Plov yog cov classic thiab ntsiab tais diav ntawm Central Esxias lub teb chaws. Nyob rau hauv peb lub sij hawm nws yog ntxiv rau saj ntau yam spices : barberry, pomegranate, qe. Tab sis cov khoom xyaw tseem ceeb, tau kawg, yog dos, mov thiab nqaij. Wb paub nrog koj qee cov zaub mov ntawm tus tam sim no pilaf thiab peb yuav thov cov qhua nrog cua thiab hearty phaj.
Daim ntawv qhia ntawm pilaf tus kheej nrog nqaij npuas hauv cauldron
Cov khoom xyaw:
- nqaij npuas - 2 kg;
- noob - 2 pieces;
- mov - 3 yam khoom;
- carrots - 5 pcs.;
- qej - 2 cloves;
- zaub roj - 0,5 yam khoom;
- txuj lom;
- dej lim - 8 yam khoom;
- Curcuma, barberry, saffron - yog tias xav tau.
Npaj
Zaub nrog kuv txhuam, huv si thiab txiav: carrots - nyias straws, thiab dos - ib nrab ib ncig. Nqaij raug processed, peb tshem tawm cov zaj duab xis thiab txiav mus rau hauv me me pieces. Peb muab cauldron rau nruab nrab hluav taws, ncuav zaub roj thiab tos kom txog thaum nws npau. Tom qab ntawd peb txo kom zoo zoo cov nqaij thiab Fry nws, tas li stirring nrog ib tug ntoo spatula. Tom ntej no, pov cov xov tooj cua, cov txuj lom thiab muab cov khoom sib tov zoo. Ntxiv cov carrots thiab xim av tag nrho kom txog thaum uas npaj txhij. Tom qab ntawd, ncuav txias lim dej, muab ob peb cloves ntawm qej thiab ua noj rau txog 30 feeb. Rice yaug ob peb zaug, nchuav rau hauv lub cauldron, tawm qej, npog nrog lub hau thiab tos lwm 35 nas this kom txog thaum tag nrho cov kua tau absorbed. Npaj txhij ua pob zeb thiab ua rau peb txhua tus tuaj mus rau lub rooj, kom txog thaum lub tais yog txias.
Daim ntawv qhia ntawm Pilova Uzbek nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij nyug - 500 g;
- carrots - 3 daim;
- mov - 1,5 yam khoom;
- noob - 2 pieces;
- zaub roj;
- txuj lom;
- Curcuma, barberry, saffron - yog tias xav tau.
Npaj
Peb muab koj lwm daim ntawv qhia ntawm pilaf Uzbek nrog nqaij nyuj. Nqaij kom huv si, qhuav thiab txiav mus rau hauv me me pieces. Peb ntxuav cov dos, zom cov semicircles, thiab chop lub carrot rau nyias nyias. Nyob rau hauv lub tais ntawm multivarka ncuav cov roj thiab tig rau qhov kev pab cuam "Frying". Sai li sai tau nws tawm, pov tseg ib txoj sab ci, carrots thiab peb hla 10 feeb kom txog thaum kub xim av. Tom qab ntawd, ncuav ntxuav lub mov, ntxiv ntsev, ntxiv purified cloves ntawm qej thiab ncuav nyob rau hauv dej. Kaw lub hau, teem caij rau "Plov" lossis "Rice" thiab ua noj rau 45 feeb. Tom qab ntawd qhib lub nplhaib, sim cov zaub mov thiab yog tias tsim nyog yuav tsum tau siv ntau me ntsis dej. Peb noj cov qij, sib tov nws, kis cov pilaf rau hauv ib lub phaj thiab muab tso rau hauv ib lub tais kub nrog mov ci.
Daim ntawv qhia ntawm pilau Uzbek nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib nqaij - 500 g;
- ntev mov - 500 g;
- noob - 2 pieces;
- carrots - 3 daim;
- qej;
- txuj lom;
- zaub roj;
- barberry, zira, curry - yog hais tias Desired.
Npaj
Peb ntxuav lub teeb, lim los ntawm ib nrab ib ncig. Carrots raug ua thiab txiav mus rau hauv ntev ntev straws. Nqaij qaib nqaij tawb mus rau hauv me me pieces. Tam sim no siv lub laujkaub tais diav, muab tso rau ntawm hluav taws kub thiab ncuav me ntsis roj. Tom ntej no, muab cov hneev nti pov tseg