Trout - cov zaub mov txawv ntawm qhov kev ntshaw ntawm lub hom phiaj los ntawm ib tus kws kho mob, txawm yog ib qho ntawm feem ntau cov ntses. Freshwater kev zoo nkauj ntawm lub ntses tsev neeg txaus siab tsis tsuas yog nrog nws cov tsos zoo, tab sis kuj nrog ib tug txawv txawv saj. Lub teeb thiab muaj kua, nws yog ib qho vitamin zoo nrog salting, ib tug noj haus qhov chaw nyob rau ntawm grill thiab noj nyob rau hauv daim ntawv ci.
Trout nyob rau hauv qhov cub - recipes
Trout dishes nyob rau hauv lub qhov cub yog ib qho ntawm feem ntau yooj yim txoj kev tau txais ib tug ntses delicacy. Kev ywj pheej ntawm xaiv yog amazing: ib tug tag nrho lub cev nrog ib txhaws - rau ib qho noj hmo, kev sib tw hauv cov ntses - rau noj su noj, thiab meaty slices - rau lub npau suav tog. Tej yam yooj yim spices, fragrant zaub ntsuab thiab tshiab nqaij - dab tsi koj yuav tsum tau txais delicacies mus saj.
Cov khoom xyaw:
- trout fillets - 2 kg;
- Lee - 400 ml;
- ib pawg ntawm dill;
- ib pinch ntawm dub kua txob.
Npaj
- Faib thawj feem ntawm daim ntawv mus rau hauv ntau cov ntu, nphoo nrog tws spices thiab muab tso rau hauv ib lub tais ci.
- Ncuav lub cream thiab xa rau ib nrab ib teev nyob rau hauv qhov cub, teem ntawm 180 degrees.
- Trout yog zaub mov txawv uas tsis pub koj khwv tau cov khoom, yog li yuav tsum ua tib zoo saib.
Steak ntawm trout
Ib qho nqaij ntses trout hauv qhov cub yuav yog ib qho khoom noj uas tsim nyog rau cov dej cawv haus. Cov niam tsev tsis paub tab yuav tsis yooj yim los khaws cov khoom noj kom zoo thaum lub sij hawm kho cua sov, thiab cov neeg pib tshiab yuav tsum siv cov ntawv ci los yog lub tes tsho kom tsis txhob muaj cov khoom muag ntau dua. Ua ntej cov khoom noj ua ntej thiab ua noj ib nrab hnub yuav khaws cov kua txiv ntses.
Cov khoom xyaw:
- txiv qaub kua txiv - 50 ml;
- zaub roj - 80 ml;
- qej - 2 cloves;
- ib tug puv tes ntawm dill tshiab.
- steak - 550 g.
Npaj
- Sib xyaw thawj plaub cov khoom xyaw rau lub marinade.
- Muab cov khoom tseem ceeb nyob hauv nws thiab tawm hauv cov khaub thuas kom tsis pub ntev tshaj li ib nrab.
- Tom qab muab tso rau hauv ib qho pwm, ci ntawm qhov kub nruab nrab ntawm tsis pub tshaj 20 feeb.
- Trout - zaub mov txawv, tawm tswv yim zoo nkauj ntawm cov tais diav, yog li garnish nrog zaub yoojyim nplooj thiab zaub.
Daim ntawv qhia rau trout ci nyob rau hauv qhov cub nkaus
Ntev txij li thaum kev nplua nuj thiab khoom ntiag tug ntawm feasts tau txiav txim los ntawm ntau yam ntses lauj kaub tais diav, thiab lub xub ntiag ntawm lub carcass ntawm tus neeg nyob hauv dej yug tau pom tias yuav tsum tau ua. Lub sij hawm tau hloov, thiab qhov tseem ceeb tau zoo li qub - cov zaub mov hauv qhov cub yog ib qho txiaj ntsim ntawm lub rooj festive. Moderately seasoned thiab skillfully stuffed, nws conquers txawm fastidious eaters.
