Yog hais tias koj tsis tuaj yeem noj ntses nrog cov crust, ces cov zaub mov hauv qab no yuav yog qhov tseeb rau koj thiab muab xaus rau cov teeb meem yav dhau los. Adhering kom yooj yim cov lus pom zoo, koj tuaj yeem ua tau yooj yim ntses ntses nrog ib tus crispy crust, thiab koj tuaj yeem ua nws tsis tsuas yog nyob rau hauv ib lub lauj kaub, tab sis tseem nyob hauv qhov cub.
Yuav ua li cas fry ntses nyob rau hauv qhov cub nrog ib tug crust?
Cov khoom xyaw:
- fillets ntawm cov ntses dawb (halibut, cod, telapia) - 520 g;
- flakes, tag nrho hom qoob mog - 120 g;
- qe dawb - 1 pc .;
- hauv av sib tov ntawm peppers - 1 pinch;
- seasonings rau ntses - 2 pinch;
- ntsev dej hiav txwv.
Npaj
Ua noj hauv qhov cub, peb xaiv cov fillets ntawm cov ntses dawb, ntxuav nws, nws qhuav, ntsev nws nrog ntsev, sib xyaw nrog kua txob thiab seasonings rau cov ntses thiab tawm mus li kaum feeb kom tsau. Thaum lub sij hawm no, peb muab cov nplej qhuav qhuav los ntawm kev ua khoom noj rau hauv rab peev xwm thiab muab lawv mus rau hauv lub xeev ntawm lub puab tsaig loj. Qe dawb muab tso rau hauv ib lub tais me me thiab ntaus me ntsis nrog rab diav rawg los yog ib hom kab.
Peb dip lub fillet ntawm cov ntses rau hauv cov protein ntau, lauj kaub nyob rau hauv cov txia ntawm flakes thiab nteg nws on ib daim ntawv ci, hlua nrog ib daim ntawv ntawm parchment daim ntawv ua ntej. Peb nteg lub hauv paus ntawm lub tais nyob rau hauv ib tug kub qhov cub thiab ci rau nees nkaum mus rau nees nkaum tsib feeb nyob rau ntawm ib tug kub ntawm 200 degrees. Xws li cov ntses hloov tawm tawm heev thiab muaj kev sib tw nyob rau hauv qab ntawm crispy crust los ntawm sab nraum.
Yuav ua li cas fry ntses nrog crisp on ib lub lauj kaub frying?
Cov khoom xyaw:
- tej yam ntses - 520 g;
- spices xaiv los ntawm - 2 pinch;
- ua kom zoo zoo sunflower roj - 120 ml;
- hauv av sib tov ntawm peppers - 1 pinch;
- Nplej hmoov nplej - 115 g;
- ntsev dej hiav txwv.
Npaj
Cov me ntses me me ua tau zoo dua rau kib hauv lub lauj kaub nkaus xwb, thiab cov loj dua yuav tsum muab txiav rau hauv qhov me me uas nyias nyias nyias. Tsis txhob hnov qab, yog tias tsim nyog , yuav tsum ntxuav cov ntses , kom tshem ntawm cov gills thiab entrails, thiab tseem yaug thiab qhuav kom huv si. Tom qab ua txoj haujlwm npaj ua tiav, peb tsuam cov khoom nrog cov txuj lom thiab cov caij nyoog uas koj xaiv. Koj tuaj yeem noj cov dws lom thiab txuj lom rau cov ntses.
Tom qab txog li kaum rau nees nkaum feeb, tom qab cov ntses ntub nrog flavors thiab aromas, peb yias nws hauv cov hmoov nplej thiab dej hiav txwv thiab muab tso rau hauv ib lub lauj kaub rau hauv lub lauj kaub nrog lub taub roj hmab kom zoo. Fry lub tais hauv cov cua kub kom txog thaum lawv muaj xim nplua nuj ntawm ib sab, thiab tsuas yog tig cov ntses mus rau sab nraud. Ntawm taw tes, txo qhov siv ntawm qhov hluav taws kub thiab khaws cov zaub mov kom txog rau thaum koj tau txais qhov qub ntsej muag nyob rau sab nraud.
Hmoov kib breading, txaus tus nqi ntawm tas ua kom sov li roj thiab kub siab thaum lub sijhawm kib yuav muab cov kev xav tau cov crunchy.