Yog hais tias koj qhib ib lub thawv ntawm txiv duaj jam nyob rau lub caij ntuj no, koj yuav tsis tsum tam sim ntawd xav noj nws - thaum xub thawj koj yuav admire amber crescents nyob rau hauv daj syrup ntev, thiab tom qab ntawd koj yuav hnov qab delicious thiab aroma ntawm lub delicacy.
Peach jam wedges
Cov khoom xyaw:
- peaches - 3 kg;
- oranges - 1 kg;
- cinnamon - 1 pas;
- granulated qab zib uas tsim nyob rau hauv lub teb chaws CIS - 2.5 kg.
Npaj
Rau qhov no jam koj xav tau khoom, tsis overripe peaches, uas yog cais los ntawm lub pob zeb yooj yim txaus - pub yog muaj ib qho kev pheej hmoo ntawm damaging lub txiv hmab txiv ntoo, lub delicacy yuav tig tawm delicious, tab sis tsis yog li elegant. Yog li, kuv peaches kom zoo zoo (fluff los ntawm tev kom ntxuav tawm) thiab txiav rau hauv slices, separating lub cev nqaij daim tawv los ntawm pob zeb. Peb muab cov lobules rau hauv qhov chaw ntim kabmob ua rau kev ua zaubmov. Txiv kab ntxwv txiav hauv ib nrab, ces txiav rau hauv slices, tshem cov pob txha, pub kom lub jam yuav iab. Peb poob tsaug zog txiv hmab txiv ntoo nrog qab zib thiab tawm rau hmo ntuj, yog li hais tias kua txiv tshwm. Yog hais tias maj nrawm, noj cov kua qab zib los ntawm ib khob dej thiab ib khob piam thaj, ncuav cov txiv hmab txiv ntoo nrog lub phev no, nchuav qab zib ntxiv thiab pib ua noj. Brewed peach jam tshaj li tsawg tshav kub, qhov npaus tshem tawm. Tom qab lub khob dej kub, ua ke ua ke txhua lub hlis ntawm ib teev. Peb tshem tawm, tos, kom txog thaum lub jam kom txias. Rov ua cov txheej txheem ob zaug ntxiv, ntxiv cinnamon nrog lub rhaub zaum kawg, ces kis cov kub jam rau hauv sterilized jars thiab kaw.
Nrog lub caij ua noj ua haus, cov vitamins puas lawm - qhov no paub zoo. Los tiv thaiv qhov siab tshaj plaws ntawm tseem ceeb tshuaj, ib qho zoo heev kev xaiv - peach jam-tsib-minute. Nws yog brewed tsuas, tab sis muaj subtleties ntawm no.
Peach jam - "Tsib feeb"
Cov khoom xyaw:
- citric acid - ½ tsp;
- dawb hom suab thaj - 2 kg;
- dej - 0,5 l;
- peaches yog ripe - 3 kg.
Npaj
Mine raws li nram no, txiv duaj, dai khaub ncaws los ntawm tev, peb yaj cov ntaub so ntswg los yog phuam, txiav cov nqaij mus rau hauv me me ntsuas - qhov loj me tsis muaj ntau tshaj qhov phalanx ntawm tus ntiv tes. Los ntawm dej, qab zib thiab citric acid, noj lub syrup, poob rau hauv lub boiling syrup ntawm peaches, npog nws, cia nws txias kom meej.
Peb npaj cov kaus poom: kuv, zoo sterilize hot steam. Cooled jam yog xa rov qab mus rau lub phaj thiab noj kom txog thaum uas boiling. Peb txo qhov hluav taws kub, noj thaum lub zog npau taws tshaj plaws rau 5 feeb, ncuav nws on poom thiab yob. Peb tig nws dhau, npog nws, cia nws txias, txav mus rau lub cellar los yog cellar.
Peach jam nrog spices nyob rau hauv lub multivark
Cov khoom xyaw:
- peaches - 2 kg;
- txiv kab ntxwv tev - ½ tsp;
- cinnamon - 1 pas;
- almonds - 150 g;
- piam thaj - 1,7 kg.
Npaj
Peaches, kuv li, peb qis hauv cov dej npau npau, peb tsiv hauv cov dej khov thiab yog lawm peb tshem tev. Peb txiav cov txiv hmab txiv ntoo rau hauv daim,
Qhia rau koj yuav ua li cas ua noj peach jam nyob rau hauv ib tug multivark.
Thawj theem - peb ua noj nyob rau hauv "ua noj" los yog "quenching" hom, (saib cov lus qhia), tsis tas npog lub hau, kom txog thaum lub npuas tshwm. Ua npuas dej raug tshem tawm, ua noj tom qab 5 feeb, tua tawm thiab tawm mus txog thaum txias tas.
Ob theem - ntxiv almonds thiab nyob rau tib lub hom peb npaj lwm 10 feeb los ntawm boiling. Txias nws cia.
Qhov thib peb theem - ua noj nrog ntxiv ntawm zest thiab cinnamon rau lwm 15 feeb, tshem tawm cov cinnamon, muab lub jam nyob rau hauv sterilized jars thiab yob.