Tsis yog-dej cocktails - qhov zoo tshaj plaws rau cov khoom noj sib tov rau tag nrho tsev neeg

Tsis ntev tas los no, cov dej cawv tsis yog dej cawv yog qhov ua nrov nrov, thiab cov laus thiab cov menyuam yaus tsis raug tua lawv tus kheej. Zoo tsim thiab dai kom zoo rau qhov ua cov dej haus hauv qab yuav yog ib qho kev sib txuas lus rau menyuam yaus tog lossis cov laus neeg, zoo siab rau cov neeg tsis haus dej haus cawv.

Yuav ua li cas npaj ib tug tsis-dej cocktail?

Cov dej cocktails, cov zaub mov txawv uas yuav ua tau yooj yooj yim thiab paub meej, thiab ntau yam thiab ua ke, yuav npaj tau yooj yim ntawm tsev nyob.

1. Ua kom muaj ntau yam ntawm kev npaj dej haus koj yuav tsum muaj rab koob los yog tov khoom, thiab qee zaum muaj shaker thiab lwm yam khoom siv.
2. Mus rau cov tsos ntawm haus, zoo li nws saj, tsis zoo mus rau lub tsev noj mov analogues, nws yog ib qhov tsim nyog los saib xyuas ntawm lub xub ntiag ntawm déj ntsiab lus rau pub mis. Yam tsawg kawg koj yuav xav tau tshwj xeeb cocktail leeg, hniav pob zeb, skewers rau txiv hmab txiv ntoo thiab lwm yam khoom noj khoom haus.
3. Cov dej cocktails, thiab cov dej cocktails, yog npaj rau feem ntau ntawm cov khoom sib xyaw ua raws li qhov yuav tsum tau ua ntawm daim ntawv qhia lossis sau lub nkoj nrog cov txheej txheem ntawm cov neeg.
4. Yog tias xav tau, koj tuaj yeem siv xyuam xim, ntxiv cov lus classic nrog lwm cov khoom thiab tsim koj daim ntawv qhia tshwj xeeb.

Non-alcoholic milkshake

Ua kom muaj dej qab zib thiab haus dej txias rau hauv tsev, koj yuav tsum muaj rab peev xwm rab peev xwm, muaj peev xwm nyob rau hauv ib qho teeb meem ntawm ob peb feeb los sis feeb los muab cov khoom xyaw rau hauv ib qho kev nyab xeeb thiab cua txias heev. Tshwj xeeb tshaj yog kev hlub xws li ib delicacy ntawm cov me nyuam, thiab tsis txhob tso ib lub qhov ncauj qhov ncauj, txawm tias lawv tsis zoo txog cov mis.

Cov khoom xyaw:

• mis nyuj - 100 ml;
• ice cream - 100 g;
• syrup chocolate, txiv hmab txiv ntoo, txiv hmab txiv ntoo (xaiv) - 15 ml.

Npaj

1. Muab cov kua mis tso rau hauv lub khob qhov quav.
2. Ncuav nyob rau hauv yuav ib tug syrup uas yuav hloov nrog ib tug txiv tsawb, ib tug puv tes ntawm berries los yog lwm yam khoom xyaw tsim.
3. Tos cov khoom xyaw rau ib feeb.
4. Ntxiv ice cream slices, punch qhov sib tov rau uniformity thiab splendor rau ob peb feeb.
5. Ncuav dej haus rau hauv cov iav thiab tam sim ntawd pab.

Tsis-alcoholic cocktail "Shmel" - daim ntawv qhia

Tsis-alcoholic cocktail "Bumblebee" nyob rau hauv thawj yog npaj nrog naturally brewed espresso, uas yuav hloov nrog ib tug soluble dej haus los yog ua tsis muaj caffeine. Yog li ntawd cov khaubncaws sab nraud povtseg tsis zoo, tsim kom muaj tsom iav, lub khob ntim rau saum toj nrog cov dej khov, thiab kua txiv kab ntxwv thiab cov kasfes muaj roj tsawg, nrog qeeb qaub ncaug.

