Txhua tus niam tsev, nco ntsoov, muaj nws tus kheej daim ntawv qhia rau ua noj ua haus no qab kawg tais. Qee tus cooks cooks ntawm ntses, leejtwg los ntawm cov nqaij, thiab ib txhia xav tag nrho qaib variants. Cia peb xav txog koj cov zaub mov ua ntej rau qhov khoom noj txom ncauj no, uas yuav tsis tsuas dai koj cov lus, tab sis nws kuj yuav zoo kawg nkaus yuav luag txhua garnish: boiled qos yaj ywm, mov los yog buckwheat.
"Hen Hen" nyias
Cov khoom xyaw:
- carrots nyob rau hauv Kauslim - 200 g;
- cauliflower - 100 g;
- nqaij qaib fillet - 200 g;
- Walnuts - 0,5 yam khoom;
- dos - 1 pc .;
- ntsev - mus saj;
- Bulgarian kua txob - 1 pc .;
- zaub roj los yog mayonnaise - rau kev tso dej.
Npaj
Yuav ua li cas ua ib tug zaub xam lav nws los ntawm ib tug nqaij qaib? Ua ntej, noj cov nqaij qaib fillet, yaug thiab boil kom txog thaum npaj txhij rau hauv me ntsis salted dej, nrog rau cov plhaw cauliflower. Lub sij hawm no, Bulgarian kua txob yog tshem los ntawm cov quav, noob thiab txiav mus rau hauv ib daim hlab. Dos yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Nqaij qaib fillet thiab cabbage yog pov nyob rau hauv ib tug colander, peb tos kom txog thaum tag nrho cov dej drains, peb txias ib tug me ntsis thiab txiav mus rau hauv cubes. Nyob rau hauv ib lub tais zaub xam lav, sib tov tag nrho cov khoom xyaw npaj. Ntxiv Korean carrots, tws walnuts, ntsev rau saj, lub caij nrog zaub roj los yog mayonnaise thiab sib tov zoo. On request, koj muaj peev xwm decorate ib tug npaj txhij-ua zaub xam lav nrog finely tws dill. Peb ua hauj lwm xws li khoom noj txom ncauj rau tej yam zaub mov kub, nqaij los sis kua zaub.
Hen nqaij qaib hauv Kauslim
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qej - 2 cloves;
- dos - 1 pc .;
- vinegar - 1 teaspoon;
- zaub ntsuab ntawm cilantro thiab dill - yog tias xav tau;
- ntsev, kua txob - mus saj;
- kua txob liab - 1 teaspoon;
- txiv ntseej roj - 1 tbsp. diav;
- granulated qab zib - 1 teaspoon;
- noob hnav noob - yog tias nyiam.
Npaj
Daim ntawv qhia qaib no yog yooj yim txaus thiab yooj yim los npaj. Saib koj tus kheej.
Ua ntej, noj cov nqaij qaib los yog lub cev tuag, yaug thiab txiav mus rau hauv nruab nrab pieces. Hloov cov nqaij mus rau hauv lub lauj kaub tais diav thiab simmer hauv nws cov kua txiv hmab txiv ntoo nrog lub hau kaw, ntxiv me ntsis dej txias. Hos cov nqaij qaib tab tom npaj, peb, tsis muaj lub sij hawm, siv lub teeb, tev nws ntawm kab thiab txiav nws mus rau ib nrab ntawm ib ncig, thiab nyem qhov qej los ntawm kev tshaj tawm. Nws zoo dua yog siv qej tshiab, vim hais tias nws muab ib qho kev sib tw thiab lub plhaw tag nrho rau lub tais, tab sis yog tias koj tsis muaj nws, ces koj tuaj yeem ntxiv cov av qhuav, uas yog muag raws li lub caij rau cov pob khoom. Yog hais tias koj nyiam cov zaub tshiab, ces ntawm yuav, koj tuaj yeem chop coriander los yog dill.
Thaum sai sai nqaij qaib npaj, peb pib maj mam ntxiv tag nrho cov theem pib, cov khoom xyaw yav tas los. Ua ntej muab tso rau hauv ib lub lauj kaub tais diav, tws dos, qej thiab tws ci. Txhua yam tov thiab tov rau 5 feeb nrog lub hau kaw. Tom qab ntawd ntxiv me ntsis kua txob liab thiab yog tias koj nyiam cov tais diav ntau dua, koj tuaj yeem nphoo nrog kua txob kub.
Yog tias koj nyiam cov noob txiv noob qoob loo, ces lawv tuaj yeem ua rau me ntsis ntau hom phaj npaj thiab muab qhov txawv txav txawv thiab txawv heev.