Punch yog ib daim ntawv qhia, ua tsaug uas koj tuaj yeem ntsib nrog tus nto moo tshaj plaws ua kom sov cocktail. Lub zoo ua ke ntawm muaj zog dej qab zib nrog tshuaj yej, kub pab thiab yooj yim intoxicating nyhuv, coj qhov dej cawv thiab diversified nrog sib txawv versions ntawm kev npaj, qhov twg champagne, cawu cub thiab liqueurs yog tov nrog juices thiab ice cubes.
Yuav ua li cas ua noj ib punch?
Hollywood cov yeeb yaj kiab ua rau cov neeg Yawg Ameskas tuaj tshaj plaws rau hauv cov dej haus no. Nyob rau hauv lub screen rau intoxicating haus dej nyob rau hauv pob iav ci iav, ntsia appetizing thiab xav kom ua noj. Nws muaj ntawm qhuav caw, warmed nrog qab zib hmoov thiab diluted nrog cranberry thiab kua kua. Nws tau txais kev pab txias nrog cov nab kuab thiab txiv hmab txiv ntoo.
- Punch, daim ntawv qhia ntawm uas muaj ntau yam kev xaiv ua noj, yuav tsum tsis txhob qab zib. Tsis txhob ntxiv ntau ntawm koj niam, qab zib thiab dej cawv.
- Dej cawv, uas yog ib feem ntawm lub cocktail, nws yog ib qhov tsim nyog los sov txog li 80 degrees. Ntawm qhov kub dua, lawv poob qab.
- Txiv ntoo punch yog npaj tsuas yog los ntawm qhuav rooj wine tsis muaj suab thaj, vim txiv hmab txiv ntoo thiab zib mu thiab thiaj li muab haus ib lub qab qab zib.
Classic cawv punch - daim ntawv qhia
Alcoholic punch yog qhov txawv, tiam sis feem ntau nrov yog daim ntawv qhia classic, coj tuaj rau teb chaws Europe los ntawm Is Nrias teb. Lo lus "punch", txhais los ntawm Indian, txhais tau hais tias ib daim duab tsib, uas sib sau rau cov xov tooj ntawm cov khoom nyob rau hauv dej haus. Cov no muaj xws li rum, hot tea, txiv qaub kua txiv, qab zib thiab spices, rhuab ntawm hluav taws thiab muab kub.
Cov khoom xyaw:
- tsaus rum - 300 ml;
- dej kub - 700 ml;
- piam thaj - 40 g;
- dub tshuaj yej - 20 g;
- txiv qaub kua txiv - 80 ml.
Npaj
- Brew tea nrog dej kub.
- Tom qab 10 feeb tua thiab sib xyaw nrog kev ntseeg.
- Ncuav nyob rau hauv lub kua txiv, muab qhov piam thaj thiab ncuav rau 10 feeb.
- Ua hauj lwm rau cov punch kub kub, nrog ib tug cinnamon stick.
Classic cov ntawv tsis yog-ntawv punch - daim ntawv qhia
Cov punch ntawv tsis yog, ntau tshaj cov dej haus, muab kev pab, nyob ntawm lub caij ntuj sov, kub lossis txias. Raws li txoj cai, nws yog ib qho sib tov ntawm juices, qos yaj ywm thiab dej ntxhia nrog cov kaus poom los yog tshiab txiv hmab txiv ntoo, berries. Nyob rau hauv xws punches feem ntau ntxiv tshuaj yej, citrus thiab spices, thiaj li sai sai thiab yooj yim freshen li thiab recharge lub cev.
Cov khoom xyaw:
- pineapple kua txiv - 1.5 liv dej;
- strawberries thiab raspberries - 150 g;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- qos yaj ywm - 1, 2 liv dej.
Npaj
- Txiav strawberries nyob rau hauv ib nrab, txiv kab ntxwv thiab txiv qaub - slices, thiab muab raspberries nyob rau hauv ib lub thawv nyob rau hauv tag nrho daim ntawv.
- Ncuav cov kua txiv, kua txiv qaub thiab xa mus rau lub tub yees rau ib teev.
- Punch, daim ntawv qhia tsis yog-ntawv, poured tsom iav thiab tau txais kev pab nrog dej khov.
Kua punch - daim ntawv qhia
Alcoholic Apple punch yog ib qho kev tshawb nrhiav kev sib txuas ntawm lub teeb, ua qaug, kua dej qab ntsev. Cov kua txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo thiab cov roj ntsha tuaj yeem ua kom zoo tshaj, ua rau tsis muaj kev txhawj xeeb, zoo zoo thiab ntxhiab siab ntawm lub cocktail, lub cheebtsam uas koj tuaj yeem pheej nrhiav tau rau ntawm lub khw.
Cov khoom xyaw:
- qhuav liab caw - 300 ml;
- kua kua txiv - 200 ml;
- 2 cinnamon stick;
- ib lub paj ntawm lub carnation - 2 daim;
- zib mu - 40 g;
- Kua calvados - 40 ml.
Npaj
- Nqa cawv txiv hmab nrog cov txuj lom thiab zib ntab rau ib qho dej.