Cov khoom xyaw:

• espresso - 50 ml;
• kua txiv kab ntxwv - 100 ml;
• caramel phoov - 15 ml;
• crushed dej khov - 200 g;
• txiv kab ntxwv slices rau kev pab.

Npaj

1. Sau cov khob iav nrog dej khov.
2. Ncuav lub hwj txwv, thiab tom qab ntawd ces txiv kab ntxwv thiab kas fes.
3. Txhim kho cov dej haus nrog txiv kab ntxwv slices thiab pab, zoo li tag nrho cov tsis-alcoholic cocktails, nrog ib tug dej cawv.

Non-alcoholic cocktail "Margarita"

Cov dej cocktails uas zoo tshaj plaws nrog rau txoj kev npaj yuav ua tau kom ntau li ntau tau nrog cov cwj pwm uas nrov tshaj plaws, uas yuav cia cov ntsiab lus tseeb ntawm cov dej no kom txaus siab rau lawv txoj kev ntshaw yam tsis muaj qhov tsis zoo ntawm kev haus cawv. Tus naas ej "Margarita" yog siav nyob rau hauv cov ntaub ntawv no tsis nrog tequila, tab sis nrog agave syrup, uas yuav muab cov ntawv sau yam xav tau.

Cov khoom xyaw:

• kua txiv kab ntxwv - 4 tsom iav;
• dej - 0.5 khob;
• piam thaj - 2 tbsp. dais;
• txiv qaub kua txiv - 0.5 khob;
• agave phoov - 0.25 khob;
• txiv qaub tev - 2 tbsp. dais;
• txiv qaub tev - 1 tbsp. diav;
• ntsev - 2 tbsp. dais;
• txiv qaub ntu rau cov ntaub ntawv.

Npaj

1. Pib kho lub iav, dipping ntug ntawm cov hlab ntsha mus rau hauv dej, thiab tom qab ntawd immersing lawv nyob rau hauv ib tug sib tov ntawm ntsev, txiv qaub tev thiab txiv qaub.
2. Thaum tshav kub kub nrog suab thaj kom txog rau thaum cov kauv tso, txias.
3. Nyem ntawm tus nqi ntawm txiv qaub thiab kua txiv kab ntxwv, txias, sib tov nrog agave syrup, dej qab zib.
4. Sib tov zoo cov khoom xyaw, ncuav lub cocktail tshaj lub tsom iav, qhuas cov txiv qaub.

Non-Alcoholic Cocktail "Zoo thaum sawv ntxov"

Kev noj qab nyob zoo thiab cov dej qab haus huv qab hauv tsev yuav yog ib qho zoo ntxiv rau noj tshais. Siv cov khoom noj haus cov khoom noj, cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo ua cov khoom xyaw yooj yim, koj tuaj yeem nco ntsoov tias cov khoom noj no yuav ua kom zoo rau lub cev, them nqi zog thiab sau nrog cov vitamins thiab cov khoom tsim nyog.

Cov khoom xyaw:

• tsev cheese - 2 tbsp. dais;
• mis nyuj - 1.5 khob;
• txiv tsawb - 1 daim;
• raspberries, strawberries, lwm yam berries - 100 g;
• zib mu - 2 tsp los yog mus saj;
• oatmeal flakes - 2 tbsp. diav.

Npaj

1. Nyob rau hauv lub rab, thawj flakes yog crushed.
2. Tso lub slices ntawm txiv tsawb, berries, tsev cheese, dua grind.
3. Kuv luav zib ntab thiab mis nyuj, ua kom cov khoom xyaw zoo zoo.
4. Lawv nchuav tawm ntau tshaj plaws tsis muaj dej cawv los ntawm tsom iav thiab ua tshais rau cov neeg laus thiab cov me nyuam.

Mint tsis-alcoholic cocktail

Npaj tsis-haus cocktails nyob rau tom tsev yuav ua tau los ntawm cov khoom yooj yim thiab feem ntau pheej yig, ua rau nws zoo tshaj plaws tus cwj pwm ntawm kev haus. Zoo kawg nkaus ua kom zoo, yaum koj lub nqhis dej thiab mob siab rau haus, npaj los ntawm mint nrog ntxiv ntawm txiv qaub thiab rab phom. Raws li lub qab zib, koj tuaj yeem ntxiv zib ntab los yog ib qho khoom qab zib twg.

