Kua zaub ntawm nqaij qaib broth - delicious thiab varied recipes rau ib sim yooj yim thawj

Kua zaub ntawm nqaij qaib broth tau ntev tau suav hais tias yog ib qho khoom noj thiab muaj txiaj ntsim zoo, muab lub dag lub zog thiab muaj qhov zoo tshaj plaws saj. Ib qho tseem ceeb hauv cov tais no yog lub txiv ntsej muag tawv nqaij (nrog lossis tsis muaj nqaij), zaub zaub - carrots thiab dos, thiab ntxiv rau cov tais diav koj tau ntau yam khoom noj uas feem ntau nyob ntawm tes hauv chav ua noj.

Yuav ua li cas ua noj qab zib nqaij qaib broth rau kua?

Npaj ib pob tshab kua qab ntawm nqaij qaib broth nyob rau hauv ob txoj kev:

• txias (nws yog xav paub ntau tshaj qhov tseeb, txij li tag nrho cov khoom tseem ceeb ntawm cov nqaij yog khaws cai);
• kub (tsis haum cov neeg).

Nyob rau hauv lub txias hom, tus noog tus noog yog poured txias dej txias (3 liv) thiab muab on hluav taws. Cov npuas dej yuav tsum tau muab tshem tawm tom qab ua dej, thiab rov qab ua dua ib khob dej txias rau hauv lub laujkaub, ntxiv mus tshem cov npuas dej. Nyob rau hluav taws kub qeeb nws lub cev yog ib qho ntawm ib nrab thiab ib nrab mus rau ob xuab moos, tom qab ntawd nws yuav tig tawm kom tsis tshua meej. Yog li, kua zaub ntawm nqaij qaib broth yog npaj tsuas thiab deliciously, albeit nrog lub sij hawm cov nqi.

Noodle kua zaub nrog nqaij qaib

Lub teeb kua zaub nrog nqaij qaib thiab mij, ntse rau txhua lub teb chaws lub rooj noj mov, tab sis zoo heev thiab muaj txiaj ntsim. Nws muaj peev xwm yuav siav txawm tias tsis muaj qos yaj ywm, thiab nyob rau hauv rooj plaub thawj zaug yuav tig mus nplua nuj, tiam sis tsis hnyav, tab sis tseem tsis tshua muaj txiaj ntsim, ntxiv rau, qhov saj ntawm nqaij qaib yuav zoo dua khaws cai. Saturates thiab muab vivacity thiab tones, nws pab nrog mob khaub thuas thiab tsis xis nyob, qhov no yooj yim kua qab los ntawm tsev qaib.

Cov khoom xyaw:

• nqaij qaib nqaij - 200 g;
• noodles - 100 g;
• carrots - 50 g;
• dos - 30 g;
• spices - mus saj.

Npaj

1. Nqaij ua kom nqaij qaib los ntawm nqaij qaib.
2. Tshem cov nqaij ntawm lub lauj kaub (txwv tsis pub nws yuav vau sib nrug).
3. Boil nyob rau hauv broth finely tws carrots thiab dos rau 15-20 feeb.
4. Ntxiv cov noodles, ua noj rau 7 feeb.

Rice kua zaub nrog nqaij qaib broth

Rice kua zaub nrog nqaij qaib yog heev fond ntawm tag nrho cov me nyuam, vim hais tias nws yog heev six, yooj yim thiab noj qab haus huv. Koj tseem tuaj yeem ua li no tais nrog ntxiv ntawm qos yaj ywm, uas ua rau nws txawm ntau txaus siab. Koj tuaj yeem ua kom ntau ntau rau hauv koj lub rooj yog tias koj muab lub taub thiab me ntsis curry spice es tsis txhob qos yaj ywm. Nws hloov tawm ib co kua qab zib heev nrog cov ntawv sau ntawm Indian cuisine.

Cov khoom xyaw:

• nqaij qaib mis - 200 g;
• mov - 100-120 g;
• carrots - 1-3 daim;
• dos - 1 daim;
• spices - mus saj;
• qos yaj ywm - 150 g (yog xav tau).

