Txhua tus paub hais tias mov porridge , thaum ci nyob rau hauv qhov cub, nyob rau hauv tuab-walled vessels, retains ntau tsw thiab qab, tseem creamy thiab tsis qhuav tawm. Nyob rau tib lub sij hawm, tshaj cov zaub mov, ib qho appetizing golden xim av crust yog tsim, uas ua rau ci porridge txawm tastier.
Mis mov porridge nyob rau hauv qhov cub
Cov khoom xyaw:
- rog mis - 500 ml;
- Lee - 300 ml;
- mov (medium grain) - 110 g;
- dawb piam thaj - 100 g;
- cinnamon stick;
- ib lub vov vanilla;
- tus pinch ntawm nutmeg;
- 2 strips ntawm txiv qaub tev;
- qe qe - 2 pcs.
Npaj
Qhov kub ntawm qhov cub yog kho rau 180 degrees. Peb txuas cov mis nyuj nrog cream thiab qab zib, ntxiv vanilla pod, txiv qaub zest thiab cinnamon lo rau cov mis nyuj tov. Rice yog ntxhua thiab ua ke nrog ib qhov chaw yug me nyuam. Peb muab lub khob ntim nrog lub pistidge yav tom ntej rau nruab nrab kub thiab ua noj, nplawm, rau 5 feeb. Npog lub hau nrog lub npog porridge thiab tawm mus rau 15 feeb. Tom qab lub sijhawm, peb rho cov zest, vanilla thiab cinnamon, ntxiv ob peb lub qe qe thiab hloov cov mov nplej rau lub tais ci, tsis nco qab txog roj nrog roj ua ntej. Nce ntawm txhav porridge sprinkle nrog ib tug pinch ntawm muscat thiab muab lub zaub mov nyob rau hauv qhov cub. Tom qab 40 feeb koj tuaj yeem tshawb xyuas qhov kev npaj txhij ntawm lub tais.
Rice porridge nrog taub dag nyob rau hauv qhov cub
Cov khoom xyaw:
- taub dag Sweet (tag nrho) - 1.5 kg;
- butter-25 g;
- xim av xim av - 1/4;
- mov - 2/3 yam khoom;
- evaporated mis nyuj - 200 g;
- mis nyuj - 200 ml;
- vanillin;
- pinch ntawm av cinnamon.
Npaj
Peb coj qhov kub ntawm qhov cub kom 190 degrees. Peb txiav tawm sab saum toj nrog ib tug ntxuav gourd thiab noj tawm cov noob nrog ib diav. Peb gouge lub kab noj hniav ntawm lub taub dag nrog roj, sprinkle ib tablespoon suab thaj thiab ib pinch ntawm ntsev.
Rice ntxuav thiab tov nrog cov kua txiv hmab txiv ntoo thiab cov mis nyuj, ntxiv cinnamon thiab vanillin, thiab tom qab muab cov dej sib tov rau hauv qhov hluav taws kub thiab tuaj yeem mus rau ib lub rhaub.
Taub dag sau lub txhuv porridge, npog qhov txiav tawm ntxov dhau los thiab muab tso rau 2 xuab moos.
Ua ntej pab, peb muab cov porridge rau ntawm ib lub tais nrog rau lub txiv hmab txiv ntoo uas ci qab zib.
Yuav ua li cas ua noj qos yaj ywm hauv lub qhov cub?
Cov khoom xyaw:
- mov - 1 yam khoom;
- millet croup - 1 yam khoom;
- Lee - 150 ml;
- mis nyuj - 150 ml;
- Ham - 180 g;
- khov ntsuab peas - 2 yam khoom;
- grated nyuaj cheese - 1/2 tbsp.
Npaj
Peb yaug cov txhuv nplej, thiab ntim cov kua nplaum los tiv thaiv nws los ntawm kev ua iab. Muv nplej txhuam nrog cov phom, ncuav tov ntawm cov cereal nrog cov nplaum thiab mis nyuj, muab txhua yam ntawm cov hluav taws thiab ua noj rau hauv nruab nrab cua kub li 10 feeb. Tom qab ib ntus, npog lub tais nrog lub hau thiab tawm mus rau 15 feeb. Peb ntxiv nqaij ncej qab thiab peas rau lub porridge, muab txhua yam nyob rau hauv cov duab thiab ua noj nyob rau hauv qhov cub rau 20 feeb (kub 200 degrees). Sprinkle zaub mov nrog cheese thiab muab rau lub rooj.
Daim ntawv qhia rau mov porridge nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib broth - 200 ml;
- cream rog - 40 ml;
- hmoov nplej hmoov - 5 g;
- carrots - 60 g;
- rice boiled - 2 yam khoom;
- qej cloves - 3 pcs.;
- Ham - 200 g;
- dos dawb - 60 g;
- assorted nyuaj cheese.
Npaj
Sib tov lub broth nrog cream thiab sov lub sib tov on medium
Nyob rau ntawm lub qab rog yaj peb kis tau qoob nrog qej rau ob peb feeb, ntxiv grated carrots thiab nqaij npua, ntxiv cov kib rau lwm 5 feeb, thiab tom qab ntawd sib tov txhua yam nrog lub mov. Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog cream thiab hloov mus rau pwm. Dishaply sprinkle lub tais nrog ntau hom ntawm grated cheeses thiab muab tso rau hauv qhov cub. Peb noj cov ci txhuav porridge rau 10 feeb ntawm 200 degrees. Yog tias koj xav tau ib qho kev kub nyhiab dua rau saum toj, tom qab ua noj ua haus, mus rau qhov ci ci rau ob peb feeb.