Fondue - zaub mov txawv ntawm Swiss cuisine, tawm tswv yim rau kev npaj ntawm ib lub khoom noj txom ncauj los ntawm melted cheese thiab slices ntawm tiav cov khoom, uas yog dipped nyob rau hauv ib tug kua cheese loj ua ntej noj. Tam sim no, muaj ntau txoj kev sib npaug ntawm cov khoom siv nrog chocolate lossis caramel.
Yuav ua li cas ua noj fondue?
Npaj fondue tom tsev yooj yim thiab yooj yim. Qhov loj tshaj plaws yog yuav cov khoom tsim nyog rau qhov no, xaiv qhov tsim nyog daim ntawv qhia, thiab ua raws li cov kev cai pom zoo thiab subtleties ntawm cov txheej txheem technology.
- Cheese rau fondue, xws li chocolate, yog xaiv ntuj, zoo, siv ceev xwmphem rau ntau yam, uas tom qab cua sov tig mus rau hauv ib lub kua, tsis dhau lean tshuaj.
- Lub hauv paus rau dipping cov khoom xyaw yog npaj nyob rau hauv ib saucepan nrog ib tug tuab qab thiab poured mus rau hauv ib lub nkoj tshwj xeeb Kakelon, nruab nrog ib tug burner thiab forks rau pub mis. Yuav kom tsis txhob kub, lub thawv yog pre-lubricated nrog qej thiab sprinkled nrog ntsev.
- Cov khoom ntxiv yog npaj ua ntej, txiav rau hauv lub xwm fab xwm yeem los yog lwm yam zoo li cov nplaum.
- Cockelon tau txais kev pab ntawm qhov kub hnyiab, uas tso cai rau kev kho cov kua nyeem ntawv ntawm cov ntsiab lus, li no muab tau zoo ntawm kev noj mov.
Swiss fondue
Classical Swiss fondue, zaub mov txawv ntawm uas tuaj yeem pom nyob rau hauv qhov chaw uas tsim nyog ntawm lub teb chaws cuisine, yog npaj los ntawm ob hom cheese: gruyer thiab emmental, uas yog complemented ntawm French dawb qhuav caw, hmoov pasteurized butter thiab traditionally flavoured nrog nutmeg thiab kua txob.
Cov khoom xyaw:
- Gruyere cheese - 200 g;
- cheese emmental - 200 g;
- caw qhuav dawb - 200 ml;
- Cherry kirsch (yeem) - 30 ml;
- qej - 2 cov hniav;
- butter - 1 tbsp. diav;
- hmoov nplej - 90-120 g;
- ntsev, kua txob, kua txiv hmab txiv ntoo;
- qhuav qhob cij, haus cov khoom noj, nqaij nruab deg rau ntses.
Npaj
- Kev npaj ntawm fondue pib nrog npaj ntawm cov khoom uas yuav dipped nyob rau hauv cheese. Cov ncuav ci ntawm qhob cij tuaj qhuav hauv qhov cub rau 5 nas this, thiab lwm yam khoom tsuas yog khaw.
- Nyob rau hauv saucepan mix ob ntau yam ntawm grated cheese, cawu cub, tws clove ntawm qej.
- Sov lub loj, stirring, kom txog thaum lub Cheebtsam yaj.
- Qhia tawm kua txob, nutmeg, kirsch thiab flour paste, ncuav rau hauv Kakelon.
- Fondue - zaub mov txawv uas yuav tsum tau noj txom ncauj sai sai tom qab npaj.
Cheese Fondue - daim ntawv qhia
Fondue, yooj yooj yim recipes ntawm uas yuav tua thiab nrog ib co deviations los ntawm classical technology, nws hloov tawm tsis tau tsawg cua thiab refined. Yog li, yog tias tsis muaj sijhawm los yuav txawv teb chaws cov khoom qub, koj muaj peev xwm paub lub tswv yim nrog lwm cov kev pabcuam uas muaj.
Cov khoom xyaw:
- tej cheese los yog sib tov ntawm ntau ntau yam - 400 g;
- dawb wine - 200 ml;
- qej - 2 cov hniav;
- ntsev, paprika, nutmeg, kua txob, hmoov tshuaj txhuam;
- Cheebtsam rau ntsw.
Npaj
- Npaj cov yam khoom rau kev ntses.
- Qhuav fried cheese, ntxiv qej.
