Qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub - delicious thiab thawj tswv yim rau ua noj ua haus ib garnish yooj yim

Ci qos yaj ywm nyob rau hauv ntawv ci nyob rau hauv qhov cub - ib tug zoo xaiv ntawm ua noj ib sab zaub rau ib lub tuam txhab loj, haum rau tej yam zaub mov kub. Txoj kev ua kom zoo li no ib qho yooj yim kab noj mov yog ntau dhau rau cov qhua muaj txaus daim ntawv qhia zoo thiab ob peb yam khoom xyaw yooj yim.

Yuav ua li cas delicious ci ci qos yaj ywm hauv qhov cub?

Ci qos yaj ywm nyob rau hauv ntawv ci - ib tug zaub mov uas yuav haum ob qho tib si rau ib lub rooj festive thiab rau ib tug yooj yim tsev neeg noj hmo. Koj tuaj yeem tsim kom muaj kev ywj pheej uas muaj kev puv ntoob, thiab ib sab phaj uas yuav ua kom tiav rau qhov kub twg.

1. Ci qos yaj ywm nrog wedges nyob rau hauv qhov cub yuav tsum tau tshwj xeeb mloog. Ua ntej yuav ua noj nws yuav tsum tau ntxuav thiab ua tib zoo ziab nrog phuam. Tsuas yog tom qab ntawd nphoo nrog cov txuj lom, ntxiv roj thiab lwm cov khoom xyaw muab los ntawm daim ntawv qhia.
2. Delicious qos yaj ywm hauv qhov cub, ci nyob rau hauv ntawv ci yog npaj nyob rau hauv ntau txoj kev. Feem ntau nws tsis yog ntxuav, txiav los ntawm saum toj no, flavored nrog spices, kaw nyob rau hauv ib lub hnab ntawv thiab ci rau ib nrab ib teev.
3. Loj tubers yuav tsum tau stuffed nrog sib tov sib txawv. Rau stuffing siv minced nqaij, tsev cheese nrog zaub, zaub los yog cheese.
4. Yog tias koj npaj yuav ci cov khoom xyaw uas yuav tsum muaj lub sijhawm ua noj txawv, piv txwv li, qos yaj ywm nrog cov kab los yog ntses, cov tubers yuav tsum tau muab rhaub kom txog thaum ib nrab cooked, thiab cov zaub mov kub yuav tsum ci rau hauv ntawv ci. Ua ke cov khoom xyaw 15 feeb ua ntej lawv npaj txhij.

Qos yaj ywm nrog nqaij sawb nyob rau hauv qhov cub

Lub simplest, tab sis insanely qab tais yog ib tug qos nrog nqaij sawb nyob rau hauv ntawv ci nyob rau hauv qhov cub. Tag nrho cov qhua yuav yeej txaus siab rau qhov kho, vim nws tuaj yeem ua kom txaus thiab ua tiav nws tus kheej - dab tsi koj xav tau cov khoom noj txom ncauj rau cov dej kub. Thov kev pab tubers ntawm me me, bacon noj salted nrog ib txheej, lub caij nrog qej-roj sauce.

Cov khoom xyaw:

• qos yaj ywm - 6-8 daim;
• lard - 100 g;
• qej - 3 cov hniav;
• muag cov roj - 50 g;
• ntsev, kua txob dub.

Npaj

1. Ntxuav cov qos yaj ywm nrog tus txhuam thiab tawm tsam nrog phuam.
2. Ua nyob rau hauv lub tubers txiav, ntsev, sprinkle nrog kua txob.
3. Sib tov lub butter nrog cov tws qej thiab roj zoo txiav hauv lub qos yaj ywm.
4. Nyob rau hauv txhua incision kom muab tso rau ib phaj ntawm roj, folded mus rau hauv ib daim ntawm ntawv ci txiav, kaw lub pob.
5. Ci qos yaj ywm nrog nqaij npuas kib nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 25 feeb, lub hnab ntawv luam tawm tawm, ci li 15 feeb.