Npaj

1. Boil cov nqaij.
2. Ntxiv mov, ua noj rau lwm lub hlis twg ntawm ib teev.
3. Yog hais tias qos yaj ywm yog introduced, ces ntxiv nws ib yam nkaus thiab.
4. Carrots thiab dos rau fry. Ntxiv rau zaub mov.

Kua zaub nrog buckwheat on nqaij qaib broth

Nrog buckwheat npaj ntau yam ntawm cov tais diav ntawm Lavxias teb sab cuisine, tsis muaj qhov tshwj xeeb yog buckwheat kua zaub nrog nqaij qaib. Muaj ntau ntau cov kev xaiv rau no tais, tab sis ib txwm yog xam feem ntau cov delicious. Rau nws, txhua hom buckwheat groats yuav ua, tab sis yog tias tsis muaj sij hawm txaus rau kev ua noj, nws zoo dua coj nws nrog crushed cores.

Cov khoom xyaw:

• nqaij qaib - 250 g;
• buckwheat - 1/2 khob;
• carrots - 1 daim;
• dos - 1-2 daim;
• ntsev, spices - mus saj;
• qej - 2 cov hniav;
• qos yaj ywm - 1-2 pcs. (yeem).

Npaj

1. Noj nqaij qaib nyob rau hauv 1.5 liv dej.
2. Noj cov nqaij tawm ntawm kua zaub.
3. Fry lub buckwheat thiab ntxiv rau lub lauj kaub.
4. Tom qab 10 feeb, ncuav lub qos yaj ywm, diced.
5. Tom qab lwm 8 feeb, sau lub kib zaub carrot thiab dos.
6. Grate lub qej thiab ntxiv nws mus rau zaub mov.
7. Kaw lub hau rau ib nrab ib teev thiab tawm mus rau infuse.

Pea kua zaub nrog nqaij qaib - daim ntawv qhia

Muaj ntau cov khoom noj uas muaj cov pluas noj muaj xws li cov hmoov av qab zib rau ntawm cov nqaij qaib, uas yog nws muaj protein ntau thiab calorie, tab sis nws tsis yog rog li nrog lwm hom nqaij (nqaij npuas, nqaij nyug). Los npaj ib lub tais, nws yog qhov zoo tshaj rau noj mis: nws tsis muaj pob txha, nws yog softer thiab juicier, cov nqaij melts nyob rau hauv lub qhov ncauj.

Cov khoom xyaw:

• mis - 1 daim;
• peas - 180-220 g;
• qos yaj ywm - 300-320 g;
• carrots - 100-150 g;
• dos - 100 g;
• zaub ntsuab, spices - mus saj.

Npaj

1. Soak qhuav peas nyob rau hauv ib lub tais ntawm cov dej rau tsawg kawg ib teev.
2. Npaj ib lub kua zaub, noj cov nqaij.
3. Nyob rau hauv ib lub lauj kaub nrog ntxiv peas, tawm mus ua noj rau 20 feeb.
4. Nyob rau hauv lub meantime, npaj zaub: Fry dos thiab carrots nyob rau hauv roj (nyiam dua yog hais tias nws yuav zaub), ntxiv rau broth.
5. Ncuav tws qos yaj ywm rau cov khoom xyaw tseem ceeb.
6. Noj rau tsawg kawg 10-12 feeb. Muab me ntsis brew, thiab ib tug delicious kua zaub on nqaij qaib broth npaj txhij!

Cheese kua zaub nrog nqaij qaib - daim ntawv qhia

Tsis tas li ntawd, koj tuaj yeem ua kom ntau hom kev qe ntawm nqaij qaib, npaj ib qho kua zaub Fabkis kom zoo dua qub nrog nqaij npuas thiab nqaij qaib. Nws zoo li appetizing heev, thiab kev tshaib plab zoo txaus siab, thiab hauv kev ua noj yog qhov yooj yim heev. Cheese flavour nyob hauv thawj lub phaj yuav zoo li cov neeg tsis muaj kev nyuab siab thiab tsis nyiam.

