Lauj kaub tais diav los ntawm qhov cub yog cov tseem ceeb, six thiab fragrant. Tam sim no peb yuav qhia rau koj lub zaub mov txawv rau ua noj nqaij nrog txiv lws suav rau hauv qhov cub.
Nqaij ci nrog txiv lws suav thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- butter - 120 g;
- dos - 1 daim;
- Dutch cheese - 100 g;
- txiv lws suav - 3 pcs;
- champignons - 350 g;
- mis nyuj - 1 l;
- hmoov nplej - 70 g;
- Ntsev, kua txob, nutmeg, zaub - mus saj.
Npaj
Nyob rau hauv ib lub lauj kaub ci nrog melted butter, ntxiv hmoov, nutmeg thiab sib tov zoo. Tam sim no ncuav nyob rau hauv cov mis nyuj, tsis txhob nres stirring. Mus saj ntsev, kua txob thiab noj cov ntses kom txog thaum uas qhov ceev ntawm qaub cream. Nyob rau hauv daim ntawv ntawm pw tawm tws nceb thiab dej lawv nrog sauce. Tom ntej txheej yog tws dos. Nqaij txiav rau hauv daim thiab me ntsis yeej lawv. Tso cov nqaij saum toj ntawm lub dos, ncuav tag nrho cov seem uas yog sauce, muab txiv lws suav txiav rau hauv voj voog, on lawv - grated cheese. Npog daim ntawv nrog ntawv ci thiab 220 degrees ci nqaij npuas nrog txiv lws suav rau hauv qhov cub rau 1.5 teev. Tom qab ntawd, tshem tawm cov ntawv ci, kom tau ib lub qhov ncauj-watering crust, thiab ci rau lwm 15 feeb. Tiav cov nqaij pritrushivayem shredded zaub ntsuab.
Nqaij qaib nqaij nrog txiv lws suav rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- nyuaj cheese - 100 g;
- txiv lws suav tshiab - 2 pcs;
- mayonnaise - 100 g;
- ntsev, kua txob dub, qej, curry, dill - mus saj.
Npaj
Lub npaj fillet yog txiav raws fibers nrog slices 5-7 mm tuab. Quav lub fillets nyob rau hauv ib lub tais tob, ntsev, kua txob, sprinkle nrog spices thiab tawm mus rau soak rau ib nrab ib teev. Txiv lws suav thiab txiav rau hauv me me. Cheese peb ntawm ib tug loj grater. Npog lub canopy nrog ntawv ci. Peb kis tau tus npaj fillet, on to top - txiv lws suav, sprinkle nrog grated cheese thiab ncuav mayonnaise. Muab nqaij qaib rau hauv qhov cub. Nyob rau ntawm 180 degrees ci rau ib nrab ib teev. Tom qab ntawd tam sim ntawd muab kev pab rau lub rooj.
Nyuj nrog txiv lws suav rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug - 800 g;
- cheese - 200 g;
- dos - 2 pieces;
- txiv lws suav - 3 pcs;
- mayonnaise, ntsev, kua txob, marjoram - mus saj.
Npaj
Nyuj sliced thiab yeej zoo. Tom qab ntawd sprinkle lub pieces nrog ntsev thiab kua txob. Dos txiav rau hauv ib ncig, txiv lws suav - voj voog. Rau txhua daim ntawm nqaij peb nteg cov npaj zaub thiab ncuav mayonnaise on to top. Peb xa nws mus rau qhov cub nrog kub ntawm 180 degrees rau 35 feeb. Tom qab ntawd, rau txhua daim, kis me ntsis grated cheese thiab noj rau 7 feeb ntxiv.