Qos-qoob loo hauv qhov cub

Insanely delicious, nyob rau hauv ib lub festive, zoo nkauj zaub mov - ci qos-accordion nyob rau hauv lub qhov cub nyob rau hauv ntawv ci. Yuav kom siv lub daim ntawv qhia yuav tsum tau loj tubers, qhov tseeb oval duab. Ua ib qho txhaws, koj tuaj yeem siv cov khoom xyaw, cheese, nceb los yog zaub, nws yog nyob ntawm qhov nyiam ntawm cov neeg uas yuav sim cov zaub mov.

Cov khoom xyaw:

• qos yaj ywm - 5 pcs;
• cheese - 150 g;
• qej - 4 cov hniav;
• muag cov roj - 100 g;
• ntsev, kua txob.

Npaj

1. Ntxuav cov qos yaj ywm kom huv si, phuam qhuav.
2. Ua ob peb qho kev txiav, ua tus "accordion".
3. Txhua tuber rau ntsev, kua txob, nteg cais nyob rau hauv ntawv ci.
4. Sib tov cov roj nrog tws qej, grease txhua incision nrog ib tug sib tov.
5. Nyob rau hauv lub hlwb muab cov paib ntawm cheese, khi lub hnab ntawv.
6. Cov qos yaj ywm muaj ci nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 20 feeb, lub qaws qhib thiab xim av rau lwm lub quarter ntawm ib teev.

Qos yaj ywm nrog nqaij nyob rau hauv qhov cub - daim ntawv qhia

Ci qos yaj ywm nrog nqaij npuas nyob rau hauv qhov cub - ib tag nrho zaub mov, uas yuav tsum tau decorated feem. Ib tug zoo ntxiv rau cov khoom noj yuav marinated nyob rau hauv vinegar dos. Kev npaj rau kev kho mob tsis ntev, nws yuav siv 30 feeb los ci rau hauv ib lub hnab ntawv ntim thiab lub quarter rau ib teev rau cov tais hauv cov hniav nyiaj hniav kub.

Cov khoom xyaw:

• nqaij npuas - 600 g;
• qos yaj ywm - 400 g;
• marinated dos - 2 pcs .;
• ntsev, kua txob, oregano, zaub roj.

Npaj

1. Txiav cov nqaij mus rau hauv me me pieces, yeej tawm, ntsev, lub caij nrog ntsev, kua txob.
2. Muab cov nqaij rau hauv pob ntawv ua ntej, ua raws li ntawm cov dos.
3. Faib cov qos yaj ywm, ntsev, xuas phom oregano.
4. Sprinkle nrog roj, kaw lub pob.
5. Ci rau 30 feeb, sau lub hnab ntawv, ua noj rau 15 feeb kom txog thaum xim av daj.

Qos yaj ywm nrog nqaij thiab nceb nyob rau hauv qhov cub

Qos yaj ywm nrog nceb nyob rau hauv lub qhov cub, ci nyob rau hauv ntawv ci nrog tis - ib tug tag nrho, insanely delicious kho, uas yog nco ntsoov thov txhua tus. Nqaij yuav tsum ua ntej marinated, thiab txiav lub qos yaj ywm rau hauv slices, tawm me me nceb tag nrho, loj txiav rau hauv quarters. Ib qho tsim nyog ntxiv yuav yog ib tug txiv qaub thiab ib co ntawm spices los ntawm curry, dub kua txob thiab paprika.

Cov khoom xyaw:

• tis - 6 pcs;
• qos yaj ywm - 600 g;
• champignons - 400 g;
• ntsev, kua txob, curry, liab paprika;
• mayonnaise - 3 tbsp. l.