- Ncuav nyob rau hauv lub kua txiv, Calvados thiab tshem tawm los ntawm lub phaj.
- Kua punch yog ib daim ntawv qhia ua cov dej haus kub.
Suav Mandarin
Cov pwm tsis yog dej cawv tsis yog-tsis tseem ceeb thiab thawj haus dej, uas paub txog kev lwj ntawm cov mandarin tshiab tau ua rau pom kev, qhib siab zog hauv daim ntawv sov. Cov txheej txheem ua noj ua haus no muaj daim ntawv qhia no, uas yog cov kua txiv hmab txiv ntoo uas tsis qab mandarin tsis plam nws cov khoom siv tau thiab muab cov khoom qaub ncaug coj los ua ke.
Cov khoom xyaw:
- kua txiv cranberry - 500 ml;
- kua kua txiv - 500 ml;
- tangerines - 2 kg;
- txiv qaub tev - 10 g;
- 1 cinnamon stick;
- buds ntawm carnation - 10 pieces;
- zib ntab - 20 g;
- grated Ginger - 10 g.
Npaj
- Tev lub tangerines los ntawm tev, nyem lub pulp.
- Muab cov kua txiv tawb kua txiv tov nrog kua txiv thiab kua txiv kua txob.
- Muab cov txuj lom, qhiav, zib ntab thiab zest.
- Lim rau 5 feeb thiab ncuav tshaj lub mugs.
Txiv kab ntxwv punch - daim ntawv qhia
Txiv kab ntxwv punch - nws lub unconventional thiab incredibly delicious. Txiv kab ntxwv yog ib qho tseem ceeb hauv kev tsim cov dej kub, raws li nws tau yooj yim nrog txhua cawv. Nws qab zib thiab qaub saj tau ntxoov lub dryness ntawm champagne, dilute bitterness ntawm gin thiab liqueur sugary, thiab xim - ib txwm awaken lub qab los noj mov.
Cov khoom xyaw:
- gin - 150 ml;
- prosecco - 300 ml;
- cawv - 200 ml;
- qab zib syrup - 200 ml;
- txiv kab ntxwv kua txiv 750 ml;
- txiv kab ntxwv - 5 pcs;
- cranberries - 80 g;
- Dej khov - 1.5 kg.
Npaj
- Qhov chaw tawb txiv kab ntxwv hauv lub khob.
- Ntxiv cov khoom xyaw seem thiab muab sib tov.
Rum tsho
Cov punch nrog rum yog txawv los ntawm ntau yam ntawm recipes. Nrog tag nrho cov no, txhua tus ntawm lawv yog nrov, muaj nws lub npe thiab ua haujlwm. Feem ntau cov cocktails yog los ntawm cov xim kub kub, yog li lawv feem ntau yog muab txias, diluting lub burning kub citrus juices thiab dej khov. Ib qho piv txwv li tiag tiag yog Caribbean cov punch, qhov muaj pes tsawg leeg uas tau muab rau hauv qab no.
Cov khoom xyaw:
- dawb rum - 40 ml;
- tsaus rum - 40 ml;
- kua txiv pineapple - 90 ml;
- kua txiv kab ntxwv - 50 ml;
- txiv qaub kua txiv - 20 ml;
- pomegranate syrup - 5 ml.
Npaj
- Whisk tag nrho cov khoom xyaw rau hauv shaker nrog dej khov.
- Ua hauj lwm nrog ib daim txiv kab ntxwv thiab txiv qaub rind.
Hiav txwv-buckthorn tsho
Cov dej hiav txwv uas tsis yog-dej khawb yog ib qho tsim nyog siv ib qho txiv hmab txiv ntoo. Lub ntses hiav txwv buckthorn nws tus kheej tsis qab, tab sis nyob rau hauv ua ke nrog citrus, spices thiab suab thaj yog incredibly zoo. Nws yog noteworthy uas khaws cia tseem ceeb thaj chaw, hiav txwv buckthorn yog tsis boiled, tab sis ntxiv rau kub kub tsuas ua ntej noj.
Cov khoom xyaw:
- hiav txwv-buckthorn - 350 g;
- txiv qaub - 2 daim;
- txiv kab ntxwv - 3 daim;
- grated ginger - 20 g;
- piam thaj - 300 g;
- dej - 1.8 liv dej.
Npaj
- Seabuckthorn los ntawm ib tug sieve.
- Ntxiv cov kua txiv hmab txiv ntoo ntawm citrus thiab muab tso rau hauv qhov txias.
- Citrus citrus ncuav dej, ntxiv qab zib thiab coj mus rau ib tug boil.
- Broth strain, ua ke nrog cov qhiav thiab kua txiv.
- Punch yog ib daim ntawv qhia nyob rau hauv uas haus dej haus yog drunk sai li sai tau.