Cov khoom xyaw:

• dej - 1 l;
• txiv qaub - 1 daim;
• Tshiab mint - 1 pawg;
• ginger paus - 40 g los yog mus saj;
• zib ntab, dej khov.

Npaj

1. Txiav scalded nrog boiling dej txiv qaub wedges, ntxiv mint, RUB kua zaub.
2. Ntxiv Ginger sliced ​​nrog mugs, ncuav boiling dej, tawm dej haus kom txog thaum txias.
3. Sweeten lub cocktail mus saj, ncuav mus rau hauv tsom iav thiab pab, ntxiv dej khov.

Non-alcoholic Shirley tuam tsev dej cawv

Qhov kev xaiv tom ntej no yog qhov zoo rau cov neeg uas tab tom nrhiav kev yooj yim rau cov dej cocktails rau menyuam yaus hnub so. Thaum tau txais kev saib xyuas ua ntej txog cov khoom siv hauv theem pib, nws tsuas yog tsim nyog los sib tov hauv cov tsom iav, thaum ntsuas qhov tsim nyog tus naj npawb ntawm lawv. Spilled ib khob ntawm haus dai ntawm lub ntsiab ntawm décor haum rau lub ntsiab ntawm cov hnub caiv.

Cov khoom xyaw:

• Ginger ale - 180 ml;
• kua txiv kab ntxwv - 80 ml;
• pomegranate phoov Grenadine - 20 ml;
• cocktail cherries, txiv qaub slices, ice raws li xav tau.

Npaj

1. Nyob rau hauv lub khob ntawm yuav nteg ice cubes.
2. Ncuav Grenadine, kua txiv kab ntxwv thiab kua txiv roj.
3. Zoo li txhua tus menyuam yaus tsis muaj dej haus cocktails , ua kom zoo haus thiab haus dej.

Tsis yog-dej cocktail "Tsheb teeb"

Npaj los ntawm daim ntawv qhia nram qab no, ib qho tsis muaj dej cocktail nrog txiv kab ntxwv kua txiv yog qhov sib ntxiv thiab zoo nkauj ntxiv rau txhua hnub caiv. Haus tsis tsuas yuav thov nrog kev qeeb zis zoo, tab sis kuj yuav tsa nqa mus ob peb vas thaum pom thawj. Raws li saum txheej, koj tuaj yeem siv tarench los yog sib tov 100 ml ntawm txiv duaj txiv kua txiv nrog rau tsis-ntawv phoov xiav Curacao.

Cov khoom xyaw:

• raspberry syrup - 100 g;
• kua txiv kab ntxwv - 100 ml;
• tarhun - 100 ml;
• txiv kab ntxwv slices, txiv qaub los yog kiwi rau dai kom zoo.

Npaj

1. Lub raspberry syrup yog poured rau hauv qab ntawm lub khob.
2. Ntawm lub hau ntawm rab riam los yog ib rab diav, ib txheej thib ob ntawm cov kua txiv kab ntxwv yog trickled down.
3. Maj mam ntxiv cov roj carbonated tarragon nyob rau hauv tib txoj kev, decorate lub tsom iav nrog txiv hmab txiv ntoo thiab pab.

Tsis-alcoholic cocktail "Zaj sawv"

Cov dej cocktails tsis nyob hauv tsev, cov zaub mov uas ua rau lub tswv yim ntawm cov dej haus hauv cov khaubncaws sab nraud povtseg, yog qhov zoo rau cov tog neeg thiab menyuam hnub so. Lwm spectacular version ntawm qhov dej yog "Zaj sawv" cocktail, impressive nyob rau hauv tsos thiab exquisite saj. Yog xav haus ib qho dej qab ntsev raws li, nqa ib lub raj, tias tag nrho cov khaubncaws sab nraud povtseg hauv ib lub pharynx.

Cov khoom xyaw:

• sprite - 100 ml;
• txiv kab ntxwv thiab txiv duaj txiv duaj - 70 ml txhua txhua;
• syrup Grenadine - 10 ml;
• Syrup Xiav Curacao - 5 ml.

