Julien - ib lub tais raws li Lavxias teb sab, txawm nws lub npe Fabkis. Qhov tseeb yog hais tias tsis muaj leej twg paub txog daim ntawv qhia rau julienne rau ib qho yooj yim vim li cas - nws tsis yog ib lub tais, tab sis ib lub sij hawm nyob rau hauv ua noj ua haus, uas txhais tau hais tias ib txoj kev ntawm txiav zaub. Tab sis vim li cas tso tseg ntawm cov npe ntawm cov npe, yog tias koj tuaj yeem txaus siab rau qhov no zoo heev thiab ntau hom zaub mov yog npaj nws raws li cov lus piav qhia hauv qab no.
JUljen daim ntawv qhia nrog cov nceb thiab cheese hauv ib lub lauj kaub
Julien nyob rau hauv nws cov classic daim ntawv yog ib tug sib tov ntawm txiv qaub dawb sauce bechamel nrog cov nceb, koj tuaj yeem kuj ua rau ntau tus saj ntawm no tais, muab tso rau hauv lub sauce thiab ib feem ntawm koj nyiam cheese.
Cov khoom xyaw:
- champignons - 340 g;
- mis nyuj - 340 ml;
- hmoov nplej - 25 g;
- cheese - 135 g;
- dos - 115 g;
- qej - 2 cov hniav.
Npaj
Ua ntej ob peb dia roj twg uas koj muaj. Fry lub hmoov nplej siv cov roj no kom txog thaum nws tiav niam txiv lub teeb ci ntxoov ntxoo. Nyias fry pieces ntawm dos, thiab thaum lawv tig me ntsis brownish, ntxiv pieces ntawm champignons. Tos kom txog thaum tag nrho cov dej ntau dhau los ntawm cov nceb, hloov mus rau lub lauj kaub rau cov hmoov nplej thiab sib tov. Ntxiv grated qej cov hniav, thiab tom qab ib nrab ib ncuav nyob rau hauv cov mis nyuj. Hliv cov kua hauv feem ntawm kom tsis txhob muaj cov qog tsim. Thaum tag nrho cov mis nyuj yog poured, tos rau lub boiling thiab thickening ntawm sauce, ces sprinkle cheese rau nws. Thaum twg pieces ntawm cheese qhuav - npaj txhij. Koj tuaj yeem pab zaub mov los yog muab luam tawm hauv daim ntawv qhia los ntawm kev ua ib tug julien nyob rau hauv lub tartlets.
Julienne nyob rau hauv qos yaj ywm - ib daim ntawv qhia nyob rau hauv qhov cub
Koj tuaj yeem kis tus julien tsis yog ntau tshaj rau toasts lossis tartlets. Cov zaub mov, suav hais tias yog lub teeb khoom txom ncauj, tuaj yeem ua koj lub ntsiab tais diav yog tias koj sau nws nrog qos yaj ywm.
Cov khoom xyaw:
- qos tubers (loj) - 4 pcs.;
- champignons - 230 g;
- qaub cream - 115 ml;
- ib ceg ntawm thyme;
- dos - 85 g;
- Lee - 45 ml;
- mozzarella - 115 g.
Npaj
Qos qos tubers ci kom txog thaum lawv muag, ces faib txhua lub tubers nyob rau hauv ib nrab thiab maj mam tshem tawm 2/3 ntawm starchy core, tawm hauv ib tug me me ntawm nws on ib tug peel uniformly, li ua ib tug "nkoj". Lub remainders ntawm qos yaj ywm yog mashed nrog cream, tsis nco qab mus rau lub caij. Tom ntej no, faib txhua yam hauv "nkoj" thiab coj mus rau julienne. Npaj ib lub ncuav ntawm dos thiab nceb, ntxiv nrog thyme, thiab tom qab ib nrab ib feeb, muab qaub cream thiab ncuav txog ib khob dej. Muab cov nceb ua rau soak hauv cov ntses qos yaj ywm kom txog rau thaum kawg tom qab ntawd, muab cov qos yaj ywm tso rau hauv lub qos yaj ywm, muab cheese rau saum thiab xa txhua yam mus rau qhov cub.
Daim ntawv qhia rau julienne hauv pots
Muaj ntau tus neeg nyiam noj julien ob zaug, ua ntej ntawm lub qhov cub, thiab tom qab ntawd, ci lawv nyob rau hauv cov pob ntseg, lub ncuav lossis cov txiv maj phaub, ci hauv qhov cub, nchuav nrog cov cheese. Nyob rau hauv tom kawg rooj plaub, koj muaj peev xwm ua tau raws li ntawm ib tug appetizing crust ntawm Golden xim.
Cov khoom xyaw:
- champignons - 270 g;
- dawb nceb (qhuav) - 25 g;
- dos - 115 g;
- Lee - 245 ml;
- hmoov nplej - 10 g;
- cheese - 85 g;
- puv tes ntawm ntsuab parsley.
Npaj
Ua ntej-soak lub dawb nceb, thiab ces txiav thiab fry lawv ua ke nrog champignons thiab dos. Thaum lub zazharka yog npaj txhij, nws muaj peev xwm yuav sprinkled nrog ib tug me me ntawm hmoov, thiab tom qab ntawd, ncuav lub cream. Thaum lub cream pib boil thiab thicken, koj muaj peev xwm tshem tawm cov zaub mov los ntawm qhov hluav taws kub thiab teem nws nyob rau hauv pots. Tsis tas li ntawd, sab saum toj ntawm lub tais yog sprinkled nrog cheese thiab sab laug tag nrho nyob rau hauv grill kom txog thaum lub cheese crust yog browned.
Koj tuaj yeem npaj tau daim ntawv qhia txog julienne hauv khob khib nyiab no, cia li rov ua dua qhov kev npaj rau hauv ib lub lauj kaub, mam li nteg tawm cov zaub mov hauv qab me me ntxiv, uas tau noj tas feem ntau ntawm cov pob zeb.