- Yog hais tias tsim nyog, yog hais tias qhov loj yog kua, feeb meej nws nrog hmoov pasteurization.
- Lub cheese fondue yog kev lig kev cai nyob rau hauv ib lub nkoj tshwj xeeb tshaj qhov cub.
Ntses fondue
Npaj ib lub ntses fondue nrog lawv tus kheej yog ib qho yooj yim thiab yooj yim, thiab cov txiaj ntsig yuav tsis pub tsawg tshaj pluas mov hauv ib lub tsev noj mov tshwj xeeb. Tus txheej txheem ntawm kev npaj thiab noj cov khoom noj txom ncauj yog txawv me ntsis ntawm chav kawm ib qho thiab yuav ntuav ntses cov ntses hauv cov roj ua npau npau, thiab noj mov nrog ntsim ntsim.
Cov khoom xyaw:
- fillet ntawm salmon, cod thiab hiav txwv ntses bass thaj tsam - 200 g;
- txiv qaub - 1 daim;
- Worcestersky sauce - 2 tbsp. dais;
- dej - 3 tbsp. dais;
- olive roj - 0,5 l;
- soy sauce - 150 ml;
- kua txob cayenne - pinch;
- qej - 3 cov hniav;
- mustard thiab vinegar - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- ceg ntawm oregano - 2-3 pcs.;
- ntsev - 15 g.
Npaj
- Ntses ntawm cov ntses fillet marinated rau ib teev nyob rau hauv ib tug tov dej, Worcesters sauce thiab txiv qaub kua txiv, ntsev nws mus saj.
- Txiv roj roj yog rhuab hauv lub fondue tank, thiab tag nrho lwm cov khoom xyaw rau cov ntses yog tov hauv ib lub thawv cais thiab ntws.
- Thaum cov ntses, butter thiab cov kua ntses npaj txhij, lawv ua khoom txom ncauj rau lub rooj.
Nqaij fondue
Lwm unconventional variation ntawm exquisite delicacy yog fondue ua los ntawm cov nqaij. Lub appetizer tuaj yeem ua rau hauv cov roj npau npau npau, xws li ntses los yog hauv cov hlab pas thiab siv nrog cov ntses xaiv los ntawm: classic creamy qij rau thawj thiab ntau yam, ua los ntawm cov khoom xyaw tsis tseem ceeb. Thaum kib nqaij nyob rau hauv cov roj, lub slices tsis marinated, tab sis ua ntej tus txheej txheem yog meej qhuav, tshem tawm tshaj noo noo.
Cov khoom xyaw:
- tej cov nqaij fillet - 200 g;
- ntsim ncauj los yog zaub roj refined - 0,5 l;
- noj ntses.
Npaj
- Nqaij txiav mus rau hauv me me los yog thin slices li carpaccio.
- Sov lub zaub roj refined roj los yog lub txiv mis hauv fondue tank, poob lub diav rawg mus rau hauv lub hauv paus preheated nqaij thiab sawv ntsug rau ob peb feeb.
- Nqaij fondue - yooj yim recipes uas Nkij los txuam nrog cov ntses xaiv los ntawm.
Chocolate fondue
Yog tias xav tau kev npaj fondue rau cov me nyuam , los ntawm cov neeg laus yuav tsis kam, siv cov lus qhia nram qab no thiab ua ib qho kev qab zib ntawm cov khoom txom ncauj nrog chocolate. Nyob rau hauv ib qho kev ntxhib chocolate, feem ntau nrog ntxiv ntawm cream, neeg rau los yog lwm yam khoom siv, dipped txiv hmab txiv ntoo, berries, slices ntawm biscuit, marshmallow los yog biscuits.
Cov khoom xyaw:
- chocolate - 300 g;
- Lee - 100 ml;
- txiv maj phaub chips los yog av almonds (hazelnuts) - 50-100 g;
- txiv hmab txiv ntoo, txiv pos npleg los yog biscuit cubes.
Npaj
- Chocolate rau fondue yog tawg rau hauv daim thiab pw nyob rau hauv sov cream.
- Nti cov qe kom txog thaum cov melts melted tag, ntxiv txiv ntseej lossis txiv maj phaub chips.
- Npaj pub Cheebtsam yog dipped nyob rau hauv ib lub thoob qhob noom xim kasfes.
