Stew ntawm nqaij qaib yog ib lub tsev phaj, zoo tagnrho rau sov so, noj hmo nrog tsev neeg. Koj tuaj yeem noj nws nrog cov zaub thiab ua ib qho zaub mov ywj siab lossis ua rau lub qhov cub nrog cov kua nyeem thiab ntxiv cov qos yaj ywm los yog lwm cov zaub mov.
Zaub stew nrog nqaij qaib thiab qos yaj ywm nyob rau hauv lws suav - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet (mis, ceg) - 575 g;
- Qos tubers - 575 g;
- Bulgarian qab zib peppers - 225 g;
- txiv lws suav tshiab - 325 g;
- zucchini - 225 g;
- lws suav muab tshuaj txhuam - 55 g;
- ob hom carrots;
- ob lossis peb qho qhov muag teeb;
- tsib cloves ntawm qej;
- ib txoj kab ntawm cov neeg ua haujlwm hauv av;
- on ib pawg ntawm cov zaub txhwb qaib thiab dill zaub;
- ntau cov nplooj ntawv ntawm laurushki;
- hauv av sib tov ntawm tsib peppers;
- hom ntsev;
- ntxhiab zaub roj.
Npaj
Nqaij qaib nqaij rau stew yuav tsum tau npaj kom zoo, yaug hauv qab dej txias thiab qhuav nrog ntawv phuam da dej. Tam sim no npaj mus rau qhov ua ntej ntawm frying ntawm cov khoom, txiav nws rau qhov no nrog slices thiab tso rau hauv lub lauj kaub khib rhaub hauv ib lub lauj kaub cua uas tsis muaj ntxhiab tsw. Tom qab kev yuav khoom ntawm ib daim zoo nkauj zoo nkauj los ntawm cov nqaij daim, peb muab tso rau hauv ib saucepan los yog kazanok thiab pib npaj cov zaub. Peb tshem tawm cov qhov muag teev los ntawm cov txiv hmab txiv ntoo, muab qhov ntsuas thiab muab xa mus rau tib lub lauj kaub tais diav qhov nqaij nyug yog nqaij nyuj. Tom qab peb feeb ntxiv, ntxiv rau nws cov kua qaub los yog lub ncuav ntawm carrots thiab kis cov zaub rau tsib feeb ntxiv thiab muab tso rau cov nqaij.
Tom qab ntawd ua li fry me ntsis nyob rau hauv zaub roj thiab nteg nyob rau hauv lub cauldron peeled thiab tws qos tubers, zucchini thiab Sweet peppers, txuag lawv los ntawm cov noob thiab pedicels. Peb nteg tshiab lws suav txiv hmab txiv ntoo mus rau zaub, tshem lawv ua ntej los ntawm cov tawv thiab txiav rau hauv cubes, thiab lws suav muab tshuaj txhuam diluted nyob rau hauv ib lub khob ntawm boiling dej. Tom qab tag nrho cov dej kub ntawm lub cauldron peb tau saj nws saj nrog ntsev, av coriander thiab sib xyaw ntawm 5 phaus, pov ib laurel, npog lub hau nrog lub hau thiab, txo cov cua kub kom tsawg kawg nkaus, weighed stew rau plaub caug feeb.
Tam sim no peb tau muab pov tseg cov qoob loo ntawm qej thiab cov zaub tshiab ntawm dill thiab parsley, sib tov, tuav hluav taws rau lwm feeb, thiab tom qab ntawd tua qhov cub thiab cia zaub mov rau lwm kaum rau kaum tsib nas this.
Yuav ua li cas ua noj ib stew ntawm nqaij qaib nyob rau hauv qhov cub?
Cov khoom xyaw:
- nqaij qaib fillet los ntawm lub mis thiab ob txhais ceg - 720 g;
- lim dej - 175-200 ml;
- hom qoob mog hmoov - 45 g;
- Qos yaj ywm starch (yeem) - 25 g;
- ob los yog peb qho cloves ntawm qej;
- ib hom zaub loj;
- cov noob loj loj;
- ob tug nphoo ntawm qej qej;
- ob tug yoojyim tawm;
- aromatic tshuaj ntsuab rau koj saj;
- ib pinch kua txob dub hauv av;
- rooj ntsev;
- ntxhiab zaub roj.
Npaj
Nqaij qaib, raws li nyob rau hauv dhau los ntawm version ntawm ragout, kuv, qhuav, txiav rau hauv slices thiab browned nyob rau hauv zaub roj. Tom qab ntawd tshem tawm cov ruddy slices ntawm lub phaj, thiab nyob rau hauv cov roj peb muab tso rau hauv pre-npaj zaub - ib tug diced noob nplooj siab thiab qej cloves, thiab straw los yog nyias