ntsev thiab kua txob rau saj thiab ua hauj lwm rau hauv ib daim ntawv txias lossis kub.
Salmon nrog sorrel ntawm sorrel
Ua ntej ntawd, peb xav tau cov zaub mov ntawm tsuas yog ib qho nqaij ntses uas yog ib qho khoom noj ntxiv, thiab tam sim no peb npaj ib lub tais nrog tag nrho cov ntses no.
Cov khoom xyaw:
Rau ntses:
- ntses liab - 500 g;
- butter - 1/4 ntawm ib xyoo;
- ntsev - mus saj.
Rau cov ntses:
- nplooj ntawm sorrel - 150 g;
- parsley - 90 g;
- butter - 2 tbsp. diav.
Rau garnish:
- qos yaj ywm - 3-4 pieces;
- qab zib;
- butter - 1 tbsp. diav;
- qej - 2 cloves.
Npaj
Los npaj lub sauce, nplooj ntawm sorrel yog tuav tshaj boiling dej rau 3-4 feeb thiab tam sim ntawd immersed nyob rau hauv dej khov. Peb ua li ntawd
Qos yaj ywm yog boiled thiab poured nrog butter, cream thiab ci qej. Peb Fry salmon nyob rau hauv ib tug loj npaum li cas ntawm butter kom txog thaum Golden xim av, ua ntej sprinkling, sprinkle cov ntses nrog ntsev.
Peb ua hauj lwm rau ib lub tais nrog sib sib zog nqus phaj nrog hauv cov npoo ntawm sab saud: nyob rau hauv qab ntawm lub tais peb ncuav lub sauce, los ntawm cov saum toj no ua tib zoo muab me ntsis qos yaj ywm thiab tag lub composition ntawm ib piece ntawm roasted salmon .