Cov khoom xyaw:
- trout trout - 600 g;
- ib nrab qaub;
- zaub roj - 20 ml;
- puv tes ntawm parsley;
- ib pinch ntawm kua txob dub;
- pinch ntawm qhuav rosemary.
Npaj
- Txiav lub cev, qhuav thiab tso rau hauv ntawv ci.
- Los ntawm ib feem ntawm citrus nyem tawm lub kua, lwm txiav lub rings.
- Txhuam lub plab nrog tws thiab cov phom sij.
- Daim ntawv qhia rau cov txiv hmab txiv ntoo ua zaub mov tuaj yeem tawm tshiab, ntsim txhaws, thiab yog li ntawd, cov txuj lom yuav tsim nyog.
- So cov khoom ua kua nrog cov khoom xyaw thiab, khoob khoob rau ntawv ci, xa nws mus ci ntawm qhov kub li ntawm plaub caug feeb.
Khoom noj qab zib nrog trout los ntawm ib tug poov mov paj
Tshuaj ntses ntses tsoos tsho yog cov lus teb rau lo lus nug "dab tsi ua tau los ntawm cov kaus poom?". Cov txiaj ntsig ntawm xws li ib tug noj mov yog pom tseeb - ib tug noj kom txaus ntawm ntses yuav enrich lub cev, thiab fluffy mov paj yuav txo kev tshaib kev nqhis. Muaj ntau hom ntses thiab lawv cov nrog salmon nqaij yuav nco ntsoov koj ntawm qhov txawv txav hauv Lavxias teb sab zaub mov.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 130 ml;
- dej 130 ml;
- mayonnaise - 150 g;
- vas nthiv poov xab - 5 g;
- qab zib - 10 g;
- fillets - 600 g;
- dos - 2 pieces;
- boiled qe - 3 pieces;
- raw qe - 1 Pc.
Npaj
- Muab cov khoom xyaw thawj zaug thiab knead lub khob noom cookie. Tso tawm rau 2 teev hauv qhov chaw sov.
- Fried dos, tws qe thiab hauv av nqaij yog siv ua ntsaws.
- Trout, uas nws cov zaub mov tsis suav, nyob rau hauv xws li ib lub tuam txhab yog tsis tshua muaj six.
- Npaj lub npaj mov paj nyob rau hauv ib nrab thiab yob mus rau hauv txheej.
- Tso lub puv ntawm ib txheej, thiab kaw ib qho.
- Lubricated nrog yolk Tshuag, ci rau 40 feeb ntawm 180 degrees.
Skewers ntawm trout
Skewers ntawm trout nyob rau hauv grill - ib daim ntawv qhia uas tso cai rau koj npaj ib tug neeg sawv cev rau tus neeg sawv cev hauv ntuj. Cov txheej txheem no yuav tsis tsuas yog khaws cov khoom tseem ceeb, tab sis kuj ua rau cov tais nrog qab ntxiag aromas. Nws tsis muaj feem ntawm lub cev ntawm lub carcass shish kebab npaj, tshwj xeeb marinade yog ib qho tseem ceeb, uas yuav qhia txog cov khoom ntawm cov khoom.
Cov khoom xyaw:
- salmon carcass - 2.5 kg;
- txiv qaub kua txiv - 30 ml;
- zaub roj - 60 ml;
- ntsev thiab kua txob - ib pinch.
Npaj
- Thawj feem faib, tshem cov pob txha thiab txiav cov paib.
- Muab cov khoom xyaw nram qab no thiab sib tov.
- Marinate cov khoom rau ib nrab ib teev twg, ces koj tuaj yeem txoj hlua ntawm skewer, los yog tawm hauv nws daim tseem ntawv.
- Muab cov khoom ntaiv tso rau hauv ib lub tais thiab ua noj qee zaus tso nws.
