Spaghetti bolognese - 7 lub tswv yim zoo tshaj plaws rau kev ua ib lub tais Italian qab

Spaghetti bolognese yog ib qho tshuaj Italian kab lis kev cai, nws lub npe yog consonant nrog rau qhov chaw ntawm nws keeb kwm. Muaj, hauv Bologna, cov nplej zom tau noj ua ke nrog ntau hom kab ntses, uas muaj nqaij, zaub, ntsim tshuaj, txiv hmab txiv ntoo thiab txiv lws suav. Rau tag nrho lub Cheebtsam exchanged fragrances, qhov kev npaj yuav siv sij hawm ob xuab moos, uas yog ncajncees los ntawm saj.

Yuav ua li cas ua noj spaghetti bolognese?

Lub ntsiab tseem ceeb ntawm lub phaj nrov Italian yog ib qho nqaij ntses nqaij. Ua ntej koj ua ib tug ntses bolognese rau spaghetti, koj yuav tsum tau npaj cov khoom noj zoo rau cov nqaij, txiv lws suav, dos, qij thiab zaub. Ib qho tshwj xeeb hauv ncoo yuav ntxiv caw. Ntau zaus cov ntses yog npaj raws li nqaij los yog zaub kua zaub, qee zaus qab los yog mis nyuj.

1. Ua noj pib nrog zaub ci.
2. Tom ntej, koj yuav tsum nteg tawm mince thiab, tom qab me ntsis tom qab tag nrho, qhia cov txiv lws suav.
3. Lub resulting sib tov yog poured nrog broth thiab cawu cub, seasoned nrog tshuaj ntsuab thiab languished rau peb teev.
4. Spaghetti bolognese - qhov no kuj yog cov zoo pasta, thiab yog li ntawd yuav tsum xaiv ib tug muab tshuaj txhuam los ntawm durum hom qoob mog.

Spaghetti Bolognese yog ib daim ntawv qhia Italian zoo heev

Spaghetti bolognese yog ib daim ntawv qhia classic, uas koj tuaj yeem siv cov zaub mov nrov. Rau ua noj ua haus, nqaij npuas av-nyuj yog yuav tsum tau, muab cov ntses kom tuab thiab nruj. Nco ntsoov tias yog tias cov nqaij pib muaj ib lub cev, ces cov zaub yuav tsum raug txiav tawm zoo heev - yog li ntawd, lawv yuav tau sai sai thiab muab tsau npo.

Cov khoom xyaw:

• Nqaij npuas thiab nqaij npuas forcemeat - 250 g;
• spaghetti - 350 g;
• ib tug clove ntawm qej - 3 daim;
• dos - 1 daim;
• carrots - 1 daim;
• celery - 80 g;
• nyob kas poom los txiv lws suav - 650 g;
• caw - 250 ml;
• broth - 250 ml;
• nqaij sawb - 75 g;
• cheese - 80 g;
• roj - 30 ml.

Npaj

1. Qij, carrots, dos, celery thiab nqaij npuas kib rau 10 feeb.
2. Muab cov khoom sib tov thiab sib tov nws zoo.
3. Sau cov txiv lws suav thiab kua txiv.
4. Tom qab 5 feeb, ncuav nyob rau hauv lub cawu cub.
5. Tomite ntses rau 2 teev.
6. 10 feeb ua ntej kawg, noj cov spaghetti.
7. Spaghetti nrog bolognese sauce sprinkle nrog cheese thiab pab rau lub rooj.

Spaghetti bolognese nrog minced nqaij - daim ntawv qhia

Spaghetti bolognese nrog minced nqaij muaj ntau yam ntawm kev xaiv ua noj. Daim ntawv qhia ua classic xav tias ob hom nqaij: nqaij npuas thiab nqaij nyug. Tsis txhob mob hnyav tshaj qhov nqaij. Nws yog noj qab haus huv, tsawg-calorie thiab zoo kawg nkaus nrog tag nrho cov khoom. Xws li ib qho tseem ceeb thiab tau txais txiaj ntsig phaj tuaj yeem ua kom zoo tsis yog tus neeg laus xwb, tab sis kuj yog tus menyuam noj cov zaub mov.

Cov khoom xyaw:

• nqaij npuas av - 600 g;
• dos - 1 daim;
• carrots - 1 daim;
• Lee - 150 ml;
• txiv lws suav - 650 g;
• spaghetti - 250 g;
• Parmesan cheese - 100 g.

Npaj

1. Dos thiab carrots.
2. Ntxiv cov khoom kib, txiv lws suav thiab cream thiab ua noj rau 2 xuab moos.
3. Noj cov spaghetti.
4. Spaghetti nrog sauce bolognese ua ntej pab sprinkle nrog cheese.

Spaghetti bolognese nrog sausage thiab nceb - daim ntawv qhia

Spaghetti bolognese nrog hnyuv ntxwm thiab nceb yog ib qho lwm txoj rau ib qho zaub tais. Raws li koj paub, cov ntses ntxiv ntxiv minced, tab sis npaj nws nrog nceb thiab hnyuv ntxwm, koj yuav nco ntsoov tias cov khoom yooj yooj yim raws li tag nrho cov palate. Qhov tshwj xeeb ntawm hauv daim ntawv qhia tsis tsuas yog nyob rau hauv appetizing thiab aroma, tab sis kuj nyob rau hauv ceev, uas yog ib qho tseem ceeb nyob rau hauv lub tsis txaus sij hawm ntawm lub sij hawm.

