Stewed cabbage nrog qos yaj ywm yog ib tug zaub mov, qhov tsawg calorie cov ntsiab lus ntawm cov uas ua rau nws ib qho ntawm feem ntau cov zaub mov noj. Thaum cov khoom noj yooj yim thiab pheej yig tau yooj yim heev los npaj, nws tuaj yeem yuav ntxiv nrog ntau yam khoom ntxiv hauv daim ntawv ntawm lwm cov zaub, txuj lom thiab nqaij.
Stewed cabbage nrog qos yaj ywm thiab minced nqaij
Cov khoom xyaw:
- minced nqaij (nqaij npuas-nqaij nyuj, los yog nqaij qaib) - 500 g;
- cabbage - 1 lub taub hau;
- txiv lws suav - 2 daim;
- carrots - 1 daim;
- qos yaj ywm - 2 daim;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- Bay nplooj - 2 pcs.
Npaj
Daim ntawv qhia yog mob siab rau txhua tus niam txiv. Cabbage shredded thiab kneaded nrog ntsev. Txuj ci tseem ceeb heev thiab muab kib rau hauv ib lub lauj kaub kom txog thaum ib nrab siav.
Dos yog finely tws thiab pub ua ke nrog grated carrots. Mus rau tus passer-by, peb ntxiv me me qos yaj ywm txiav mus rau hauv me me cubes, tws cabbage, tov thiab seasoned nrog lws suav muab tshuaj txhuam los yog ib khub tws txiv lws suav. Ncuav rau hauv frying lauj kaub nrog cabbage dej, los yog broth, thiaj li hais tias kom npog cov zaub. Extinguish lub cabbage, nrog Ntxiv ntawm Bay nplooj ntoos, kom txog thaum lub noo noo evaporates, ces ntxiv roasted mince thiab coj tus tov mus rau npaj on tsawg tshav kub.
Npaj cov zaub mov tuaj yeem muab tau los ntawm nws tus kheej, los yog siv ua ib qho kev txhawm rau ci.
Stewed cauliflower nrog qos yaj ywm
Cia peb mam li paub seb yuav muab cov kua qaub coj li cas . Ib lub cij pleev zoo thiab muaj nqis heev, uas yuav ua rau ib qho zoo sib xws ntxiv rau cov nqaij loj.
Cov khoom xyaw:
- cauliflower - 1 kg;
- qos yaj ywm - 3 pcs;
- dos - 1 pc .;
- qaub cream - 120 g;
- zaub (dill, parsley) - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Xim cov hmoov nplej siab thiab disassemble rau ntawm inflorescence, boil lawv nyob rau hauv salted dej. Nyias noj qos yaj ywm kom txog thaum ib nrab siav. Dos yog sliced thiab kib nyob rau hauv butter, ntxiv cabbage inflorescences, qos yaj ywm, sib tov thiab ncuav qaub cream. Peb ntxiv dej rau lub lauj kaub, thiaj li mus rau cov zaub, ntsev thiab kua txob. Stew lub cabbage kom txog thaum lub noo noo evaporates thiab sauce thickens. Yog hais tias tus ntses yog tseem watery, txawm tias thaum zaub twb siav, ces koj muaj peev xwm ntxiv ib tablespoon ntawm sifted hmoov rau nws.
Ua ntej pab, sprinkle lub zaub mov nrog tws tshuaj ntsuab.
Braised sauerkraut nrog qos yaj ywm
Nyob rau hauv lub nceb lub sij hawm, nws yog ib txoj kev txhaum tsis siv cov khoom ntiag tug, thiab tsis txhob ua ib qho khoom qab zib stewed cabbage nrog qos yaj ywm. Kev noj zaubmov tsis txaus muaj nws tus kheej "zest", ua tsaug rau qhov kev noj qab haus uas pob qhwv muab.
Cov khoom xyaw:
- sauerkraut - 500 g;
- hav zoov nceb - 200 g;
- carrots - 2 daim;
- dos - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qos yaj ywm - 2 daim;
- zaub roj;
- ntsev, kua txob - mus saj.
Npaj
Hav zoov nceb noj siav rau 5-7 feeb, tom qab ntawd txias thiab Fry nyob rau hauv zaub roj kom txog thaum siav.
Qos yaj ywm txiav rau hauv cubes thiab soak rau 1-2 teev, nyob rau hauv thiaj li yuav tshem tawm tshaj starch, ces noj lub tubers kom txog thaum ib nrab-npaj txhij. Sliced dos thiab grated carrots wesser kom txog thaum Golden nyob rau hauv zaub roj,
Quail cabbage squeezed los ntawm qhov seem ntawm pickle thiab xa mus rau zaub. Peb sau cov zaub mov nrog lws suav muab tshuaj txhuam, ntsev, kua txob, thiab stew nrog ib tug me me ntawm dej kom txog thaum lub cabbage yog mos.
Los npaj xws li ib tug zaub mov, koj yuav siv tau tshiab cabbage, tab sis nyob rau hauv rooj plaub no, lub ua noj lub sij hawm ntawm zaub mov yuav nce thiab qos yaj ywm yuav tsum tau ntxiv lawm thaum lub cabbage tau muaj ib qho tseem ceeb softening. Nyob rau hauv ib daim ntawv qhia nrog tshiab cabbage, lws suav muab tshuaj txhuam yog zoo tshaj plaws hloov nrog kua txiv, los yog nyob kas poom los txiv lws suav nyob rau hauv nws tus kheej kua txiv.