Cutlets los ntawm trout - daim ntawv qhia
Trout nyob rau hauv ib lub lauj kaub frying - zaub mov txawv uas zoo rau lawv ntau yam. Lub pas dej zoo nkauj zoo nyob rau hauv ib daim ntawv: kib, stewed, nyob rau hauv sauce los yog breaded, nws yog tshwj xeeb tshaj yog nyob rau hauv cov lus thov nyob rau hauv lub version ntawm muaj kua cutlets. Ib txoj kev sib tw nrog kev txhaws, cov kab uas muaj ntxhiab thiab cov tshuaj ntsuab tshiab yuav ua rau koj noj qab haus huv, thiab qhov ua rau kev ua haujlwm yuav cia koj coj mus kuaj hauv ob peb feeb.
Cov khoom xyaw:
- fillets - 1 kg;
- dos - 2 pieces;
- qe - 1 daim;
- qhob cij crumbs - 50 g;
- butter - 40 g.
Npaj
- Thawj chop cov khoom xyaw rau hauv ib lub nqaij grinder.
- Ntxiv lub qe thiab sib tov lub loj.
- Ua kom lub cutlets, sau lawv nrog slices ntawm roj, yob nyob rau hauv breadcrumbs thiab Fry.
Trout salted - daim ntawv qhia
Daim ntawv qhia rau salting trout yog ib lub sijhawm zoo rau kev noj zaubmov thiab vitamin khoom txhua lub sijhawm. Kev yuav ib lub khw xaiv, koj tuaj yeem fim ib cov kua los yog khov dej khov thiab, yog li, qhov zoo tshaj plaws yog hauv tsev. Tus qauv zoo yog yooj yim thiab tsuas pub ntsev, nyiam cov txuj lom thiab khoom tshiab.
Cov khoom xyaw:
- ntses lub cev - 2.8 kg
- ntsev - 6 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- Bay nplooj - 3 pcs .;
- dub kua txob peas - 6 pcs;
- txiv qaub kua txiv - 30 ml.
Npaj
- Tshem lub gutted khoom los ntawm kev teev, txiav tawm lub taub hau, fins thiab Tail, ces, txiav nyob rau hauv ib nrab, tshem tawm qaum thiab cov pob txha.
- Sib tov cov khoom xyaw qhuav.
- Ntuav tawm hauv qab ntawm cov tais diav nrog cov txuj lom, chop lub halves nrog sib tov thiab qhov chaw nyob hauv qhov chaw sov so hauv kev tsim txom rau ob peb teev.
- Tshem lub cev ntawm kev tsim txom, kaw lub hau thiab tawm hauv qhov txias tau ob hnub.
- Trout - daim ntawv qhia rau cov khoom uas yog classic salting, yog nrov heev.
Kua zaub ntawm trout
Lub pob ntseg trout yog ib daim ntawv qhia ua ke npaj rau ntawm tus ceg txheem ntseeg, nyob rau hauv lub tsev version yog li txaus nyiam. Muaj roj salmon nqaij yog lub hauv paus zoo heev rau lub nplua nuj nqaij, thiab cov zaub yooj yim thiab cov zaub ntsuab yog ib qho khoom noj muaj txiaj ntsim zoo dua ntawm kev noj haus kua zaub. Pampering hlub nrog cov kub thawj yuav tsis yooj yim, vim hais tias cov zaub mov yog characterized los ntawm simplicity thiab yooj yim.
Cov khoom xyaw:
- ntses carcass - 1.5 kg;
- dos - 1 daim;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- ib pawg ntawm cov zaub txhwb qaib;
- Bay nplooj - 3 pcs .;
- dej - 3 liv.
Npaj
- Npaj thawj cov khoom noj los ntawm daim ntawv: plab, tev thiab faib ua ib daim.
- Siv lub khob kua zaub thiab lub taub hau thiab lim nws.
- Peeled thiab tws zaub, soak rau broth rau ib tug peb lub hlis twg ntawm ib teev.
- Faib cov ntses pluav rau hauv daim thiab muab tso rau ntawm cov zaub.
- Tuav rau 10 feeb, decorate nrog tws parsley thiab tshem tawm los ntawm tshav kub.