Nqaij qaib nyob rau hauv mustard, ntawm chav kawm, yuav mus rau liking ntawm tag nrho cov lovers thiab connoisseurs ntawm ntsim cuisine. Lub qab ntsev mustard sau qoob yuav muab ib qho txawv txawv thiab ua kom zoo rau nqaij qaib nqaij, subduing txawm tias feem ntau kev ceev nrooj tseem ceeb heev. Nyob rau tib lub sij hawm xws li ib tug zaub mov yog npaj yooj yim heev, yog li nws tsis siv ntau lub sij hawm thiab lub zog los ntawm koj. Li ntawd, cia saib cov nqaij qaib thiab mustard.
Nqaij qaib nrog Fabkis mustard
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- Fabkis mustard - 4 tbsp. dais;
- Bulgarian kua txob - 1 pc .;
- dos - 1 Pc.
Npaj
Nqaij qaib fillet ntxuav, qhuav thiab kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Tom ntej, txiav mus rau hauv nyias slices ntawm Bulgarian kua txob thiab dos, ntxiv zaub rau nqaij thiab simmer on tsawg cua sov rau 10 feeb. Tom qab ntawd peb muab tus Fabkis mustard thiab sib xyaw txhua yam zoo. Peb ua hauj lwm npaj zaub mov kub nrog boiled qos yaj ywm los yog vermicelli.
Nqaij qaib ci nrog mustard
Cov khoom xyaw:
- Dijon mustard - 0.5 tbsp. dais;
- zib mu - 1 tbsp. ib spoonful
- txiv qaub - 1 daim;
- ntsev, rosemary - mus saj;
- txiv ntseej roj - 1 tbsp. diav;
- qej - 1 clove;
- nqaij qaib - 2 kg.
Npaj
Yuav tsum npaj cov nqaij npuag nrog Dijon mustard, txiv mab txiv ntoo, kua txiv hmab txiv ntoo, txiv roj roj, qij, zest thiab kua txiv qaub rau hauv lub tais ntawm cov zaub mov, dumping lawv nyob rau hauv lub sib tov.
Tom ntej no, npog tag nrho cov khoom noj khoom haus thiab muab cov marinade txhua hmo nyob hauv qhov cub. Preheat lub qhov cub kom 190 degrees, hloov cov nqaij qaib rau hauv ib lub tais rau ci, to top nrog cov seem uas yog marinade thiab xa cov zaub mov kom ci li 50 feeb. Peb kis tau tus qaib nrog zib ntab thiab mustard ntawm ib lub tais thiab pab sov kom tau lub rooj.
Fried nqaij qaib nrog mustard
Cov khoom xyaw:
- txiv kab ntxwv - 2 daim;
- nqaij qaib - 1.5 kg;
- qe - 2 daim;
- mustard - 2 teaspoons;
- ntsev - mus saj;
- hmoov nplej;
- zaub roj.
Npaj
Li ntawd, ua tib zoo qaib nqaij qaib rau hauv me me pieces, ua tib zoo tshem tawm ntawm daim tawv nqaij thiab ntsev los ntawm lawv. Sib toard mustard nrog txiv kab ntxwv kua txiv thiab ncuav cov nqaij nrog cov nqaij siav. Pickled nqaij qaib pieces yog dipped nyob rau hauv nrua ntaus qe, crumbled nyob rau hauv hmoov thiab kib nyob rau hauv ib lub lauj kaub frying nrog zaub roj kom txog thaum lub ruddy crust tshwm. Tom ntej no, peb muab cov kua txiv hmab txiv ntoo sib tov nrog cov kua txiv hmab txiv ntoo, ua rau sib tov sib xyaw rau hauv ib lub lauj kaub tais diav, npog nrog lub hau thiab simmer rau cov cua kub kom txog thaum nws npaj txhij.
Nrog rau xws li hnav khaub ncaws, koj muaj peev xwm noj nqaij qaib nyob rau hauv ib lub lauj kaub , thaum lub nqaij qaib yuav tsum pre-kib kom txog thaum ib nrab siav.
Bon appetit!