Npaj

1. Tis tis, txhuam nrog cov txuj lom, npog nrog mayonnaise, tawm rau 30 feeb.
2. Txiav lub qos yaj ywm rau hauv slices, nteg lawv on ib tug ntawv ci txiav, kis tau tus nceb on to top, cover nrog tis.
3. Nyob rau hauv ib lub hnab ntawv kaw, lub qos yaj ywm muaj ci nyob rau hauv ntawv ci nyob rau hauv qhov cub rau 30 feeb, qhib lub hnab ntawv, xim av rau 15 feeb.

Qos yaj ywm ci nyob rau hauv qhov cub nrog cheese

Ci qos yaj ywm hauv ntawv ci hauv qhov cub nrog cheese rau ntau lub tasters qhia cov gratin, vim lub hauv paus ntawm saj nyob rau hauv daim ntawv qhia no tsim ib lub bechamel ntses, uas yog tsim los ntawm mis nyuj nrog hmoov thiab nutmeg. Cov zaub mov yog ci nyob rau hauv ntawv ci rau thawj 30 feeb, ces nws yog qhib thiab browned kom txog thaum Golden xim av.

Cov khoom xyaw:

• qos yaj ywm - 1.2 kg;
• mis nyuj - 600 ml;
• hmoov nplej - 2 tbsp. l.
• Muscat - ¼ tsp;
• ntsev thiab thyme;
• cheese - 250 g.

Npaj

1. Nyob rau hauv lub frying lauj kaub, txuag lub hmoov, ncuav nyob rau hauv ib tug trickle nyias ntawm mis nyuj haus.
2. Noj cov ntses kom txog thaum maj mam npau npau, tos kom txog thaum nws thickens.
3. Lub caij nrog ntsev thiab nutmeg.
4. Npog daim ntawv nrog ntawv ci, txhuam nrog roj.
5. Hloov cov qos yaj ywm mugs, alternating txheej nrog cheese thiab sauce.
6. Qhov kawg txheej yuav tsum yog cheese.
7. Npog nrog ntawv ci, ci rau 30 feeb, tshem tawm cov ntawv, xim av rau 15 feeb.

Qos yaj ywm nyob rau hauv ntawv ci hauv qhov cub nrog txhaws

Heev txawv thiab heev tus kheej zaub mov - qos yaj ywm hauv ntawv ci nrog stuffing. Nyob rau hauv daim ntawv qhia no rau lub filling mix, siv ib tug zaub sib tov, yav tas los rescued nyob rau hauv cov roj. Cov zaub mov no yuav tshwj xeeb tshaj yog nyiam los ntawm cov neeg uas ua raws li cov ntawv qhia zaub mov thiab xav ua kom txaus siab rau pluas mov thiab pluag mov.

Cov khoom xyaw:

• qos yaj ywm - 4 pieces;
• kua txob qab zib - 1 daim;
• dos thiab carrots - 1 pc .;
• jalapeno - 1 pod;
• qej - 2 cov hniav;
• roj, ntsev.

Npaj

1. Ntxuav lub qos yaj ywm, ua ib qho kev phais thiab khaus me ntsis ntawm sab hauv, ntsev.
2. On roj, txuag dos, carrots, peppers thiab jalapenos.
3. Scraped nqaij grate, ntxiv rau frying lauj kaub, mix.
4. Ntsev thiab lub caij nrog spices thiab qej.
5. Sau lub qos yaj ywm nrog ib tug sau loj, qhwv txhua tus kheej hauv ntawv ci, ci rau 30 feeb.

Mackerel ci nyob rau hauv qhov cub nrog qos yaj ywm

Grilled mackerel nrog cov qos yaj ywm hauv qhov cub hauv ob theem: cov ntses, ua ntej marinated, ci yuav luag kom txog thaum siav, thiab cov qos yaj ywm muaj hau, tsuas yog cov khoom xyaw no tov thiab browned txog ib nrab ntawm ib teev. Ib qho kev txhawb nqa zoo yuav yog cov kua txob qab zib, txiv lws suav thiab cov kua kub. Yog hais tias Desired, koj muaj peev xwm nyob rau ntawm lub kawg ntawm lub tais browned nyob rau hauv Grill kom tau ib crisp.