Cov khoom xyaw:

• nqaij qaib fillet - 250-300 g;
• qos yaj ywm - 200-250 g;
• carrots - 100 g;
• dos - 100-150 g;
• kev ua cheese - 150-200 g;
• zaub ntsuab, spices - mus saj.

Npaj

1. Nyob rau hauv tiav lawm nqaij qaib broth, sau thawj lub sliced ​​qos yaj ywm, ces cov zaub roast.
2. Tom qab 8-10 feeb, ntxiv cheese rau hauv brusochki. Nws yog zoo dua mus txiav lawv mus rau hauv cubes thiaj li hais tias cheese sai sai dissolves.
3. Sprinkle zaub mov nrog tshuaj ntsuab (yog tias xav tau) thiab tawm rau 5 feeb los hais.
4. Kua zaub nrog melted cheese on nqaij qaib broth yog ua hauj lwm zoo nrog qej breadcrumbs, crispy croutons los ntawm qhob cij dawb.

Kua zaub nrog dumplings on nqaij qaib broth

Nws yog ua tau los thov koj tsev neeg yog tias koj sib txawv ntawm cov khoom noj li ib txwm ua thiab npaj cov kua qab nrog xub ntiag ntawm nqaij qaib. Nws yog npaj rau tib txoj kev raws li kua zaub noodle, tab sis lub ntsiab feem ntawm no yog dumplings - cov no yog cov khoom me me ntawm hmoov, mis nyuj thiab qe. Daim ntawv qhia rau dumplings yuav varied ntawm yuav, ntxiv ib manga los yog ib tug beet.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• hmoov nplej - 1/2 khob;
• mis - 1/3 khob;
• manga - ¼ khob (yeem);
• qe - 1 daim;
• dos - 2 pieces;
• carrots - 2 daim;
• Spices thiab ntsev - mus saj.

Npaj

1. Muab cov nqaij npaj.
2. Nyob rau hauv lub meantime, knead ib tug ntxhuav mov paj ntawm cov mis nyuj, hmoov (thiab yog hais tias Desired, mango) thiab qe.
3. Ua cov ntawv me me ntawm qhov kev xeem.
4. Npaj npaws, muab pov rau lawv mus rau hauv dej npau npau.
5. Dummies npaj txhij thaum lawv tuaj txog ntawm qhov chaw.
6. Fry lub dos thiab carrots, ntxiv mus rau broth.
7. Ua ib lub tais nrog dumplings.

Mushroom kua zaub nrog nqaij qaib broth

Nyob rau hauv lub kua zaub on nqaij qaib broth koj muaj peev xwm muab tsis tsuas yog cov txwm qos thiab carrots nrog dos, tab sis kuj, piv txwv li, nceb. Cov zaub mov yuav tawm mus ua ntau dua, maj mam, nrog tus nplua nuj saj ntawm cream. Mushroom rau ua noj tau noj tau yam twg, tab sis qhov zoo tshaj plaws mus yog cov hav zoov hav zoov, podberezoviki los yog dog dig nceb.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• carrots - 70-100 g;
• dos - 180-200 g;
• nceb - 200 g;
• cream muaj roj tsawg - 100 g;
• hmoov nplej - 50 g;
• ntsev, spices - mus saj.

Npaj

1. Boil cov nqaij.
2. Nceb, ua ntej koj muab tso rau hauv lub lauj kaub, koj yuav tsum kib rau 7 feeb nrog cov dos thiab ib qho me me hmoov.
3. Ntxiv carrots.
4. Tom qab lub npau npau, sim zaub mov rau li 10 feeb.
5. Ncuav rau hauv cov kua zaub nrog nceb thiab nqaij qaib qab zib.

