Niaj hnub no peb yuav qhia rau koj seb yuav tsum khaws cov txiv lws suav rau hauv lub tsev txhab nyiaj zoo li cas, thiab qhia peb yam zaub mov yooj yim thiab pheej yig. Rau ib yam ntawm lawv koj yuav tau txais ib qho zoo heev saj ntawm kev npaj, uas koj yuav yeej txaus siab nrog.
Lub daim ntawv qhia rau cask txiv lws suav rau hauv jars rau lub caij ntuj no yog ib tug txias brine nrog vinegar
Cov khoom xyaw:
- Fresh txiv lws suav - 2-2,5 kg;
- ntsev pob zeb tsis iodized - 70 g;
- granulated qab zib - 30 g;
- vinegar 9% - 20 ml;
- ib lub taub hau me me - 1 pc .;
- dill kaus - 1 daim;
- parsley (tshuaj ntsuab) - 4 ceg;
- yoojyim Cherry - 2-3 pc .;
- dub currant nplooj - 2 pcs .;
- me nplooj ntoos horseradish - 2 pcs.;
- dub thiab qab zib kua txob (pea) - 5 pcs;
- laurel nplooj - 2 pcs.
Npaj
Rau salting nyob rau hauv ib txoj kev txias peb xaiv xaiv siav, fleshy thiab yawg txiv lws suav. Lawv yuav tsum raug ntxuav thiab ua rau cov neeg raug tua ntawm lub caij npaj ua ntej nrog ib rab koob ntawm thaj chaw ntawm lub peduncle. Tam sim no muab lub dave kaus, horseradish, laurel, peppercorns thiab ob peb parsley sticks nyob rau nram qab kawg ntawm lub npaj ntxuav peb-liter hub, ces sau lub tank nrog npaj txiv lws suav, alternating periodically peeled thiab txiav rau hauv ob peb qej qej thiab nplooj ntawm currant thiab Cherry. Los ntawm sab saum toj peb tag lub composition ntawm nrog ob peb twigs ntawm parsley, thiab tseem sprinkle ntsev, piam thaj, ncuav vinegar thiab caij nplooj ntoos hlav los yog lim fwj dej. Peb npog lub hau nrog lub hau yas thiab muab tso rau hauv lub txee ntawm lub tub yees.
Txog ib hlis tom qab ib lub lws suav koj tuaj yeem coj tus qauv.
Txiv lws suav nyob rau hauv ib lub thoob chim hauv poom - ib daim ntawv qhia nrog mustard
Cov khoom xyaw:
- Fresh txiv lws suav - 2-2,5 kg;
- ntsev ntawm pob zeb tsis iodized - 60 g;
- mustard qhuav (hmoov) - 30 g;
- ib lub taub hau me me - 1 pc .;
- dill kaus - 1 daim;
- yoojyim Cherry - 2-3 pc .;
- dub currant nplooj - 2 pcs .;
- dub thiab qab zib kua txob (pea) - 5 pcs;
- horseradish paus - ib qho me me;
- laurel nplooj - 4-5 pcs.
Npaj
Peb npaj cov txiv lws suav tib yam li hauv yav dhau los, ntxuav lawv thiab nibbling me ntsis nrog ib koob. Nyob rau hauv qab ntawm ib tug qhuav iav hub peb nteg ib tug dill kaus, laurel nplooj, dub thiab fragrant peppercorns, ib piece ntawm horseradish paus, raws li tau zoo raws li currant thiab Cherry nplooj. Qij cloves tseem ntxuav, txiav hauv ib nrab thiab xa mus rau tus so ntawm spices. Tam sim no peb sau lub thawv nrog npaj txiv lws suav, tom qab uas peb yaj nyob rau hauv ib liter dej ib ntsev pob zeb tsis iodized thiab ncuav lub brine rau hauv ib lub nkoj nrog ib tug billet. Peb ntxiv dej yog tias tsim nyog rau hauv khawb, tom qab uas peb muab ib daim ntaub paj rwb siav rau saum thiab ncuav cov hmoov av hmoov av rau saum nws. Tsis txhob kaw cov thawv nrog lub hau, peb tawm hauv chav nyob rau xya mus rau kaum-plaub hnub, nyob ntawm qhov kub thiab txias. Thaum lub sij hawm lub sij hawm no, active fermentation yuav tsum pib thiab lub brine yuav ua effervescent thiab vigorous. Peb muab cov txiv lws suav rau ntawm lub txee rau ntawm kaum rau tsib caug hnub. Tsuas yog tam sim no peb npog lub nkoj nrog lub hau yas.
Cask ntsuab txiv lws suav rau hauv ib lub thawv nrog txias brine
Cov khoom xyaw:
- txiv lws suav yog ntsuab - 2-2.5 kg;
- ntsev ntawm pob zeb tsis iodized - 60 g;
- pod ntawm kub kua txob - ½ pcs.;
- qej taub hau - 1 pc .;
- dill kaus - 1 daim;
- yoojyim Cherry - 2-3 pc .;
- dub currant nplooj - 2 pcs .;
- dub thiab qab zib kua txob (pea) - 5 pcs;
- laurel nplooj - 2 pcs.
Npaj
Pib, peb muab cov dave kaus, ntsev thiab cherry nplooj, kub kua txob, laurel, rau hauv qab ntawm npaj peb-liter thawv, peb pov peas ntawm dub thiab fragrant kua txob, raws li tau zoo raws li qej cloves, muaj yav tas los ntxuav lawv thiab txiav lawv nyob rau hauv ib nrab. Tam sim no rhaub cov dej thiab ntxiv rau ib lim ntawm nws mus rau ob rab diav tsis muaj swb ntawm pob zeb ntsev, tsis yog iodized. Cia cov kaws hmoov sib tov, brine txias thiab ncuav lawv cov txiv lws suav ntsuab nyob rau hauv ib lub hwj. Peb muab lawv tsib hnub sawv ntsug hauv chav sov so hauv qab lub hau yas, tom qab uas peb siv tsawg kawg peb lub lis piam tsawg kawg ntawm lub txee ntawm lub tub yees.