Lobio - daim ntawv qhia ua classic

Cov kev xaiv rau kev ua ntaub ntawv rau lobio muaj ntau ntau. Feem ntau, cov tais ntawm taum yog kub, nrog cov taum, txawm tias cov taum lawv tus kheej nyob twj ywm, tiam sis peb kuj tso cai rau qhov pub noj mov ua ib qho khoom noj txom ncauj - ib qho tshuaj tsw qab taum nrog qhov ntxiv ntawm cov txiv hmab txiv ntoo thiab cov txuj lom, uas kis rau pita ncuav. Peb yuav muab cov zaub mov ua classic lobio rau hauv cov ntaub ntawv no.

Lobio yog ib daim ntawv qhia txog Georgian classic

Cov khoom xyaw:

• liab taum liab - 430 g;
• laurel nplooj - 3 daim;
• qej cov hniav - 3 daim;
• dos - 210 g;
• txiv lws suav - 380 g;
• tshiab coriander, parsley - 15 grams txhua;
• Qhuav fenugreek, kua txob liab - 1/2 tsp.

Npaj

Ua ntej-ncuav lub taum nrog dej txias thiab tawm mus rau qhov tsawg kawg ntev li ob peb teev. Qub dej ncuav thiab npog lub taum nrog dej tshiab, muab tso rau hauv nws cov nplooj ntawm laurel. Nws yog tsim nyog sau cia tias yuav kom luv tau lub sijhawm, koj tuaj yeem siv cov kaus poom kua txiv taum rau daim ntawv qhia ua classic.

Thaum lub taum yog softened, Fry lub pieces ntawm dos kom txog thaum blanching thiab ntxiv txiv lws suav. Tom qab ntawd xa tag nrho cov txuj lom thiab taum. Ncuav ob peb lub tsom iav dej thiab tawm hauv qhov chaw tawm ntawm qhov hluav taws kub kom txog thaum cov kua kub npau npau. Ua ntej pab, nphoo lub tais nrog tshuaj ntsuab thiab nco ntsoov ua hauj lwm hauv ib lub tuam txhab nrog cov kua dej tshiab.

Yog tias koj tau txais daim ntawv qhia no, koj tuaj yeem ua ib lub lee nrog nqaij qaib los yog zoo li lwm cov nqaij, tsuas yog ua ntej-kib nrog zaub ua ntej tso cov taum.

Lobio los ntawm taum liab - ib daim ntawv qhia ua classic

Cov khoom xyaw:

• ib tug puv tes ntawm walnuts;
• qej cov hniav - 2 daim;
• liab cawu cub vinegar - 25 ml;
• zaub broth - 30 ml;
• liab taum kas taum - 840 g;
• ib tug puv tes ntawm ntsuab parsley thiab ntsuab dos.

Npaj

Nyob rau hauv lub tais ntawm blender, chop lub walnuts thiab qej cov hniav. Ncuav broth (koj yuav hloov nws nrog ib qho yooj yim dej), vinegar thiab whisk tag nrho cov khoom xyaw kom txog rau thaum lawv ua ib qho muab tshuaj txhuam. Ntxiv cov kaus poom noob taum thiab rov qab pleev. Rov muab cov khoom xyaw rau lobio ua ke thiab tawm hauv lub fridge rau tsawg kawg ib teev, yog li ntawd cov tastes sib nrog sib. Tshaj tawm cov taum muab tshuaj txhuam rau ntawm pita cij los yog toast thiab sprinkle nrog zaub thaum lub sij hawm noj. Los ntawm txoj kev, lub classic daim ntawv qhia rau lobio yuav tig tawm delicious thiab los ntawm dawb taum.

Nws tsis yog tsim nyog siv ib lub khoom noj khoom haus nyob kas poom, tab sis thaum lub sij hawm ua noj ua haus, nco ntsoov tias taum zoo softened, pub kom nws yog tsis evenly scraped.