Chahokhbili yog ib qho ntawm cov zaub mov zoo tshaj plaws ntawm Georgian cuisine. Qhov no nqaij stew yog kev lig kev cai siav los ntawm pheasant - lub teb chaws noog ntawm Georgia. Li no lub npe - nyob rau hauv Georgian, "hohobi" txhais tau hais tias ib tug pheasant. Tab sis hnub no nws tsis yog li yooj yim kom tau ib pheasant, yog li ntawd lub chahohby yog ntau zaus npaj los ntawm ib tug qaib, nws txheeb ze ze. Txawm li cas los xij, tsis muaj leej twg cuam tshuam nrog kev npaj ntawm xws li stew los ntawm lwm hom nqaij: yaj, nyuj thiab nqaij npuas. Tsuas yog nws yuav tsum muaj hluas thiab muaj roj txaus. Qhov loj tshaj plaws yog los soj ntsuam cov ntsiab cai ntawm kev noj ua haus chakhokhbili: "qhuav" frying ntawm nqaij thaum pib, thiab tom qab - stewing nyob rau hauv zaub, tsis muaj ntxiv dej. Thiab, ntawm chav kawm, spices. Yog tias lawv yog "txoj cai", koj yuav ua tiav!
Yuav ua li cas chowdock ua los ntawm nqaij npuas?
Cov khoom xyaw:
- Nqaij npuas dej - 600 g;
- lws suav muab tshuaj txhuam - 250 g;
- dos - 4 pieces;
- coriander - 4 ceg ntoo;
- qej - 4 nyom;
- parsley - 4 ceg;
- basil - 2 ceg ntoo;
- ntsuab tshuaj ntsuab - 3 sprigs;
- hops-suneli - 1/2 st. dais;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Cov nqaij yog ntxuav, dipped nrog ib tug phuam thiab txiav mus rau hauv me me pieces thoob lub fibers. Tawm mus rau hauv lub choj preheated nrog ib tug tuab qab thiab Fry tshaj li tsawg cua sov rau 20 feeb. Raug rho tawm kua txiv yog dej xau, ntxiv dos ntuag mus rau ib nrab ntawm ib ncig thiab stew rau 10 feeb, stirring thiab pouring on nqaij kua txiv. Thaum lub noo noo evaporates, screw qhov hluav taws kub thiab xa mus rau lub nqaij finely tws dos thiab lws suav muab tshuaj txhuam. Tag kis nyob rau hauv lub hau kaw rau lwm 15 feeb. Tom qab ntsev, kua txob, ntxiv spices, finely tws zaub thiab qej. Do thiab cia lub npaj zaub mov noj ib nrab ib teev.
Chahokhbili los ntawm nyuj
Cov khoom xyaw:
- nqaij nyug - 500 g;
- hmoov - 1 tbsp.
- dos - 3 pieces;
- qej - 4 nyom;
- txiv lws suav - 5 pcs;
- liab kub kua txob - 1 cm;
- coriander, parsley - 1 pawg;
- ntsev - mus saj.
Npaj
Npaj nqaij nyug sliced thiab kib nyob rau hauv ib lub qhuav frying lauj kaub, sprinkled nrog hmoov. Ntxiv cov diced dos thiab simmer rau lwm 10 feeb. Txiv lws suav yog scalded nrog boiling dej, tev thiab grind nyob rau hauv puree. Peb ntxiv rau nqaij nrog nrog qej thiab pod ntawm kub kua txob dhau los ntawm cov xovxwm. Nyob rau hauv lub kaw hau rau 10 feeb, sprinkle nrog finely tws tshuaj ntsuab, cia nws boil thiab tshem tawm los ntawm tshav kub.
Chahokhbili los ntawm nqaij qaib hauv Georgian
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- dos - 4 pieces;
- parsley, coriander, zaub basil, tarch - 1 pawg;
- qej - 3 cloves;
- txiv lws suav - 4 pcs.;
- Sauce Sauce - 2 tbsp. dais;
- butter - 1 teaspoon;
- noob ntawm coriander - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- nplooj ntawm thyme - 1 teaspoon;
- saffron - 1 pinch;
- dub kua txob freshly av - 1 pinch;
- ntsev - 1 pinch.
Npaj
Yuav ua li cas kom raug npaj chahokhbili? Chicken carcass obmalivaem, ntxuav, promakivaem ntawv phuam thiab chop rau pieces. Tso cov nqaij hauv cov Goose Fry thiab kib hauv qab ntawm lub qhov hluav taws kub qeeb rau 5 feeb. Muab cov kua txiv hmab txiv ntoo tso rau hauv lub cev, thiab muab cov nqaij npuav kom ntev li 10 feeb. Thaum lub dos yog muag, rub qej nyob rau hauv mortar nrog ntsev thiab spices, ntxiv nws mus rau nqaij thiab ncuav kua txiv ntxiv. Nrog ib lws suav peb tev, txiav rau hauv cubes thiab tseem xa nws mus rau lub Goose. Stew nyob rau hauv lub hau tseem yog ib nrab teev. 5 feeb ua ntej kev npaj txhij peb ntxiv sauce ntawm satsebeli thiab zaub.
Yuav ua li cas ua chahohby nyob rau hauv ib lub lauj kaub?
Cov khoom xyaw:
Rau 1 lub lauj kaub:
- nqaij qaib - 150 g;
- butter - 30 g;
- dos - 1 daim;
- txiv lws suav - 2 pcs;
- ntsuab dos - 1 pc .;
- kua txob bulgarian - 1/2 pcs;
- parsley - 3 ceg;
- coriander - 2 ceg ntoo;
- qej - 2 cloves;
- hops-suneli - 1/4 tsp spoons;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv qab ntawm lub lauj kaub, muab butter, ces, nqaij qaib, diced dos, Bulgarian kua txob thiab scalded, yam tsis muaj tawv, txiv lws suav, tws qej, hops-suneli. Solim, kua txob, npog nrog lub hau thiab xa mus rau languish ib thiab ib nrab sij hawm nyob rau hauv qhov cub. 5 feeb ua ntej qhov pib, peb ntxiv cov zaub txhoov tshiab. Pab nrog qaub cream.