Cov khoom xyaw:

• mackerel - 1 pc .;
• qos yaj ywm - 4 pieces;
• rattunda, lws suav, dos thiab carrots - 1 pc .;
• ntsev, kua txob, mayonnaise, Fabkis mustard.

Npaj

1. Ntses ntxuav, txiav tawm lub taub hau thiab gills, tshem tawm los ntawm lub plab lub entrails thiab membranes.
2. Ua 3 incisions, sprinkle carcass nrog ntsev thiab spices, npog nrog mayonnaise thiab mustard.
3. Hloov nyob rau hauv ntawv ci, marinate rau 30 feeb.
4. Ci ntses rau 15 feeb.
5. Nyob rau hauv lub meantime, boil lub qos yaj ywm.
6. Txiav lws suav, kua txob, dos thiab carrots.
7. Tso cov zaub thiab cov qos yaj ywm ntses rau cov ntses, ci rau lwm 20 feeb.

Sau dua nrog qos yaj ywm hauv qhov cub

Nqaij npuas kib nqaij hauv qhov cub nrog qos yaj ywm muaj peev xwm ua tau txhua yam ua kom sov, ua ke nrog ib daim ntawv qhia zoo thiab to taub. Cov zaub mov no yog npaj tau yooj yim heev, nws yog qhov tseem ceeb heev rau kev noj su ua ntej cov nqaij kom cov hlab xo thiab tag nrho cov khoom ua si zoo ib zaug. From spices, koj muaj peev xwm nres qhov kev xaiv ntawm ntsev thiab kua txob mix, ntxiv hops-suneli.

Cov khoom xyaw:

• tav tav - 1 kg;
• Txiv qaub kua txiv - 1/3 ntawm ib xyoo;
• qos yaj ywm - 1 kg;
• ntsev, kua txob, roj, hops-suneli.

Npaj

1. Txiav cov tav ntawm lub plab, ntxiv ntsev, lub caij nrog ntsev, lub caij nrog spices, ncuav txiv qaub kua txiv, npog li 40 feeb.
2. Npog cov ntawv ci nrog ntawv ci, nteg tawm tav tav, qos yaj ywm, nphoo nrog roj, npog nrog ob lub hau.
3. Ci rau 40 feeb ntawm 190 degrees.

Qos yaj ywm nrog minced nqaij nyob rau hauv ntawv ci

Qos yaj ywm nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas yog piav qhia hauv qab no, yuav ua rau muaj kev zoo siab thiab kev zoo siab. Hauv no version, nws yuav raug muab phom sij rau lub sijhawm txiav ntoo nrog cov khib nyiab , vim tias koj tau txais kev kho mob uas cov menyuam tuaj yeem tuaj yeem yog tias koj txo qis npaum li cas. Minced meat yuav siv txhua yam: nqaij npuas, nqaij qaib los yog sib tov ntawm ntau hom nqaij.

Cov khoom xyaw:

• qos yaj ywm - 400 g;
• nqaij patties ua los ntawm minced meat - 4 pcs .;
• ntsev, kua txob, zaub roj;
• qhuav qej, dill thiab paprika.

Npaj

1. Txiav lub qos yaj ywm rau hauv voj voog, ntxiv ntsev, lub caij nrog paprika, qhuav tshuaj ntsuab thiab qej, sprinkle nrog roj, mix.
2. Nyob rau hauv nyias ib seem ntawm ntawv ci nteg tawm ntawm qos yaj ywm, los ntawm saum toj no faib cov cutlet.
3. Muab lub hnab ntawv pov tseg, tawm hauv lub qhov tawm mus tawm ntawm qhov cub.
4. Ci rau 35 feeb, dov li lub bundles, brown lwm lub quarter ntawm ib teev.