Zaub kua zaub nrog nqaij qaib broth

Hloov dua kua zaub kua muag ntawm nqaij qaib yuav ua tau nrog txhua tus qos yaj ywm, carrots, thiab ntau yam ntxiv zaub, ntxiv cov txuj lom txawv, piv txwv li, curry. Cov neeg uas ua raws li kev noj haus, koj tuaj yeem qhia koj kom tshem tawm cov tawv nqaij ntawm lub txiv mis thiab noj cov zaub hauv cov kua zaub. Nws hloov tawm ib lub teeb zaub kua zaub, thaum nyob rau nqaij qaib - ib tug zoo noj zaub mov noj, nourishing thiab nce ntxiv kev tiv thaiv.

Cov khoom xyaw:

• nqaij qaib - 300 g;
• dos - 1-2 daim;
• inflorescence ntawm cauliflower - 120-150 g;
• qos yaj ywm - 130-150 g;
• carrots - 1-3 daim;
• lws suav - 1-1,5 pcs;
• ntsev, spices - mus saj.

Npaj

1. Npaj ib lub kua zaub, coj cov qaib tawm ntawm nws.
2. Lim lub broth.
3. Ntxiv cov qos yaj ywm.
4. Tom qab 10 feeb, Fry nyob rau hauv cov roj zaub los yog olive dos thiab carrots, cauliflower.
5. Tom qab 5 feeb, ntxiv finely tws lws suav thiab nqaij qaib mus rau lub txheem, uas yog zoo tshaj plaws txiav rau hauv pieces.

Kua zaub nrog Pearl barley on nqaij qaib broth

Nws yuav sov so rau yav tsaus ntuj lub caij ntuj sov thiab yuav zoo saturate Pearl kua zaub nrog nqaij qaib . Qhov no yog ib qho thoob plaws lub phaj, uas noj tau ob qho tib si rau cov khoom noj, thiab cov neeg uas muaj kev tiv thaiv ntau yam khoom, thiab cov kis las. Pearl barley yog cov khoom noj, muaj calorie, thaum siv tau, thiab tseem pheej yig, thiab nrog txoj kev npaj, nws yog ib qho tseem qab.

Cov khoom xyaw:

• nqaij qaib - 200 g;
• Pearl barley - 100 g;
• carrots - 50 g;
• dos - 30 g;
• spices - mus saj;
• qej - 2 daim.

Npaj

1. Pearl barley yuav tsum tau nchuav nrog dej tsawg kawg ib teev ua ntej ua noj.
2. Lub caij no, npaj cov nqaij qaib broth.
3. Tshem lub cev tawm ntawm lub kua zaub, ua rau pearl barley thiab noj rau 30 feeb ntxiv.
4. Ntxiv cov zaub.
5. Foob pw tsaug zog thiab qej.
6. Txiav cov nqaij mus rau hauv ntau daim me me thiab sau nws nrog ib tug npaj zaub mov.

Kua zaub nyob rau hauv ib tug qaib multivarquet

Multivarka - nrhiav ib tug niam tsev tshiab, ua haujlwm ntawm lub hauv paus ntsiab lus ntawm Lavxias teb sab, lub tshuab ua lub ntsej muag ua rau cov khoom siv li ib txwm muaj dej ntau. Los npaj cov kua zaub qhob kua txiv hmab txiv ntoo nrog cov zaub qhwv yuav tsum yog ib nrab xwb, vim hais tias npaj cov khoom rau thawj zaug tsis tshaj li kaum feeb: koj tsuas yog xav txiav cov zaub thiab nqaij qaib.

Cov khoom xyaw:

• nqaij qaib - 200 g (kem tsis muaj);
• noodles rau kua los yog lwm yam vermicelli - 100 g;
• carrots - 50-70 g;
• dos - 50 g;
• spices - mus saj.

Npaj

1. Txiav zaub thiab nqaij qaib.
2. Muab cov khoom xyaw txiav rau hauv lub tais ntawm cov multivarquet.
3. Yuav kom tsaug zog nrog cov txuj lom.
4. Ua noj rau hauv "Kua zaub" hom.