Tsis xav them nyiaj tshaj, tshwj xeeb tshaj yog tias koj paub yuav ua li cas thiaj ua tau ib tse cheese, vim nws daim ntawv qhia yooj yim, thiab koj yuav paub tseeb tseeb ntawm qhov khoom tau txais, thiab txawm txuag.
Curd cheese
Qhov yooj yim txoj kev ua noj cheese los ntawm ib yam khoom zoo sib xws. Txij li cov cheese thiab cottage cheese ua los ntawm cov mis nyuj tseem, siv cov khoom ntim yooj yim, peb yuav qhia rau koj seb yuav ua li cas los ua cov cheese hauv tsev cheese.
Cov khoom xyaw:
- hauv tsev (rog) tsev cheese - 0,6 kg;
- roj "Peasant" los yog tej yam ntuj tso creamy - 150 g;
- qe loj tshiab - 3 pcs;
- ntsev dej hiav txwv los yog roob (tsis muaj additives) - 1 teaspoon;
- edible quicklime - 1 teaspoon tsis muaj swb.
Npaj
Zoo, yog hais tias lub ua liaj ua teb muaj ib tug blender. Nyob rau hauv rooj plaub no, muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab tuav kom txog thaum lub pawg ua tiav homogeneous. Yog tias tsis muaj rab yaj zom, tuav cov qe nrog ntsev thiab dej qab zib, ntxiv rau cov tsev me me tuaj lig thiab cov nqaij mos. Rub kom cov masses tsis pom cov qoob loo ntawm cov khoom xyaw. Tom qab ntawd, peb muab cov kua cheese tso rau hauv lub lauj kaub nrog lub plab (uas yog lub qab tsis yog lo, siv cov ntoo lossis yas duav) thiab maj mam sov, maj mam tas. Yog tias koj ntshai tias nws tseem yuav hlawv, sov qhov loj nyob hauv dej da. Cov txiaj ntsig yog qhov sib txawv, uas yuav tsum tau xa mus rau ib lub taub ntim thiab muab cia rau hauv lub tub yees. Raws li koj paub, nws kuj yog ib qho yooj yim kom ua fused cheese nrog cov additives tom tsev. Finely chop ham, los yog zaub, los yog kib thiab nce ntxiv tom qab ntawm melting. Koj tuaj yeem kis tau rau mov ci, ntxiv rau cheese lossis mov.
Cheese yuav luag zoo li hauv khw
Peb tau piav qhia yuav ua li cas thiaj ua rau curd cheese rau kis ntawm qhaub cij los yog toasts. Tsis yog txhua tus nyiam ua nqaij cheese, yog li cia peb qhia koj seb yuav ua li cas thiaj ua tau ib qho cheese.
Cov khoom xyaw:
- mis nyuj tseem (tsis pasteurized) - 2.5 l + 1 l;
- roj "Yawg" lossis lwm yam natural - 70-100 g;
- ntsev ntau - 1 teaspoon;
- soda khoom noj - 2/3 tsp.
- Curcuma los yog lwm yam daj daj - ΒΌ tsp.
Npaj
Mis nyuj haus (2.5 liters) yog fermented. Ua li no, cia li tawm mus rau 2 hnub hauv qhov chaw sov. Tom qab ntawd, muab lub khob ntim rau hauv dej da dej thiab noj kom txog thaum lub ntim loj pib sau rau hauv pob. Pov qhov sawv ntsug no rau hauv lub hnab gauze (5-6 txheej ntawm lub qhov ncauj) thiab cia cov dej ntws tawm. Peb tau txais muag khoom muag tsev me me. Nws tsis tas yuav tsum tau muab so los ntawm ib tug sieve. Tsuas ntxiv cov hau ntxiv uas yog mis nyuj tshiab, ntsev thiab turmeric. Sib tov zoo thiab sov so. Thaum cov ntshav dej tawm ntawm pawg, peb muab pov nws rov qab rau hauv cheesecloth. Peb tos rau ib teev thiab ib nrab, peb cuam tshuam nrog dej qab zib thiab roj thiab peb kub hauv saucepan nrog ib tug tuab hauv qab kiag li tsis ntev - ob peb feeb. Nco ntsoov mus sib tov, thiaj li hais tias cheese tsis tas yuav thim tawm hauv qab.
Cheese yog muab tso rau hauv lub tais, los ntawm saum toj no peb npaj tus quab (ib phaj me me nrog ib lub thoob dej, piv txwv li). Peb khaws cia hauv ib lub tub yees ob peb hnub, ces peb npaj cov qhaub cij. Tsis muaj qhov txawv li cas ua cheese - los ntawm tshis, nyuj los yog tov mis. Qhov kev xaiv yuav yog nyob ntawm koj nyiam kev nyiam.
Maj tshij
Rau cov neeg uas nyiam muag heev cov cheese, peb yuav qhia koj kom Adyghe cheese nyob tom tsev. Nws zoo ib yam li "Almette" thiab lwm yam cottage cheese.
Cov khoom xyaw:
- tag nrho nyuj mis nyuj tsis pasteurized - 3 liv dej;
- haus dej cawv yog tsis muaj additives lossis bifidokefir unsweetened - 0.5 l;
- Spices thiab additives - mus saj.
Npaj
Peb ua tau sai sai, tsis mus qhov twg los ntawm chav ua noj. Mis nyuj yog sov kom txog thaum lub npuas tshwm sim, tab sis tsis muaj ntaub ntawv cia nws rhaub. Peb ncuav nyob rau hauv yogurt los yog bifid ice cream. Nws yuav tsum tshiab heev. Grey, tsis pub kom npau npau, kom txog thaum lub sij hawm thaum lub kua pib cais. Ib zaug peb tshem tawm ntawm hluav taws thiab peb ncuav peb cov kev npaj nyob rau hauv ib lub hnab gauze. Thaum cov kua dej ntshiab, ntxiv yam koj nyiam tshaj: me ntsis ntsev, txheej nyiam cov txuj lom, finely tws dill lossis dos, qej. Sib tov zoo, hloov mus rau ib lub tais thiab tawm hauv lub tub yees rau yav hmo ntuj.