Caramel fondue
Lwm daim ntawv qhia rau fondue tom tsev rau cov khoom qab zib thiab menyuam yaus muaj npe hauv qab no. Raws li lub hauv paus ua kua, uas tuaj yeem dunk daim biscuit, ncuav qab zib, txiv pos nphuab, daim ntawm cov txiv apples, pears, txiv tsawb, qhov no ua rau caramel. Nws yog ib qho tseem ceeb rau yaj suab thaj kom raug, ntxiv cov roj thiab mis nyuj rau hauv lub sijhawm kom tau lub hauv paus zoo rau lub qab zib.
Cov khoom xyaw:
- dej - ½ khob;
- piam thaj - 220 g;
- Butter - 60 g;
- mis nyuj - 100 ml;
- berries, txiv hmab txiv ntoo, biscuits rau ua ntaub ntawv thov.
Npaj
- Nyob hauv lub nkoj nrog lub hauv qab thiab cov phab ntsa tso suab thaj, ncuav hauv dej thiab sov so, tuav lub khob, kom txog rau thaum tag nrho cov muaju yaj thiab cov xim caramel yog tau los ntawm phoov.
- Ntxiv lub butter thiab tom qab nws yog yaj mus rau hauv caramel, ncuav nyob rau hauv cov mis nyuj haus.
- Boil lub ntses kom txog thaum thickened thiab muab nyob rau hauv ib lub fondue tank, supplementing lub txom ncauj nrog xaiv cov khoom xyaw.
Txiv hmab txiv ntoo fondue
Caw qab qab thiab lub qhov ncauj-dej qab zib fondue tuaj yeem los ntawm cov txiv hmab txiv ntoo uas yog dipped thaum ua hauj lwm rau ib lub sij hawm luv luv nyob hauv kub syrup kua txiv hmab txiv ntoo thiab khi hauv txiv maj phaub shavings los yog chopped ceev. Cov txheej txheem hauv qab ntawm cov txiv hmab txiv ntoo thiab cov kua ntses nram qab no tuaj yeem sib txawv los saj los yog muaj cov khoom xyaw.
Cov khoom xyaw:
- pulp ntawm melon, peach thiab pineapple - 200 g;
- hnub tshiab tshiab - 200 g;
- txiv kab ntxwv - 6-8 daim;
- lemons - 2-3 daim;
- zib mu - 6 tbsp. dais lossis saj;
- raspberry los sis Strawberry liqueur - 20 ml;
- txiv maj phaub chips los yog shredded neeg rau - 100 g.
Npaj
- Melon, pineapple, hnub txiav rau hauv slices.
- Nyem tawm cov txiv kab ntxwv thiab kua txiv lemons, sov so rau ib lub ncuav nrog koj niam, thiab tom qab txhaj dej cawv.
- Pieces ntawm txiv hmab txiv ntoo yog dipped nyob rau hauv txiv hmab txiv ntoo syrup rau 1.5-2 feeb, tom qab uas lawv haus luam yeeb nyob rau hauv txiv maj phaub shavings los yog neeg rau.
Fondue hauv Multivariate
Fondue, ib daim ntawv qhia yooj yooj yim uas yog qhia hauv qab no, yuav nyiam cov neeg uas tsis muaj cov cuab yeej tshwj xeeb Kakelon, tab sis muaj ntau tus neeg coob. Lub functionality ntawm lub ntaus ntawv tso cai rau koj mus siv zoo los tsim exquisite Swiss khoom noj rau hauv kev hloov. Tom ntej no yog cov classic technology ntawm cheese fondue, uas yuav tau mus thov rau lwm yam zaub mov txawv nrog chocolate, caramel, nqaij thiab ntses.
Cov khoom xyaw:
- cheese - 550 g;
- dawb wine - 1 iav;
- starch - 1,5 tsp.
- qej - 1 hniav;
- Kua txob, ntsev, nutmeg, seasoning - mus saj;
- qhob cij, haus luam yeeb, nqaij nruab deg.
Npaj
- Nyob rau hauv ib greased qej multicast nyob rau hauv lub "Varka" tsoom fwv sov dawb qhuav qhuav nrog av cheese stirred, stirring.
- Qhia tawm seasonings thiab starch, dissolving nws nyob rau hauv ib feem me me ntawm dej.
- Hloov cov cuab yeej rau "Cua sov" hom thiab pab khoom noj txom ncauj, ntsev qhuav cheese, qhuav qhob cij, nqaij nruab deg los yog cov khoom haus luam yeeb.