Kev noj zaub mov zoo thiab noj qab haus huv yog lub cev ntshaw ntawm txhua tus neeg, tab sis niaj hnub no nws yog qhov nyuaj rau kev nrhiav zaub mov zoo, yog li peb yuav tsum ua ib yam dab tsi peb tus kheej. Peb yuav pab koj kom rov ua tau zoo ntxiv rau hauv cov khoom noj hauv tsev, thiab qhia koj yuav ua li cas npaj cheese cheese tom tsev.
Ua tsev ua cheese
Kev npaj cov ua hauv tsev cheese los ntawm tsev cheese yog daim ntawv qhia qeeb thiab technologically nyuaj, tab sis peb yuav sim ua kom yoojyim li sai tau rau koj kom koj tuaj yeem thov koj tsev neeg nrog cov khoom qab qab qab.
Cov khoom xyaw:
- nyuj mis nyuj - 0.5 liters;
- tsev cheese - 500 g;
- butter - 50 g;
- ntsev, dej qab zib - 0,5 tsp.
Npaj
Ua zoo phaus ntawm tsev cheese thiab ntxiv rau nws cov mis nyuj tov mis, ua kom sib tov ntawm cov hluav taws me me txog 10 feeb, nplawm tas li (koj tuaj yeem ntev dua yog tias koj xav tau ib qho cheese). On ib tug hlau colander, los yog ib daim phiaj, peb muab tso rau ib ob-txheej gauze, los ntawm saum toj no peb ncuav tawm cov ntsiab lus ntawm lub lauj kaub. Cia cov kua tso dej rau li ib feeb, tom qab ntawd maj mam tsa cov npoo ntawm lub qhov ncauj thiab nyem qhov dej kom zoo ntawm qhov seem ntawm qhov seem txeej. Ntsig nws dua nyob rau hauv saucepan, ntxiv ntsev, dej qab zib thiab mos butter, cia nws rau me me hluav taws, stirring rau 1-2 feeb (kom txog thaum nws pib lag qab tom qab lub laujkaub). Cia lub cheese tsau txias rau chav sov thiab muab nws tsim nyog. Peb muab cheese rau hauv cov tais diav, greased nrog cov roj, thiab muab tso rau hauv 20 feeb rau hauv lub tub yees. No cov tshij cheese los ntawm tsev cheese yog remarkably yaj hauv qhov cub thiab zoo tagnrho rau zaub nyoos thiab qhaub cij.
Lee cheese los ntawm tsev cheese
Cov kua nplaum nplaum yog cov zaub mov rau ntau tus me nyuam, tab sis cov khw muag tshuaj feem ntau kho tau nrog cov khoom noj thiab cov khoom uas tuaj yeem ua rau lub cev loj tuaj. Kev ua vaj tsev ua tiav yog ib qho yooj yim npaj thiab yuav saj rau koj thiab koj tus menyuam.
Cov khoom xyaw:
- rog tsev cheese - 500 g;
- qe - 1 daim;
- butter - 100g .;
- ntsev - 1 teaspoon;
- dej qab zib - ½ tsp.
Npaj
Tag nrho cov khoom xyaw yog tov thiab nrua ntaus nrog ib tov kom txog thaum tus. Peb muab dej da dej: sau ib daim ntawv loj loj nrog 1/3 dej, ncuav nws nrog ib lub tais uas muaj qhov sib npaug, thiab tso peb cov cheese hauv nws. Yog tias tsis tas siv zog, peb cia peb cov dej npau npau da dej rau peb lub neej yav tom ntej ua nqaij rau 5-6 feeb. Tom qab ntawd, peb cov roj thawv ntim nrog butter thiab hliv peb lub hauv siab. Cia peb cov cheese hauv lub tub yees rau 12 teev kom khov.
Yog hais tias Desired, nyob rau hauv lub loj koj muaj peev xwm ntxiv zaub, nqaij npua los yog nceb. Peb lub tsev cheese yog npaj txhij!
Tsawg rog rog hauv tsev cheese
Kev noj haus tsis yog ib qho kev zam rau qhov tsis kam koj nyiam cov khoom, tshwj xeeb tshaj yog thaum nws tuaj cuag cheese. Pamper koj tus kheej nrog lub tsev Italian ricotta, nws yog yooj yim rau kis on rye toast los yog ntxiv rau koj nyiam zaub zaub xam lav.
Cov khoom xyaw:
- mis nyuj tseem, rog dawb - 2 liters;
- txiv qaub kua txiv - 1/4 khob;
- ntsev - ½ tsp;
- qab zib - pinch.
Npaj
Mis nyuab siab mus rau 80 ° (nyob rau hauv tsis muaj ntaub ntawv tsis boil!) Ntxiv ntsev thiab suab thaj, do tas li qhov sib tov. Peb ncuav cov txiv qaub kua txiv tshiab rau hauv cov mis nyuj kub. Tshem cov saucepan los ntawm qhov hluav taws kub thaum cov flakes dawb pib tshwm. Tawm ntawm peb lub neej tom ntej rau 30 feeb, tom qab ntawd muab pov nws rov qab rau hauv qhov ncauj thiab cia nws ntws tawm (ntev dua cov kua dej ntshiv, qhov nyuab nyom yuav cheese). Tom qab ntawd, peb muab peb lub taub hau ntawm cheese thiab muab tso rau hauv lub tub yees. Tam sim no koj tuaj yeem pamper koj tus kheej lub sijhawm twg los tau nrog cov neeg hauv tsev cheese, vim tias Ricotta yog npaj txhij!