Cov khoom xyaw:

• sausage - 200 g;
• champignons - 250 g;
• nyob kas poom los txiv lws suav - 350 g;
• zaub broth - 250 ml;
• spaghetti - 300 g;
• cloves ntawm qej - 3 Pcs.

Npaj

1. Nceb thiab qej.
2. Ntxiv cov txiv lws suav thiab broth.
3. Tom qab 5 feeb, muab tso ntawm pieces ntawm sausage.
4. Tsib 30 feeb thiab pab nrog cov nplej zom.

Spaghetti bolognese nrog tshuaj ntsuab - daim ntawv qhia

Spaghetti bolognese nrog tshuaj ntsuab yuav thov tau kev hlub ntawm cov tais diav. Thaum npaj cov sauce nws yog ib qho tseem ceeb uas yuav tsum tau qhia txog Italian lavor, yog li feem ntau siv cov zaub basil, parsley los yog mint. Xws tshuaj ntsuab yog ntxiag thiab appetizing tsis tsuas yog tshiab, tab sis kuj qhuav. Cov kiv cua ntawm "muffled" flavors tuaj yeem siv cov pob zeb los yog savory.

Cov khoom xyaw:

• spaghetti - 450 g;
• forcemeat - 500 g;
• caw - 70 ml;
• mis nyuj - 120 ml;
• Qhuav mint thiab parsley - 5 grams txhua;
• cov zaub basel tshiab - ib cov tes;
• kua txiv lws suav - 700 ml;
• ib tug clove ntawm qej - 5 pcs.;
• dos - 1 Pc.

Npaj

1. Dos, qej thiab stuffing Fry.
2. Ntxiv caw thiab poob dej.
3. Ncuav nyob rau hauv cov kua txiv hmab txiv ntoo thiab mis nyuj haus.
4. Lub caij nrog tshuaj ntsuab thiab simmer rau 30 feeb.
5. Spaghetti nrog ntsim bolognese dai nrog cov zaub basel.

Spaghetti bolognese nrog nqaij qaib

Spaghetti nrog bolognese sauce yuav kis tau tus maj mam thiab lub teeb saj yog tias koj siv nqaij qaib fillet es tsis txhob noj nqaij. Rau tag nrho nws cov versatility, nqaij qaib nqaij sai sai dries li. Yuav tsum tsis txhob muaj qhov teeb meem, cov fillets raug txiav rau hauv daim thiab muab kib ua ke nrog nqaij npuas kib. Cov tom kawg, ntshiv nqaij ntshiv roj thiab ua rau nws muaj kua thiab muag muag.

Cov khoom xyaw:

• nqaij qaib fillet - 400 g;
• spaghetti - 250 g;
• nqaij sawb - 80 g;
• txiv lws suav rau hauv tus kheej kua txiv hmab txiv - 500 g;
• qhuav zaub basil - 5 g;
• dos - 2 pcs.

Npaj

1. Sliced ​​fillets nrog nqaij npuas kib thiab dos.
2. Ntxiv cov txiv lws suav rau hauv koj tus kheej kua txiv, lub caij thiab simmer rau 25 feeb.
3. Ua haujlwm rau lub phij xab.

Spaghetti bolognese - daim ntawv qhia nrog lws suav muab tshuaj txhuam

Spaghetti bolognese yog ib daim ntawv qhia los ntawm cov khoom noj uas tuaj yeem tig rau ntawm lub rooj hauv tsev, vim hais tias nrog rau daim ntawv qhia ua classic, muaj ntau yam kev simplified. Ib ntawm lawv yog nrog lws suav muab tshuaj txhuam. Lub tom kawg yog heev yooj yim mus siv, economical thiab ib txwm muaj, uas ua rau nws tau npaj sauce thaum twg los lub sij hawm ntawm lub xyoo.

Cov khoom xyaw:

• forcemeat - 500 g;
• spaghetti - 400 g;
• lws suav muab tshuaj txhuam - 80 g;
• mis nyuj - 200 ml;
• dos - 1 daim;
• Basil nplooj - tes;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Dos, qej thiab stuffing Fry.
2. Ntxiv cov nplej zom thiab mis.
3. Stew rau 20 feeb.
4. Spaghetti nrog lws suav bolognese dai nrog cov zaub basel.

Spaghetti Bolognese - daim ntawv qhia nyob rau hauv ntau yam

Spaghetti bolognese nyob rau hauv ntau hom lus yuav thov tshwj xeeb tshaj yog cov niam tsev. Tsaug rau lub gadget cov ntses puv tuab, me thiab incredibly fragrant. Lub peculiarity yog hais tias tag nrho cov cheebtsam tshaj plaws lawv cov saj muaj peev xwm vim hais tias ib tug gradual txo nyob rau hauv kub. Qhov tshwm sim yog ib lub tais tag nrho ntawm ntau flavours.

Cov khoom xyaw:

• forcemeat - 500 g;
• spaghetti - 450 g;
• nyob kas poom los txiv lws suav - 400 g;
• caw - 150 ml;
• kua txob - 1 daim;
• dos - 1 daim;
• clove ntawm qej - 2 Pcs.

Npaj

1. Nqa cov mince ntawm "Kub" 10 feeb.
2. Ntxiv cov zaub thiab hloov mus rau "Ci".
3. Tom qab 10 feeb, sau txiv lws suav thiab caw.
4. Noj rau 20 feeb.