Veal yog ib qho nqaij zoo, ntau npaum li cas pab tau rau kev noj haus zoo dua nqaij nyug. Qhov ncauj zoo nkauj yog tsim rau kev noj haus thiab me nyuam mos noj. Veal yog suav hais tias yog ib qho khoom noj khoom haus vim cov lus qhia tsawg tshaj plaws thiab feem ntau cov khoom qab ntxiag.
Qhia koj li cas koj tuaj yeem ua noj qab haus huv.
Yog tias koj tau txiav txim siab los ua noj nqaij, xaiv cov khoom noj tshiab los yog chilled unfrozen nqaij, uas yog qhov kev kuaj xyuas los ntawm Veterinary Service.
Veal ci nyob rau hauv ntawv ci nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- daim npog tag nrho ntawm daim ntawv oblong - txog li 1 kg;
- ib qho dej ntawm txuj lom (piv txwv, hops-sunels);
- mustard Lavxias npaj txhij (yam tsis muaj teeb meem additives) - 2 tbsp. dais;
- txiv roj roj;
- qej - 5-8 dig hniav;
- zaub ntsuab.
Npaj
Ib daim ntawm cov nqaij yog ci los ntawm pieces ntawm qej nrog ib tug ntse riam nrog ib tug nqaim hniav. Sib toard nrog roj txiv roj (li ntawm ib nrab ntawm ob qho tib si), ntxiv cov dej qab zib ntawm cov txuj lom thiab ntsev me ntsis. Peb kis tau qhov sib tov ntawm nqaij ntawm tag nrho cov sab. Ntub nrog roj los yog dej ib daim ntawv ci ntawm qhov tsim nyog loj. Tsis tshua muaj nteg tawm on ntawv ci ntawm ib ceg ntawm greenery. On to top muab qhov npaj daim ntawm veal thiab ntim nws. Rov ua dua cov ntawv ntim ntawm cov ntaub ntawv pov thawj ob zaug - rau kev ntseeg tau. Peb ci lub qhov ncauj rau hauv ib qho cub hauv qhov cub rau 60 feeb, qhov kub zoo tshaj plaws yog txog 200 ° C. Peb ci lub ncauj rau hauv ntawv ci rau 20 feeb, ces nthuav lub ntawv ci thiab txiav cov nqaij rau hauv slices. Peb pab nrog ntsuab dos thiab lwm yam tshuaj ntsuab, tshiab qos yaj ywm, txiv lws suav, kua txob qab zib. Ntawm garnish yog qhov zoo tshaj plaws ntsuab peas los yog taum ntsuab, koj tseem tuaj yeem pab dawb nrog me me qos yaj ywm los yog polenta. Nws yog qhov zoo rau ci nqaij tov ua hauj lwm nyias siav muag heev sauce. Koj tuaj yeem ua haujlwm rau lub qhov ncauj ntawm paj ntoos liab lossis liab paj yeeb rau lub qhov ncauj.
Fried Vibrated Veal Medallions - Daim ntawv qhia
Ntawm chav kawm, Fry yog ib qho tsis zoo ntawm kev kho cua sov, txawm li cas los, txij li thaum cov nqaij yog cov tub ntxhais hluas, peb yuav tsuas fry, thiab sai sai.
Cov khoom xyaw:
- Veal txiav - 600 g;
- txiv roj roj;
- cognac los yog txiv hmab txiv ntoo - 40 ml;
- spices hauv av (kua txob dub, nutmeg, coriander);
- ntsev;
- zaub ntsuab.
Npaj
Peb txiav cov nqaij nrog madallions, maj mam yeej lawv thiab sprinkle me ntsis nrog ib tug sib tov ntawm spices thiab ntsev. Zoo, peb hlawv cov thawv fais fab uas tsis muaj coatings, ncuav cov roj thiab cov khoom kib ntawm ob sab mus rau lub pov thawj kub kub (tsis pub tshaj 3 feeb ntawm txhua sab). Mus txuas ntxiv kom cov lauj kaub tais diav ntim rau hauv hluav taws, peb muab cov roj cij cij thiab tso hluav taws rau nws. Yog li, flambirate cov nqaij kom txog thaum lub nplaim ua zog, ces npog frying lauj kaub nrog lub hau.
Peb muab cov khoom noj nrog ib tug ntses, uas muaj balsamic vinegar, wine thiab qej. Nws kuj yog ib qho zoo los pab rau cov txiv ntseej, capers, asparagus.
Veal goulash - daim ntawv qhia
Cov khoom xyaw:
- qhov ncauj - li 500 g;
- dos - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- kub kua txob liab;
- paprika qab zib av;
- smelian nqaij npuas drowned;
- qej;
- zaub ntsuab.
Npaj
Peb noj nyob rau hauv ib lub thick-walled saucepan. Txiav cov nqaij mus rau hauv me me pieces thiab maj mam Fry nws nrog dos, tws finely. Peb ntxiv dej thiaj li nyuam qhuav npog cov nqaij, thiab simmer on tsawg cua sov nrog ntxiv kub liab kua txob, paprika thiab, tejzaum nws, lwm yam txuj lom. Cov nqaij yuav tsum tau siav txog 30-40 feeb. Ze rau qhov kawg ntawm qhov kev npaj, sau cov quav nrog lws suav muab tshuaj (koj ntxiv tau ntau hom hmoov txhuv nplej siab los yog hmoov txhuv nplej siab rau qhov nqus ntawm cov gravy). Ua ntej pab, nco ntsoov lub caij goulash nrog qej thiab sprinkle nrog tws zaub. Goulash tuaj yeem xa nrog qos yaj ywm, taum, zaub. Los ntawm txoj kev, koj muaj peev xwm noj sai sai nrog qos yaj ywm, nteg lub qos, noj mus rau hauv tus account lub fact tias nws yog npaj rau 20 feeb.