Mob khaub thuas boiled nqaij npuas yog ib qho ntawm lub dav paub, tsoos lauj kaub tais diav ntawm Lavxias teb sab zaub mov. Zaub mov txawv rau nws cov kev npaj yog ntau yam, cia saib ntawm qee leej nrog koj.
Kev npaj ntawm boiled nqaij npuas nyob rau hauv ntawv ci nyob rau tom tsev
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- Qhuav thyme - 1 teaspoon;
- qej - 1 lub taub hau;
- ntse mustard - 2 tsp.
- spices.
Npaj
Nqaij ntxuav hauv qab dej txias, qhuav nrog ntawv phuam los yog tawm hauv ib tug colander. Thaum tag nrho cov dej ntshiab, hloov cov nqaij npuas mus rau hauv lub tais yooj yim. Lub sij hawm no, peb muab cov qej qij los ntawm cov txiv lub cev thiab muab zom nws nrog cov paib ntev. Nyob rau hauv lub tais, npaj ib tug sib tov ntawm spices, tov dub kua txob nrog liab, thiab tseem ntxiv basil. Qej crumble nyob rau hauv ib qhov ntsim sib tov thiab ntsev kom saj. Tam sim no nrog ib tug ntse riam Pierce lub nqaij thiab sau qhov nrog qej. Peb smear nws nrog ib tug sib tov ntawm spices, npog nws nrog mustard, muab tso rau hauv ib lub tais thiab siv sij hawm marinade rau 12 teev nyob rau hauv lub tub yees. Tom qab lub sijhawm teev tseg, peb noj cov nqaij, cia nws mus txog ib teev nyob rau hauv chav tsev kub, thiab tom qab ntawd hloov nws mus rau ib daim ntawv ci thiab qhwv nws, tightly tearing tus sawv. Ua tib zoo muab cov nqaij ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub txias. Tom qab ntawd peb pom lub teeb me me thiab tom qab 10 feeb nce lub nplaim, sov lub txee rau 180 ° C. Peb ci nqaij npuas rau 1.5 teev, ces txo qhov kub thiab tsis muaj zog ntawm cov nqaij rau lwm 20 feeb. Tom qab ntawd, tawm cov nqaij, txias rau nws thiab tom qab 2 teev kom zoo zoo qhib nws thiab hloov mus rau ib lub tais. Raug rho tawm kua txiv yog drained mus rau hauv nyias lub tais, thiab cov nqaij yog them nrog ib phuam thiab ntxuav hauv lub tub yees kom tag nrho hmo ntuj. Peb ua hauj lwm hauv tsev qhob noom khaub thuas txias-boiled nqaij npuas, ua noj hauv ntawv ci, raws li cov khoom noj txom ncauj txias, txiav mus rau hauv nyias slices.
Nqaij npuas marinated nrog nqaij npuas tsev
Cov khoom xyaw:
- pulp ntawm nqaij npuas - 1.5 kg;
- ginger paus - 5 g;
- mustard - 2 tbsp. dais;
- qej - 2 hau;
- spices.
Npaj
Qij thiab ntxuav hniav. Vuas ntawm nqaij npuas muab ntxuav kom huv, dipped nrog ib daim ntawv phom, peb ua punctures thiab spin qej. Tom qab ntawd, rub nws nrog ib tug sib tov ntawm txawv spices. Tus so ntawm qej yog crushed los ntawm qej thiab tov nrog grated Ginger nrog mustard. Peb kis cov nqaij npuas nrog cov hmoov sib tov, muab tso rau hauv lub khob thiab muab xa mus rau lub tub yees rau tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov peb muab cov nqaij nyob rau hauv ib lub tes tsho, peb xa nws mus rau qhov cub thiab ci qhob cij boiled nqaij npuas rau 1.5 teev ntawm 200 ° C. Tom qab ntawd lub tais yog txias, txiav mus rau hauv nyias slices thiab ua hauj lwm raws li ib tug txias khoom noj txom ncauj.
Daim ntawv qhia ntawm qhob cij boiled nrog nqaij npuas
Cov khoom xyaw:
- nqaij menyuam yaus - 1 kg;
- qej;
- Bay nplooj;
- mayonnaise;
- spices.
Npaj
Qij cloves raug ntxuav thiab txiav hauv ib nrab. Ib qho ntawm cov nqaij yog poured los ntawm tag nrho cov sab thiab sprinkled nrog ib tug sib tov ntawm spices. Tom qab ntawd peb ua ib tug me me riam rau nws nrog ib tug riam thiab peb spin qej. Sprinkle lub qhov ncauj nrog txiv ntseej roj thiab tawm mus rau soak rau ib nrab ib teev. Tom qab ntawd peb muab cov nqaij nyob rau hauv ib lub tais ci thiab xa mus rau ib tug zoo-rhuab qhov cub. Ci rau 45 feeb ntawm 185 ° C. Txhawm rau ua ib qho qhob cij boiled nqaij noj, nyob rau hauv tus txheej txheem ntawm kev ua noj dej cov nqaij muab los ntawm nws nrog kua txiv.
Daim ntawv qhia rau nqaij npuas boiled nyob hauv tsev
Cov khoom xyaw:
- nqaij npuas uas tsis muaj pob txha - 500 g;
- laurel nplooj ntoos - 2 pcs;
- qej - 2 cloves;
- spices.
Npaj
Yog li, cov nqaij ntxuav yog muab tso rau hauv ib lub tais, sprinkled nrog spices, crushed Bay nplooj ntoos thiab qej. Tom qab ntawd ncuav cov nqaij npuas nyob rau hauv ib nrab nrog dej thiab npog nrog parchment daim ntawv. Peb xa cov qhob cij khaub noom qhwv rau hauv qhov cub thiab ci rau 2.5 teev kom txog thaum cov kua evaporates tag. Npaj cov nqaij yog txias, txiav mus rau hauv nyias slices thiab ua hauj lwm.