Shish kebab los ntawm mutton - delicious thiab thawj zaub mov txawv ntawm Caucasian lauj kaub tais diav

Shish kebab los ntawm nqaij nyug yog ib qho ntawm feem ntau qab thiab noj qab haus huv lauj kaub tais diav. Cov tub ntxhais hluas muaj tender thiab muaj kua nqaij, yog sai flavored, yog li nws yog feem ntau siv nyob rau hauv ua noj khoom noj txom ncauj. Muaj ib qho kev ntsuas ntawm cov roj ntim cov kab hom thiab cov txheej txheem cov dej qab zib uas yuav tsum tau muab coj los tso rau hauv cov zaub mov hauv qab no.

Yuav ua li cas ua noj shish kebab los ntawm mutton?

Shish kebab los ntawm cov pob yuav tuaj yeem tawm cua tsis tau yog tias muaj cai txaus xaiv cov nqaij , nws yog tseeb los txiav, marinate thiab competently fry. Rau ib qho zoo heev, muaj ib qho kev xaiv loj ntawm ntsim marinades thiab cov ntxhuav tshwj xeeb cov ntxhuav. Cov loov ntxiv no yuav piam yog tias koj tsis paub yuav ua li cas xaiv qe rau ib qho shish kebab.

1. Qhov feem ntau me me thiab cov khoom qab plab kebab los ntawm tus menyuam yaj 2 lub hlis. Xws li cov nqaij yog qhov qab thiab koj tuaj yeem yuav nws tsuas yog thaum lub caij nplooj ntoo hlav.
2. Ntau cov nqaij ntawm ib xyoos-laus yaj yog xav paub ntxiv. Nws muaj xim liab dawb, dawb rog thiab ib qho tsis hnov ​​tsw tsw qab.
3. Nqaij ntawm cov tsiaj qub tsis haum rau kev noj haus vim yog ib qho muaj zog tsw ntxhiab.
4. Rau qias neeg kebab, siv loin, tenderloin los yog phom ntawm ceg ntoo.
5. Thaum koj yuav tau cov nqaij yuav tsum tau txias, tsis khov, nws yuav ncaj qha rau cov txiaj ntsig: chilled tej daim tuaj yeem tuaj yeem qhuav thiab xoob.

Skewers ntawm Lamb - ib daim ntawv qhia classic

Marinade rau yaj shish kebab yog ib qho ntawm cov khoom xyaw tseem ceeb, vim hais tias nws ncaj qha rau cov saj, xim thiab aroma ntawm nqaij. Cov mis nyuj roj marinate nyob rau hauv ib qho marinade qhuav los ntawm ntsev, spices thiab dos. Rau cov laus dua siv cov kua txiv qaub, butter, zira thiab coriander. Piquant yaj tau ua nrog paprika, qej thiab dub kua txob.

Cov khoom xyaw:

• pulp ntawm Lamb - 2 kg;
• dos - 1 kg;
• zaub roj - 50 ml;
• Txiv qaub kua txiv - 120 ml;
• dub hauv av kua txob - pinch.

Npaj

1. Tshem tawm cov nqaij ntawm cov yeeb yam thiab txiav lawv mus rau hauv slices.
2. Ntxiv qhov muab tis dos txha, ua av.
3. Lub caij, ncuav nyob rau hauv lub kua txiv thiab butter. Ntiag thiab tso cia rau 4 xuab moos.
4. Txoj hlua khau ntawm skewers thiab khib nyiab kebab classic ntawm mutton 15 feeb.

Daim ntawv qhia ntawm ib tug yaj shashlik nyob rau hauv ib txoj kev Caucasian

Shish kebab ntawm nqaij nyug nyob rau hauv Caucasus yog ib txoj kev nrov ntawm kev ua noj ua haus, tsiag ntawv los ntawm simplicity thiab tsis ntseeg kev saj. Koj tsuas yog yuav tsum tau npaj ib marinade ntawm vinegar thiab tshuaj ntsuab, thiab immerse lub yaj rau ob peb teev. Cov mis nyuj haus yuav siv sij hawm tsawg dua caij nkoj. Lub caij ntuj sov tshiab thiab cov zaub ci tseem ceeb qhia txog Caucasian flavour.

