Nyob rau hauv peb cheeb tsam, yaj tsis siav ntau npaum li tib nqaij npuas los yog nqaij nyuj. Yog li ntawd, tsis yog txhua leej txhua tus paub txog cov lus qhia ntawm nws txoj kev npaj. Thiab nqaij yog tshwj xeeb, thiab nrog rau txoj cai variant ntawm kev npaj ntawm ib tug zaub mov los ntawm nws nws hloov tawm tsuas yog zoo siab. Nyob rau hauv tsab xov xwm no peb yuav tham txog qhov zoo tshaj plaws kom marinate mutton, yog li ntawd cov nqaij ua softer thiab muaj kua, thiab vim li ntawd peb tau txais ib txoj kev kho mob.
Yuav ua li cas marinate yaj, nyob ntawm koj nyiam kev nyiam. Hauv qab no yog ob peb kev xaiv rau lub marinade, tab sis koj cia li xaiv rau koj liking.
Yuav ua li cas marinate yaj ntawm ib pob txha nrog kiwi txiv hmab txiv ntoo?
Cov khoom xyaw:
- yaj phom - 1.5 kg;
- qej - 3 cloves;
- txiv qaub - 1 daim;
- zib mu - 2 tbsp. dais;
- kiwi txiv hmab txiv ntoo - 4 pcs;
- rosemary - 1 ceg;
- dos - 4 pieces;
- ntsev, kua txob dub.
Npaj
Nyob rau hauv ib lub tais tob, sib tov txiv qaub kua txiv, zib mu, tws qej, mustot dos, kiwi, ntsev, kua txob thiab rosemary. Peb muab ntxuav thiab qhuav nqaij nyob rau hauv ib lub hnab yas tuab, ntxiv cov marinade rau nws. Peb khi lub pob, co nws, thiaj li hais tias sib tov yog evenly faib, thiab peb muab nws nyob rau hauv lub tub yees rau ib hnub twg. Thaum lub sij hawm no, lub pob yog muab ob peb zaug. Tom qab ntawd, peb noj cov nqaij, qhuav nws nrog ib daim ntawv so tes thiab muab tso rau ntawm daim ntawv greased ci. Ci ci li 1.5 teev ntawm qhov kub ntawm 170 degrees. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, peb ncuav tawm cov nqaij nrog kua txiv hmab txiv uas sawv tawm.
Yuav ua li cas marinate mutton rau roasting?
Cov khoom xyaw:
- yaj ceg ceg 2 kg - 1 daim;
- ntsev yog loj - 1 tbsp. diav;
- Dijon mustard - 1 tbsp. diav;
- spices (Provencal tshuaj ntsuab, rosemary, zira) - 0,5 tsp.
Npaj
Nrog nqaij txiav tawm tshaj roj, tshem tawm cov zaj duab xis thiab rog, chop tawm tsis ruaj cov pob txha. Spices yog rubbed nyob rau hauv ib tug mortar, ntxiv ntsev, mix. Peb rub cov nqaij nrog sib tov, ces npog nws nrog mustard thiab muab tso rau hauv lub fridge rau 3 teev kom marinate. Lub qhov cub sov so kom kub txog 220 degrees, peb muab yaj rau hauv ib lub tes tsho thiab muab tso rau ntawm daim ntawv ci. Ci rau li 40 feeb, tom qab ntawd txo qhov ntsuas kub kom 180 degrees thiab ua noj rau ib nrab teev. Tam sim no lub tes tsho yog txiav los ntawm saum toj no, peb ncuav nqaij ntawm cov kua txiv hmab txiv, uas tau tsim thiab ci rau 30 feeb los ua ib lub crust.
Yuav ua li cas kom marinate yaj nyob rau hauv ib tug Caucasian sauce?
Cov khoom xyaw:
- yaj - 1 kg;
- dos - 300 g;
- txiv qaub kua txiv - 50 ml;
- parsley - 50 g;
- ntsev, kua txob dub - mus saj.
Npaj
Dos finely-finely crumbled los yog txawm peb on ib grater. Lamb rubbed nrog ntsev, kua txob, sprinkled nrog dos, tws parsley, ntxiv txiv qaub kua txiv, sib tov thiab tawm mus rau marinate nyob rau hauv lub txias rau 6 teev.
Yuav ua li cas marinate yaj nyob rau hauv kefir rau frish shish kebab?
Cov khoom xyaw:
- yaj chop - 1 kg;
- qab zib - 1 teaspoon;
- kefir - 200 g;
- dos - 3 pieces;
- ntsev, kua txob dub hauv av.
Npaj
Lub mutton yog zoo rau kuv, ces txiav rau hauv daim thoob thoob lub Ridge. Txhua daim ntawm ntsev thiab kua txob. Dos peb on ib tug loj grater, ntxiv rau cov nqaij thiab mix. Tom qab ntawd ncuav nyob rau hauv lub homemade kefir thiab mix dua kom huv si. Npog cov tais diav nrog nqaij hau thiab tawm mus rau 1 xuab moos ntawm qhov chaw sov, thiab ntxuav qhov chaw txias rau 12 teev, Peb kis cov nqaij marinated ntawm cov hniav nyiaj hniav kub thiab khib nyiab ntawm cov coos ntawm ob tog kom txog thaum npaj txhij.
Yuav ua li cas marinate mutton rau ib tug shish kebab?
Cov khoom xyaw:
- mutton ntawm Ham - 3 kg;
- txiv lws suav - 2 pcs;
- lemons - 2 pieces;
- carbonated dej - 0,5 l;
- dos - 2 pieces;
- rye qhob cij - 300 g;
- ntsev, kua txob - mus saj.
Npaj
Txiav tus hiav txwv thoob plaws hauv lub fibers nyob rau hauv me me pieces thiab ntxiv rau lawv mus rau saucepan. Txiv lws suav thiab dos txiav rau ib nrab ntawm ib ncig thiab ntxiv rau cov nqaij. Rye qhob cij yog txiav mus rau hauv cubes thiab muab tso rau hauv ib lub tais nyias. Txij saum toj no, nyem tawm kua txiv qaub rau nws thiab ncuav tawm dej qab zib. Peb muab qhov loj rau hauv cov nqaij, ntxiv ntsev, kua txob thiab mix. Peb tshem tawm cov nqaij nyob rau hauv lub fridge thiaj li hais tias nws yog marinated rau 8 teev. Thiab ces fry kom txog thaum siav on kub coals.