Tyrolean pies - delicious recipes ntawm txwm Austrian pastries

Tyrolean pies yog cov cuab yeej ntawm Austrian noj mov thiab tau ntev enjoyed zoo chaw nyob deb dhau lawv lub teb chaws, uas yog relentlessly nce los ntawm lub zoo heev saj cov yam ntxwv ntawm lub delicacy. Koj tuaj yeem npaj rau tom tsev, muaj cov tshuaj uas yog ntawm tes.

Yuav ua li cas noj ncuav mog qab zib Tyrolean tom tsev?

Qhov ncuav qab zib tshaj plaws Tyrolean ncuav mog qab zib yuav tau los ntawm kev tsim cov tswv yim yooj yim ntawm cov tshuab ua thiab pom qhov tseeb ntawm cov khoom xyaw rau qhov kev xeem thiab txhaws.

1. Hauv tsev Tyrolean pies decorate nrog berries thiab txiv hmab txiv ntoo, uas ua ke nrog cream thiab xuab zeb los yog biscuit puag.
2. Lub khob noom cookie faib rau hauv qab thiab ob sab ntawm lub puab, pierced nrog ib tug nkhaus thiab browned nyob rau hauv qhov cub, tom qab uas nws tau sau nrog cream thiab berries.

Tyrolean ncuav qab zib kws kho mob

Txhawm rau Tyrolean ncuav qab zib hauv tsev, koj xav tau ib qho khoom noj khoom haus uas yog ib txwm nyob hauv chav ua noj ntawm txhua tus niam tsev zoo. Tus cwj pwm coj zoo nyob rau hauv rooj plaub no yog los ntawm cov khoom pitted, muaj los yog txiav cov txiv hmab txiv ntoo (tshiab los yog kaus poom).

Cov khoom xyaw:

• roj - 150 g;
• piam thaj - 200 g;
• hmoov nplej - 250 g;
• qe - 4 daim;
• mis nyuj - 1 iav;
• starch - 1 tbsp. diav;
• berries - 500 g;
• gelatin - 1 tbsp. diav;
• dej - ½ khob.

Npaj

1. Berries yog sprinkled nrog piam thaj (3 dia).
2. Ua ke nrog cov roj nrog lub qe, 1/3 khob suab thaj, hmoov, knead lub mov paj.
3. Faib lub khob noom nyob rau hauv daim ntawv, xim av.
4. Whisk 3 qe, ntxiv 4 tbsp. spoons suab thaj thiab starch, ncuav nyob rau hauv cov mis nyuj, sov, stirring, kom txog thaum uas tuab, kis tau rau hauv mov paj, muab tso rau hauv lub txias.
5. Dissolve gelatin nyob rau hauv dej, ntxiv mus rau berries, kis tau rau ntawm cream, cia nws khov.

Tyrolean curd cake - daim ntawv qhia

Tyrolean curd cake yog ib qho ntawm ob peb variations ntawm Austrian delicacy, qhov twg es tsis txhob berries los yog txiv hmab txiv ntoo ib tug txawv cov khoom siv, nyob rau hauv rooj plaub no tsev cheese. Cov xuab zeb luj yog sau tom qab browning curd cream, uas yog npaj nrog ntxiv ntawm cream thiab qe thiab ci nyob rau hauv qhov cub rau 20 feeb.

Cov khoom xyaw:

• roj - 150 g;
• piam thaj - 5 tbsp. dais;
• hmoov nplej - 1 iav;
• qe - 3 daim;
• dej - 1 tbsp. diav;
• tsev cheese - 200 g;
• Lee - ½ khob;
• txiv qaub tev - 1 tbsp. diav.

Npaj

1. Yaug lub hmoov nrog butter thiab spoonful ntawm qab zib, ntxiv yolk thiab dej, sib tov thiab txias.
2. Faib lub khob noom nyob rau hauv daim ntawv, xim av.
3. Whisk ib tus zuj zus yolks nrog qab zib thiab proteins, ntxiv cream, tsev cheese, zest, kis tau nyob rau hauv ib lub puab, ci hauv qhov cub.