Npaj

1. Nqa ib grenadine rau hauv iav.
2. Sib tov cov kua txiv hmab txiv ntoo, ntxiv kom ncaj rau txheej thib ob, poob mus rau ib qho chaw diav los yog riam.
3. Muab cov sprite thiab Blue Curacao ncuav rau hauv lub khob peb txheej.
4. Muab cov dej haus tso rau ib lub raj thiab pab.

Tsis-alcoholic cocktail "Pina colada"

Tus cwj pwm uas tsis yog dej cawv "Pina colada" , txoj kev npaj ntawm qhov sib txawv ntawm cov ntawv xov xwm hauv kev tsis tuaj yeem ntseeg, yuav yog ib qho kev daws teeb meem rau ob qho tib si "tsis muaj lub siab" thiab cov menyuam kev ua koob tsheej. Fresh pineapple nyob rau hauv daim ntawv qhia yuav hloov nrog ib feem ntawm cov kaus poom los yog kua txiv pineapple.

Cov khoom xyaw:

• Pineapple - 1 daim;
• txiv maj phaub mis nyuj los yog Lee - 50 ml;
• hmoov qab zib - 10 g;
• dej khov - 150 g.

Npaj

1. Nrog pineapple nyem qhov kua txiv los yog grind nyob rau hauv ib tug blender kaus poom txiv hmab txiv ntoo.
2. Ntxiv cov mis nyuj, hmoov, dej khov thiab whisk txhua yam nyob rau hauv lub cuab yeej rau uniformity thiab splendor.
3. Hliv lub cocktail rau hauv tsom iav, decorate nrog ib daim ntawm pineapple thiab pab.

Tsis-alcoholic cocktail "Mojito" - daim ntawv qhia

Kev kawm tsis-qab cua cocktails thiab xaiv qhov version rau tiav, yog ib tus thawj sawv daws los npaj ib qho nrov refreshing "Mojito". Kev sib xyaw zoo nrog mint thiab cov txiv qaub yuav qhia txog cov suab thaj hauv pas nrig thiab yuav tsim kev haus dej haus cawv tiag, uas yuav zoo rau cov neeg laus thiab cov menyuam yaus.

Cov khoom xyaw:

• txiv qaub - 1 daim;
• tshiab mint - 20 g;
• qab zib pas nrig - 10 g;
• dej qab zib los yog sprite - 300 ml;
• ice cubes.

Npaj

1. Txiav lub txiv qaub nyob rau hauv ib nrab, nyem qhov kua txiv nrog ib tug nias rau citrus, ncuav rau hauv tsom iav.
2. Muab pov thawj pas qhwv qab, me ntsis nplawm nplooj ntawm mint, txhuam ntsuas.
3. Ncuav cov khoom ntawm dej qab zib los yog sprite.
4. Txhawb cov tsis muaj dej cocktail "Mojito" nrog txiv qaub slices thiab pab.

Dej cawv dej cawv "Blue Lagoon" - daim ntawv qhia

Cov kab txawv ntawm lub cocktail tau los ntawm kev npaj lub cocktail raws li hauv qab daim ntawv qhia no yuav tsim ib qho kev nyab xeeb ntawm marine, thiab ib qho zoo kawg nkaus kev saj yuav ua rau qhov zoo tshaj plaws tus cwj pwm txawv. Nws yog preferable siv freshly squeezed pineapple kua txiv, tab sis nyob rau hauv tsis muaj nws koj yuav ua tau ib tug zoo nyob kas poom.

Cov khoom xyaw:

• sprite - 100 ml;
• txiv qaub thiab txiv qaub - 2 daim;
• kua txiv pineapple - 50 ml;
• txiv qaub kua txiv - 30 ml;
• Syrup Xiav Curacao - 30 ml;
• ice cubes.

Npaj

1. Nyob rau hauv lub iav nteg 5-6 ice cubes.
2. Ncuav lub txiv qaub thiab kua txiv puv luj.
3. Tom ntej, ntxiv syrup, thiab ces sprite.
4. Ib hom tshuaj zoo-tsis muaj dej cawv "Blue Lagoon" yog ntxiv nrog txiv qaub thiab txiv qaub.