Nyob rau hauv cov kev mob ntawm ib tug tas mus li sawv nyob rau hauv tus nqi ntawm cov khoom noj khoom haus, fungi ua ib tug invaluable qhov chaw ntawm cov protein ntau. Lawv tuaj yeem sau tau ntawm nws tus kheej, tab sis txawm nrog lub khw muag khoom, cov khoom plig ntawm lub hav zoov yuav ntau dua li cov nqaij los yog nqaij qaib.
Fried boletus nrog qos yaj ywm
Nyob rau hauv ntau tsev neeg, nqaij thiab qos yaj ywm yog ib txwm tais. Tab sis yog tias koj tsis muaj lub sijhawm los muas nqaij qaib los yog nqaij nyug los yog xav xav diversify koj cov zaub mov, xws li ib daim ntawv qhia rau roasted boletus yog ntshaw kom muaj ntawm koj lub ntsis ntiv tes.
Cov khoom xyaw:
- sunflower roj , spices, ntsev - mus saj;
- qos yaj ywm - 650 g;
- dos - 2 pcs.;
- boletus - 860 g.
Npaj
Ntxuav cov nceb kom huv hauv cov dej txias, tab sis tsis txhob cia rau ntau tshaj ob peb feeb. Txiav lub boletus rau hauv loj pieces, ncuav dej mus rau hauv lub lauj kaub rau ib theem ntawm ob feem peb ntawm nws lub ntim thiab coj nws mus rau ib tug boil. Tom qab ntawd poob ntsev nceb muaj thiab rhaub lawv li 4-5 nas this. Pov lub boletus nyob rau hauv ib tug colander thiab tso lawv nyob rau hauv ib lub lauj kaub frying nrog zoo-rhuab sunflower roj. Ua kom muaj hluav taws tsawg heev thiab kib ua lub nceb noj li 20 feeb. Dos Fry cais nyob rau hauv lwm lub lauj kaub kom txog thaum lub siab kub zoo nkauj. Txiav qos yaj ywm rau hauv me me pieces ntawm medium loj, sib tov nrog toasted dos thiab muab lawv mus nceb. Stew lub tais rau li ntawm ib nrab ib teev.
Fried boletus nrog qaub cream
Yog tias koj xav tias yuav ua li cas npaj pluag nceb hauv lub boletus nyob rau hauv xws li ib tug txoj kev uas koj cov txheeb ze los yog cov qhua tau rov qab nug koj kom surprise lawv nrog xws li ib tug delicious zaub mov, sim npaj master no yooj yim daim ntawv qhia.
Cov khoom xyaw:
- qaub cream 450 g;
- boletus - 300 g;
- kua txob, tshuaj ntsuab, ntsev - mus saj;
- chanterelle - 200 g;
- qos yaj ywm - 700 g;
- champignons - 100 g.
Npaj
Ntxuav thiab ntxuav lub nceb. Ntxuav cov qos yaj ywm, tev thiab txiav mus rau hauv nyias slices. Ntsev, sprinkle nrog kua txob thiab ntxiv spices raws li xav tau. Kwv yees li 10 feeb Fry lub qos yaj ywm hauv sunflower roj, stirring nws tas li, kom txog rau thaum lawv tau txais ib lub teeb Golden hue. Tshem tawm ntawm lub laujkaub mus rau lub tais thiab kib lub boletus thiab chanterelles kom txog rau thaum lawv ua soft txaus (li 15-20 feeb). Tom qab ntawd, ntxiv sliced champignons, ncuav tag nrho cov qaub cream, sprinkle nrog spices thiab finely tws tshuaj ntsuab thiab stew kom txog thaum siav. Rau qhov kev npaj ntawm roasted boletus, tov nrog lwm nceb, nyob rau hauv no nws yuav siv sij hawm 40 feeb. Nyob rau hauv lub kawg, lub nceb yog tov nrog qos yaj ywm.
Fried boletus nrog dos
Nceb nyob rau hauv lawv tus kheej muaj ib qho ncaj nruab nrab saj. Tab sis yog tias koj yog tus kiv cua ntawm ntse tais diav, daim ntawv qhia no tsim nyog tshwj xeeb. Dos yuav ua rau koj cov khoom txom ncauj ntau ntsim thiab ua kom zoo zoo. Tsis tas li ntawd, nws yuav pab txhawb kev tiv thaiv.
Cov khoom xyaw:
- qaub cream - 230 g;
- kaus mom ntawm boletus - 500 g;
- hmoov - 3 tbsp. dais;
- parsley - 1 pawg;
- dos - 2 pcs.;
- ntsev - mus saj;
- sunflower roj - 3 tbsp. diav.
Npaj
Ntxuav lub kaus mom ntawm lub boletus thiab so lawv nrog ib tug zoo-moistened daim ntaub - qhov no yuav muab rau koj ib appetizing ruddy crust thaum roasting. Txiav cov nceb loj loj (cov kaus mom tsis tuaj yeem kov tsis tau). Quav lub nceb nyob rau hauv ib lub hnab yas, sau rau hauv hmoov, kaw nws thiab co zoo ob peb zaug. Tom qab ntawd nce nceb nyob rau hauv ib lub lauj kaub tais diav nrog zoo-heated roj thiab Fry txog 15 feeb ua ntej browning. Nyias Fry lub dos, sliced nyob rau hauv ib ncig ntawm medium loj, kom txog thaum los. Ces sib tov dos nrog nceb, ntsev, ncuav qaub cream thiab nyob rau hauv qhov tsawg kawg nkaus tau hluav taws, stew rau txog 10 feeb, yam uas tsis tau tshem lub hau. Thaum kawg, fried apricots nrog dos thiab qaub cream muaj sprinkled nrog finely tws zaub.