Tyrolean khoom noj qab zib «Berry Glade» - daim ntawv qhia

Zoo li tag nrho Tyrolean pies, qhov khoom, tsim raws li daim ntawv qhia nram qab no, yog muab los ntawm tasters nrog siab tshaj plaws. Ib tug me me biscuit mov paj infused nrog ib tug custard tias, nrog ua ke nrog berries thiab jelly, tsim ib tug masterpiece ntawm ua noj ua haus. Rau txhaws siv raspberries, strawberries, blackberries los yog cherries yam tsis muaj pits.

Cov khoom xyaw:

• Berry mix - 500 g;
• roj - 25 g;
• qab zib - ½ khob;
• hmoov qab zib - ½ khob;
• vanilla qab zib - 10 g;
• hmoov nplej - ½ khob;
• qe -2 pcs;
• yolks - 5 pieces;
• ci hmoov - ½ tsp;
• starch - 1 tbsp. diav;
• Mis - 0.5 liv dej;
• jelly - 2 daim tawv nqaij.

Npaj

1. Yeej 2 lub qe, nrog ob hom qab zib, sib tov hauv butter, hmoov thiab ci hmoov.
2. Los ntawm mov paj, ci khoom qab zib, tso rau lub puab moom rau 10 feeb nyob rau hauv ib tug rhuab qhov cub mus rau 180 degrees.
3. Yeej yolks nrog hmoov, ntxiv starch thiab kib hmoov, ncuav nyob rau hauv cov mis nyuj thiab sov lub cream rau Tyrolean khoom noj qab zib, stirring, kom txog thaum tuab.
4. Biscuits nyob rau hauv daim ntawv ntawm poured cream, txias, tom qab uas lawv kis berries on to top, sau lawv nrog jelly.
5. Tyrolean ncuav qab zib nrog berries yog ntxuav rau 12 teev nyob rau hauv lub tub yees.

Tyrolean Strawberry Ncuav Khoom Noj

Tyrolean Berry pies yog zoo nyob rau hauv tej kev ua tau zoo, tab sis cov khoom nrog strawberries tshwj xeeb tshaj yog delicious. Nws yog preferable siv tshiab berries, txij li thaum lawv khaws cov duab zoo thaum raug pom qab zib thiab gelatin, thiaj li hais tias dessert tsis tsuas deliciously six, tab sis kuj zoo nkauj nyob rau hauv tsos.

Cov khoom xyaw:

• roj - 200 g;
• hmoov nplej - 350 g;
• yolks - 4 pieces;
• ci hmoov - 1 teaspoon;
• Strawberry - 500 g;
• gelatin - 1 tbsp. diav;
• piam thaj - 250 g;
• custard - 500-600 g.

Npaj

1. Yaug lub roj nrog hmoov, ib khob suab thaj thiab ci hmoov, ntxiv cov yolks, knead lub mov paj, faib nyob rau hauv ib puab thiab ci rau 20 feeb.
2. Strawberries raug txiav, sprinkled nrog piam thaj thiab sab laug rau 30 feeb.
3. Dilute gelatin nyob rau hauv 150 ml ntawm dej, ncuav rau hauv Strawberry, do.
4. Nyob rau hauv cov ntaub ntawv sand, lub cream yog muab faib, thiab berries nrog gelatin on to top.
5. Muab tus Tyrolean ncuav qab zib nrog txiv pos nphuab rau ob peb xuab moos hauv qhov txias.

Tyrolean pie tsis muaj berries

Tyrolean pies yuav decorated tsis muaj kev koom tes ntawm berries. Nyob rau hauv rooj plaub no, raws li ib tug muab tub lim yuav siv tau cov kaus poom txiv ntoo los yog cov pineapples, thiab cov nplais ntawm ib lub txiv poom los yog kua txiv hmab txiv ntoo tshiab. Qhov loj tshaj plaws yog tias txiv hmab txiv ntoo yog mos thiab kom npaj.

Cov khoom xyaw:

• roj - 200 g;
• hmoov nplej - 2 khob;
• yolks - 4 pieces;
• ci hmoov - 1 teaspoon;
• peaches - 500 g;
• jelly - 2 daim tawv nqaij;
• custard - 500-600 g.