Cov khoom xyaw:

• pulp ntawm Lamb - 1 kg;
• dos - 500 g;
• grape vinegar-60 ml;
• tshiab cilantro thiab parsley - ib tug handful;
• txiv lws suav - 3 pcs;
• kua txob qab zib - 1 daim;
• dej - 700 ml.

Npaj

1. Txiav cov nqaij, chop lub dos ib ncig.
2. Ntxiv vinegar, zaub ntsuab, nqaij thiab dos rau dej.
3. Marinate rau 7 teev.
4. Txoj hlua ntawm cov skewers, alternating nrog txiv lws suav, dos thiab kua txob.
5. Roast shish kebab Caucasian los ntawm mutton 15 feeb.

Shish kebab los ntawm mutton rau yogurt

Daim ntawv qhia rau yaj shish kebab yog txawv nrog sib txawv marinades thiab ua noj ua haus lub sij hawm. Qhov yooj yim thiab feem ntau pheej yig yog siv kefir. Cov qaub mis nyuj cov khoom yuav zoo muag cov nqaij, muab lub pulp me ntsis qaub ncaug thiab tshem cov tais ntawm ib qho tsis hnov ​​tsw. Tus txheej txheem ntawm pickling yuav siv tsis pub ntev tshaj 4 teev, uas yog qhov tseeb.

Cov khoom xyaw:

• yaj - 550 g;
• kefir - 500 ml;
• dos - 3 pieces;
• txiv qaub kua txiv - 60 ml.

Npaj

1. Txiav cov yaj thiab cov hauv paus dos.
2. Nteg tawm txheej, lub caij nrog kua txiv thiab tawm rau 40 feeb.
3. Ncuav kefir thiab marinate rau 3 xuab moos.
4. Delicious Lamb shish kebab Fry ntawm grill kom txog thaum liab.

Shish kebab "noob" ntawm mutton

Shish kebab los ntawm cov pob tw tav yog nrov phaj, uas tau txais lub npe nrov ntawm "noob", ua tsaug rau cov kua dej thiab cov kua cua uas nws tsis tuaj yeem tuaj. "Noob" yog npaj tau yooj yim: koj yuav tsum tau muab tev los ntawm cov kab xev, txiav nws hauv feem thiab, frying on skewers, Fry, ces txiav nqaij ntawm lub pob txha thiab, nrog paprika flavour, pab nrog ntses.

Cov khoom xyaw:

• tav tav - 900 g;
• zira - ib tus pinch;
• paprika - 1 teaspoon;
• dub hauv av kua txob - pinch.

Npaj

1. Txiav cov tav tav thiab lub caij nrog cov txuj lom.
2. Hloov ntawm skewer thiab kib rau 20 feeb.
3. Tshem tawm ntawm lub skewer, txiav lub cev nqaij daim tawv.

Kebab skewers nrog kiwi - daim ntawv qhia

Marinade rau kebab shish kebab yog qhov zoo tshaj plaws kom sai sai npaj cov nqaij. Los kho nws, koj xav tau ib qho nruab nrab ntawm acidic. Kiwi yog ib qho kev txi txiv, cov tshuaj lom neeg muaj pes tsawg leeg uas muaj cov kua roj acids, yog li nws tsim nyog rau marinade. Nyob rau hauv ib marinade nws yog tsim nyog yuav tau kom nqaij tsis tshaj li ib teev, yog li ntawd raws li tsis tig nws mus rau hauv ib qho nyuaj "ib".

Cov khoom xyaw:

• pulp ntawm Lamb - 900 g;
• kiwi txiv hmab txiv ntoo - 2 pcs;
• dos - 2 pieces;
• mineral dej - 250 ml.

Npaj

1. Txiav cov nqaij thiab cov hauv paus dos.
2. Shred kiwi.
3. Txuas qhov khoom, ncuav rau hauv dej, sib tov thiab teem cia rau ib teev.
4. Hloov cov nqaij ntawm cov skewers thiab khaw khib nyiab kebab los ntawm yaj kom reddening.

Skewers ntawm yaj nyob rau hauv pomegranate kua txiv

Marinating yaj rau shish kebab yog ib txoj kev zoo los qhia kev xav thiab sim tawm thawj marinades. Ib ntawm uas - rau pomegranate kua txiv - yog tshwj xeeb tshaj yog six thiab piquant. Koj yuav tsum kho kom zoo, thiab marinate cov khoom kom tsis pub ntev tshaj peb teev, raws li cov kua txiv hmab txiv ntoo muaj tannins uas yuav ua rau cov nqaij "roj hmab".

