Niaj hnub no peb yuav qhia koj tias yuav siv cov khoom noj li cas los npaj cov khoom qab zib los ntawm curd thiab muab ntau yam kabmob ntawm curds.
Los ntawm tej yam ntawm cov zaub mov koj yuav tau txais ib qho khoom qab kawg incredibly rau tshuaj yej los yog kas fes, uas, ntxiv nrog rau nws txoj kev zoo siab, kuj yuav nplua nuj nyob rau hauv tseem ceeb thaj chaw, ua tsaug rau cov khoom xyaw natural thiab tseem ceeb hauv nws.
Yuav ua li cas ua noj ib tug curd nrog ib tug manga thiab Cherry nyob rau hauv ib tug multivark?
Cov khoom xyaw:
- tsev cheese muag - 520 g;
- manga - 65 g;
- xaiv nqaij qaib qe - 3 pcs.;
- granulated qab zib - 110 g;
- Vanillin - mus saj;
- butter (rau lubrication multicasting) - 10 g;
- Cherry seedless - 220 g;
- ci hmoov - 10 g;
- pob zeb ntsev yog ib txoj kab.
Npaj
Pib, rau kev npaj ntawm lub khob noom cookie rau cheese, tua ob peb lub qe nrog piam thaj, ntxiv cov curd muag, ntsev, vanillin, ci hmoov thiab txiv nkhaus taw rau qhov sib txawv, sib xyaw thiab cia sawv ntsug me ntsis.
Peb dov ib lub thooj av loj heev nrog ib daim butter, hliv lub hauv paus ntawm lub curd mus rau hauv nws, thiab pw cherries yam tsis muaj pits saum toj. Yog hais tias tus berries yog khov, ces koj tsis tas yuav defrost lawv.
Tig lub cuab yeej rau hauv "Kev Noj" thiab tawm mus rau ib xuab moos. Tom kawg ntawm lub program, qhib lub hau ntawm lub cuab yeej thiab tawm qhov curd kom txias rau nws rau nees nkaum feeb, tom qab uas peb tuaj yeem tshem tawm cov khoom siv ib lub hniav nyiaj hniav kub rau ua noj ua haus.
Nyob rau hauv ib txoj kev zoo sib xws, koj yuav npaj ib curd nyob rau hauv ib tug multivarquet nrog raspberries, blueberries, blueberries los yog lwm yam berries, hloov lawv nrog cherries.
Yuav ua li cas ci nqaij npuas cheesecake hauv ntau hom kab?
Cov khoom xyaw:
- tsev cheese muag muag - 390 g;
- manga - 120 g;
- xaiv nqaij qaib qe - 5 pcs;
- zib mu - 90 g los mus saj;
- bananas siav loj - 3 daim;
- butter (rau lubrication multicasting) - 10 g.
Npaj
Bananas rau kev npaj ntawm ib tsev cheese yuav tsum tau noj zoo los yog overripe, ntxuav, tawg rau hauv daim thiab grinded nrog ib tug blender nrog tsev cheese, zib mu nyob rau hauv ib tug homogeneous loj. Tam sim no peb tuaj yeem siv lub semolina thiab lub qe raug ntaus mus txog qhov ua npuas dej thiab tawm hauv tsev cheese rau peb caug feeb.
Peb hloov cov curd-txiv tsawb mov paj rau hauv ib lub roj multicastry, tig rau ntawm qhov "Nqaij ci" thiab ci nplaum cheese rau ib teev. Ntawm kev npaj tawm peb tawm qhov khoom kom txias hauv lub multivark, thiab tsuas yog tom qab uas peb muab rho tawm los ntawm lub tais thiab tau sim, txiav rau hauv feem.
Steamed cheeses nyob rau hauv ib lub multi-bar nrog pineapple
Ntxiv nrog rau tsev cheese nyob rau hauv daim ntawv ntawm ib tug casserole nyob rau hauv ib tug multivarker, koj muaj peev xwm npaj cov khoom los ntawm tsev cheese nyob rau hauv ib daim ntawv. Nyob rau hauv rooj plaub no, peb yuav rov qab kho qhov kho nrog pineapple, tab sis nws yuav hloov nrog raisins los yog pieces ntawm lwm cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo.
Cov khoom xyaw:
- tsev cheese muag - 320 g;
- manga - 120 g;
- xaiv nqaij qaib qe - 2 pcs;
- granulated qab zib - 90 g;
- pineapples nyob kas poom - 180 g;
- kefir - 80 ml;
- ci hmoov - 10 g;
- butter rau kis pwm.
Npaj
Rau kev npaj ntawm parted curds, peb ua ke kefir thiab semolina nyob rau hauv ib lub tais thiab tawm rau ib nrab ib teev rau Txoj kev lis ntshav thiab o. Tom qab ib tug lapse ntawm lub sij hawm ntxiv mus rau swelled loj ntawm tsev cheese, granulated qab zib thiab
Tam sim no ntxiv lub qe thiab ci hmoov rau curd loj, ua tib zoo knead nws mus rau lub siab tshaj plaws uniformity thiab ncuav mus rau hauv silicone molds, uas yog ntxiv smeared nrog butter. Tam sim no peb muaj cov workpieces ntawm cov hniav nyiaj hniav kub rau lub zog, ncuav nyob rau hauv lub multicast ua ntej ib nrab ntawm ib liter dej thiab npaj lub tsev cheese rau peb caug feeb.
Delicacy thaum muab kev pab cuam yuav tsum tau poured zib ntab, jam, melted chocolate los yog tsuas ntxiv berries, chocolate shavings thiab qab zib qaub cream.