Npaj

1. Sib tov cov khoom xyaw rau lub khob noom cookie, sau rau hauv ib qho, tso rau hauv tub yees.
2. Muab cov hmoov nplej txhuam tso rau hauv daim ntawv, ci rau 20 feeb.
3. Tom qab txias, kis tau rau luv luv pastry cream, thiab nyob rau sab saum toj ntawm pieces ntawm peaches, uas yog poured rau hauv ib diluted jelly.
4. Tso lub Tyrolean pie nrog peaches rau ob peb teev nyob rau hauv lub txias.

Tyrolean khoom noj qab zib nrog berries nyob rau hauv jelly - daim ntawv qhia

Tyrolean Berry pies nyob rau hauv lub classic version yog npaj tsuas yog, tab sis tshem deb ntawm housewives ntau lub sij hawm. Cov nram qab no daim ntawv qhia rau lub delicacy nyob rau hauv ib tug hurry yuav cia koj mus ua ib tug khoom noj qab zib nyob rau hauv ib qhov teeb meem ntawm feeb. Koj tsuas yog yuav tsum tau tos rau lub jelly kom khov rau hauv lub tub yees thiab qhov kho rau qab zib hniav yuav npaj.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• berries - 1 kg;
• gelatin - 30 g;
• qab zib - ½ khob.

Npaj

1. Faib lub khob noom cookie hauv daim ntawv, sib dhos rau ob sab, tso lub parchment thiab lub pob on top, xim av.
2. Cov berries yog tov nrog qab zib, ntxiv gelatin, kis on txias mov paj rau hauv ib puab.
3. Muab lub Tyrolean Berry Pie rau ob peb teev nyob rau hauv lub txias.

Tyrolean khoom noj qab zib nrog cherries - daim ntawv qhia

Daim ntawv qhia tom ntej rau Tyrolean ncuav qab zib nrog khov berries yuav yog qhov tshwj xeeb tshaj yog thaum tshiab tsis muaj. Cov cherries, uas khaws lawv cov duab txawm tom qab defrosting, yog cov feem ntau haum rau hauv daim ntawv qhia. Cov kua txiv hmab txiv uas yog tsim thaum lub sij hawm yaj yog siv los ua jelly thiab ces sau lub berries.

Cov khoom xyaw:

• roj - 200 g;
• hmoov nplej - 2 khob;
• qe - 2 daim;
• qab zib - 1 khob;
• ci hmoov - 1 teaspoon;
• cherries - 600 g;
• gelatin - 1 tbsp. diav;
• custard - 500-600 g.

Npaj

1. Los ntawm butter, hmoov, qab zib, qe thiab ci hmoov, knead lub mov paj, faib nws nyob rau hauv ib tug puab thiab xim av nws.
2. Defrost lub cherries, sweeten.
3. Nyob rau hauv ib qho kev pab ntawm kua txiv, gelatin yog bred, tov nrog berries.
4. Nyob rau hauv daim ntawv ntawm faib lub cream, thiab ces, berries nrog gelatin thiab kua txiv, xa mus rau lub txias.

Tyrolean Pie nyob rau hauv Multivariate

Daim ntawv qhia tom ntej no yog Tyrolean ncuav qab zib nrog cov txiv hmab txiv ntoo rau cov neeg uas tau siv los ua cov tais diav nrog ib tus tibneeg. Thaum xub thawj, hauv ib lub tais rau ntawm qhov "Ntxawm" tsoom fwv, ib qho kev tso cai yog npaj, tom qab uas lub pastry luv luv thiab xim av ntawm "Baking". Nyob ntawm seb lub peev xwm ntawm tus ntaus ntawv, qhov txheej txheem yuav siv sij hawm ntev li 30 mus rau 50 feeb.

Cov khoom xyaw:

• roj - 200 g;
• hmoov nplej - 2 khob;
• qe - 5 pcs;
• ci hmoov - 1 teaspoon;
• berries - 500 g;
• jelly - 2 pob khoom;
• mis - 300 ml
• starch - 30 g;
• qab zib - 1 iav.

Npaj

1. Sib tov 3 qe, starch thiab mis nyuj, npaj cov cream kom txog thaum tuab.
2. Yaug lub hmoov nrog butter, qab zib (1/3 khob), qe thiab ci hmoov.
3. Faib lub khob noom nyob rau hauv daim ntawv, xim av.
4. Tshaj tawm lub cream thiab berries nrog jelly rau hauv txias txias, cia nws khov hauv lub txias.