Cov khoom xyaw:

• yaj - 2 kg;
• dos - 1 kg;
• txiv qaub kua txiv - 50 ml;
• ib tug clove ntawm qej - 6 pcs .;
• pomegranate kua txiv - 100 ml;
• zaub roj - 50 ml;
• coriander thiab dub kua txob - los ntawm pinch.

Npaj

1. Txiav cov yaj thiab cov hauv paus dos. Razumnite. Lub caij, ntxiv txiv qaub kua txiv thiab pomegranate, butter thiab qej.
2. Khov txhua yam thiab tso cia rau 2 xuab moos.
3. Txoj hlua thiab khib nyiab zoo tshaj plaws yaj shish kebab rau 20 feeb.

Skewers ntawm yaj on pob txha

Shish kebab los ntawm mutton rau cov pob txha yog heev muaj kua thiab kev sib tw. Cov pob txha khaws nyob rau hauv cov nqaij rog thiab kua txiv, thiab ua rau lub pulp ntawm ziab tawm. Pob txha hauv cov pob txha yog kev xaiv zoo rau hom kev ua noj ua haus. Xws li nqaij yog zoo kawg nkaus marinated, sai sai thiab yooj yim mus ua hauj lwm, yog li feem ntau siav on picnics thiab mus ncig mus rau lub teb chaws.

Cov khoom xyaw:

• yaj chop - 1, 2 kg;
• zaub roj - 40 ml;
• paprika - 10 g;
• coriander - 1/2 tsp;
• txiv qaub kua txiv - 60 ml;
• dub hauv av kua txob - 1/2 tsp.

Npaj

1. Txiav qhov txiav rau hauv slices.
2. Lub caij, drizzle nrog kua txiv thiab butter.
3. Xa nyob rau hauv lub txias rau 2 xuab moos.
4. Txoj hlua ntawm skewers thiab kib rau coals kom txog thaum siav.

Shish kebab los ntawm cov nqaij npuas ntawm caw

Juicy shish kebab los ntawm yaj yuav ntau tastier yog hais tias marinated nyob rau hauv liab cawu cub. Tom qab xws li soaking, cov nqaij acquires ib qho kev ntxoov ntxoo, tsis zoo haus kua nqaij thiab tsoos Caucasian xim. Ua kom cov nqaij nyuj nyoos thiab ntxhiab, koj yuav tsum tuav nws hauv marinade rau ib teev, ces fwj hauv 15 feeb.

Cov khoom xyaw:

• pulp ntawm Lamb - 1 kg;
• dos - 500 g;
• liab qhuav caw - 250 ml;
• zaub roj - 50 ml;
• dub hauv av kua txob - 1/2 tsp.

Npaj

1. Txiav tus yaj lub cev nqaij, chop lub dos ib ncig.
2. Nteg tawm txheej, lub caij, ncuav nyob rau hauv roj thiab cawu cub. Marinate tsis pub ntau tshaj ib teev.
3. Nrawm ntawm skewers thiab Fry rau 15 feeb.

Shish kebab los ntawm mutton nyob rau hauv qhov cub - daim ntawv qhia

Shish kebab los ntawm mutton nyob rau hauv qhov cub - ib qho tsim nyog hloov rau lub txwm txoj kev ua noj ntawm charcoal. Nyob rau hauv tsev, koj yuav tsis muaj peev xwm ua kom tau zoo tshaj plaws ntawm tag nrho cov aroma ntawm haze, tab sis zoo xaiv marinade thiab ib qho zoo ntawm cov nqaij nrog ib sim pes tsawg ntawm rog, yuav xyuas kom meej tias cov zaub mov yog muaj kua thiab zoo heev saj.

Cov khoom xyaw:

• pulp ntawm Lamb - 1 kg;
• dos - 500 g;
• txiv qaub kua txiv - 70 ml;
• Qhuav mint - 1 teaspoon;
• txiv ntseej roj - 50 ml.

Npaj

1. Chop dos, sib tov nrog txiv qaub kua txiv thiab butter.
2. Muab tus menyuam yaj tso rau hauv qhov sib tov, lub caij thiab tawm mus rau 3 xuab moos.
3. Txoj hlua ntawm skewers thiab xa mus rau qhov cub ntawm 200 degrees rau ib nrab ib teev.