Sorrel kua zaub yog thawj kub tais uas yuav xav tsis thoob koj tsev neeg nrog ib qho txawv txawv thiab zoo nkauj tsos. Lub ntsiab zoo ntawm no kua zaub yog lub simplicity thiab kev ceev ntawm nws cov kev npaj. Cia peb saib txog qee txoj kev nrog koj yuav ua li cas thiaj nplua nuj kua zaub ntawm sorrel nrog nqaij qaib.
Daim ntawv qhia rau cabbage kua zaub nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib - 215 g;
- haus dej - 2 liters;
- qos yaj ywm - 315 g;
- carrots - 105 g;
- noob - 85 g;
- qe ntawm nqaij qaib - 3 pieces;
- sorrel tshiab, dill - 1 pawg;
- spices.
Npaj
Ncuav ntxuav cov nqaij qaib ntxuav mus rau hauv lub lauj kaub dej thiab ua noj lub txiv mis. Lub teeb yog ntxuav, shredded rau hauv cubes, thiab carrots raug txiav mus rau hauv nyias ib daim hlab. Peb ua raws li cov qos yaj ywm, chop lub slices thiab muab tag nrho cov zaub rau hauv ib saucepan nrog nqaij. Qe ntsev ua ntej, thiab tshem tawm lub plhaub thiab zom cov ntsuas. Sorrel thiab dill kom zoo zoo thiab finely minced nrog ib tug riam. Tom qab li 50 feeb, maj mam tshem tawm cov nqaij qaib, cais cov nqaij ntawm cov pob txha thiab muab pov rau nws rov qab rau hauv cov kua zaub. Salting lub zaub mov mus saj, poob pw tsaug zog zaub thiab ua noj rau 5 feeb. Tom qab no, peb hais rau cabbage kua zaub nrog sorrel thiab nqaij qaib nyob rau hauv lub hau. Tsis tas li ntawd peb ncuav lub zaub mov on paib thiab txhua feem yog decorated nrog tws boiled qe .
Shchi ntawm sorrel nrog nqaij qaib thiab qe
Cov khoom xyaw:
- shanks ntawm nqaij qaib - 415 g;
- haus dej - 3 litres;
- tub ntxhais hluas sorrel - 515 g;
- quail qe - 3-5 pcs .;
- ntsuab feathers dos - 1 pob khoom;
- qos yaj ywm - 265 g;
- qab zib - 1 teaspoon;
- txuj lom;
- qaub cream rau noj;
- crackers - kev ua ntawv;
- ghee - rau roasting.
Npaj
Ua ntej koj pib npaj kua zaub ntawm sorrel, noj nqaij qaib kua zaub: shanks, kho, yaug thiab qhov chaw hauv ib lub lauj kaub dej. Peb xa cov tais diav los rau hauv qhov hluav taws kub, tos lub broth kom boil, thiab tshem tawm cov npuas tsim los ntawm lub suab nrov. Npog lub lauj kaub nrog lub hau
Sorrel thiab feathers ntawm ntsuab dos sorted, rinsed thiab finely tws. Pov zaub ntsuab nyob rau hauv broth, ntxiv ntsev kom saj thiab ntxiv ib spoonful ntawm qab zib. Boil lub tais rau 15 feeb, thiab tom qab ntawd ncuav qab ntsuab cabbage kua zaub nrog sorrel thiab nqaij qaib on paib, ntxiv rau txhua qhov kev pab ib nrab ntawm quail qe, muab qis-roj qaub cream thiab sprinkle nrog croutons.