Qe punch - daim ntawv qhia
Qe punch - ib tug yeeb yuj dej, tsim los ntawm cov British. Li no - dub tshuaj yej thiab, hloov los ntawm rum, cognac. Nws yuav tsum tau hais tias txoj kev txwv ntawm lub xeem tivthaiv zoo kawg nkaus nrog tshuaj yej, cov qe thiab kua txiv qaub, ntxiv ib qho dej ntawm lub zog tsim nyog, uas tsuas yog qhov kev qhuas ntawm tus kub kub tuaj yeem ua tsaug.
Cov khoom xyaw:
- muaj zog tshuaj yej - 900 ml;
- yolks - 8 pieces;
- vanillin - 10 g;
- txiv qaub - 1 daim;
- cognac - 90 ml;
- piam thaj - 180 g.
Npaj
- Txiv qaub voj voos thiab vanillin noj 5 feeb nyob rau hauv muaj zog tshuaj yej.
- Ntshav thiab muab tso cia rau 30 feeb.
- Pound qe yolks nrog piam thaj, ntxiv tshuaj yej thiab, stirring, ua noj lub cream.
- Tshem tawm ntawm tshav kub, tom qab 10 feeb, nkag mus rau cognac thiab ncuav tshaj lub iav.
Qes tes punch
Daim ntawv qhia rau cov punch tom tsev yog rab peev xwm tsim dej haus mus saj. Thaum mob khaub thuas, Kuv xav tau ib qho muag, muaj dej cawv thiab muaj dej cawv me ntsis . Hauv qhov no, nws zoo dua tsis mus nrhiav ib tus qhiav punch. Caw liab, nrog kua qhwv kua qab, tshuaj yej, rum thiab txuj lom - yuav sov, dai thiab muab lub zog rau kev taug kev hauv Christmas hnub.
Cov khoom xyaw:
- grated ginger - 40 g;
- liab caw - 700 ml;
- rum - 200 ml;
- dej 250 ml;
- kub tshuaj yej - 500 ml;
- Txiv qaub kua txiv - 80 ml;
- qab zib - 120 g;
- Bud ntawm cloves - 3 Pcs.
Npaj
- Npaj cov qhiav hauv dej, nrog rau qab zib thiab cov qoob loo rau 10 feeb.
- Lim, sib tov nrog tas cov khoom xyaw.
- Ua hauj lwm rau Christmas punch kub.
Punch nrog champagne
Tsis tshuav tsawg dua yuav tau txais ib qho punch tom tsev los ntawm kev siv nyiaj txiag, caij nyoog cov khoom xyaw. Qhuav champagne thiab citrus yog lub zoo meej tandem kom txaus siab nyias txawv nyias nyiam, tsim kom muaj qhov chaw festive, refresh thiab tsis dhau ua haujlwm, vim hais tias cov dej haus npaj tau yooj yim thiab tsuas yog siv sij hawm kom txias.
Cov khoom xyaw:
- txiv qaub - 6 daim;
- txiv kab ntxwv - 6 daim;
- champagne - 750 ml.
Npaj
- Nias lub kua txiv tawm ntawm citrus thiab muab tso rau hauv lub freezer kom txog thaum lub qhov loj hloov mus rau hauv qhov sib xyaw nce.
- Ncuav hauv champagne thiab txias cov punch rau lwm 30 feeb.
- Tig lub iav.
Mis nyuj laus
Xav ua kom ntau tus npaj cov punch nrog thawj cov khoom xyaw, nws tsim nyog ntxiv mis. Nrog nws, cov dej haus yuav raug hloov thiab yuav kis tau tus muag heev, creamy saj, txig txhua yam nrog aromatic rum thiab cinnamon. Tsis tas li ntawd, mis nyuj muaj lub zog los kho muag dej cawv, uas tso cai rau koj kom haus tau dej cawv ntxiv.
Cov khoom xyaw:
- mis nyuj - 350 ml;
- rum - 60 ml;
- qab zib - 60 g;
- nutmeg - 5 g.
Npaj
- Sib tov cov rum nrog suab thaj.
- Sov lub mis rau 70 degrees.
- Ntsev cov mis nrog rum thiab garnish nrog ib tug pinch ntawm spice.
Kub kub - daim ntawv qhia
Kub kub nrawm yog ib hom ntawm ib hom ntawv nyeem. Nws yog ib qho dej haus uas muaj cua sov ua kom sov, muaj dej ntws nrog cov paj ntawm cov txuj lom, me ntsis dej caw tom qab, ua rau mob khaub thuas thiab Xyoo Tshiab hnub so. Tag nrho cov kev zoo no yog tsim nyog hauv cov ntawv qhia hauv qab no, ua ke ntawm cov kab lig kev cai qub qub thiab ancient Is Nrias teb.
Cov khoom xyaw:
- liab caw - 500 ml;
- dej - 500 ml;
- brandy - 250 ml;
- zib mu - 40 g;
- 1 cinnamon stick;
- ib qho kev tsim kabmob - 4 daim;
- Txiv kab ntxwv slices - 3 Pcs.
Npaj
- Txuas tag nrho cov khoom nyob hauv lub tank thiab kub lawv rau hluav taws kub txog 80 degrees.
- Ncuav tawm kub punch rau ntawm tsom iav, tso rau hauv txhua daim ntawm txiv kab ntxwv.