Cov neeg paub txog cov nceb paub tag nrho cov subtleties ntawm marinating nceb ua ntej, thiab ntau ntau zaus uas siv lawv hauv kev xyaum. Tab sis rau cov neeg ua haujlwm tshiab rau qhov teeb meem no nyuaj dua. Tom qab tag nrho, nws yog ib qhov tsim nyog yuav tsum tsis tsuas yog kom sau cov khoom plig ntawm lub hav zoov, tab sis kuj yuav ua lawv. Qhov no yuav pab peb cov zaub mov rau kev npaj ntawm pickled boletus, uas kuj yuav nplua rau pickling lwm tubular nceb, xws li ntxau, butter nceb, mosses thiab, ntawm chav kawm, dawb nceb.
Pickled boletus - ib daim ntawv qhia yooj yim rau lub caij ntuj no tsis sterilization nrog vinegar
Cov khoom xyaw:
- tshiab boletus - 1 kg;
- dej lim - 120 ml;
- granulated qab zib - 25 g;
- ntsev ntawm pob zeb tsis iodized - 60 g;
- vinegar 9% - 70 ml;
- cloves qej - 5 pcs.;
- peas ntawm kua txob Sweet - 3-4 pcs .;
- nplooj ntawm ib tug laurel ntawm qhov nruab nrab loj - 2-3 pieces;
- cloves (buds) - 2 pieces;
- sunflower lossis txiv roj roj tsw - 90 ml.
Npaj
Podisynoviki rau pickling yuav tsum tau freshly khaws. Lawv yuav tsum tau muab faib ua ke, muab tshuaj yaug kom huv si thiab muab rhaub rau hauv cov dej huv nrog ntxiv ntawm ib qho me me ntsev rau tsib caug feeb. Tom ntej no, sib tshuam cov nceb ntawm ib sab cib thiab tawm mus ntws thiab txias.
Thaum lub sij hawm no peb noj marinade los ntawm dej, ntsev, granulated qab zib, ntxiv tseem laurel nplooj, kua txob peas, carnation buds, tws qej cov hniav thiab muab npaj boiled nceb rau nws. Peb muab cov khoom ua haujlwm rov rhaub dua, peb sawv ntsug ntawm hluav taws rau nees nkaum feeb, tom qab uas peb muab tawm lub boletus ntawm sterile thiab qhuav jars. Nyob rau hauv lub marinade ncuav nyob rau hauv lub vinegar thiab ncuav lub resulting sib tov ntawm nceb. Peb muab lub hau kaw, tig cov lauj kaub rau hauv qab thiab muab cov pam pua chaw, ntaub pua plag lossis tsho tiv thaiv kom txias ntawm lub pob txha thiab nws qhov kev tswj tus kheej.
Yuav ua li cas kom pickle nceb boletus hauv poom rau lub caij ntuj no - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- tshiab boletus - ntau npaum li cas yog muaj;
Seasoning rau ntawm ib lub thawv 800 ml:
- cloves qej - 3 pieces;
- peas ntawm kua txob Sweet - 3-4 pcs .;
- nplooj ntawm ib tug laurel ntawm qhov nruab nrab loj - 2-3 pieces;
- cloves (buds) - 2 pieces;
- dill kaus hniav me me - 1 daim;
- vinegar 9% - 10 ml;
- av cinnamon - 1 pinch;
Rau cov brine:
- dej lim - 1 liter;
- tsis yog iodized loj ntsev - 85 g.
Npaj
Raws li daim ntawv qhia no, cov nceb yog cov ntsim tsis muaj ntsev, tsis txhob muab nrog vinegar thiab tsuas yog ib qho zoo kawg nkaus saj, uas thaum kev pab tsuas yog me ntsis supplemented nrog ib tug ntsuab dos txiav rau hauv qej thiab zaub tsis muaj roj roj.
Yuav kom siv tau daim ntawv qhia, lub boletus peb txheeb, xaiv cov tshiab thiab cov qauv zoo, yaug kom zoo thiab txiav lawv zoo nkauj, kwvyees sib npaug, yog tias tsim nyog. Cov hlais thiab khib nyiab tuaj yeem ntim tau los ntawm pob, khov thiab siv tom qab ntawd rau cov kua zaub.
Tam sim no peb tsim cov dej qab ntsev los ntawm dej thiab ntsev, thiab ncuav qab lavantas, clove buds, tev daim qej, cov kua txob thiab cov dill tawm nrog cov dej npau npau, uas tom qab ob peb vau, thiab cov cheebtsam uas tau nteg tawm ntawm lub khob ntim huv.
Peb muab lub ncuav siav rau hauv saucepan thiab sau nws nrog ib lub paj taub hau rau ib feem peb. Peb cia tus txheem boil, ua noj rau tsib feeb thiab tom qab uas peb ntim cov nceb on cov npaj cov hlab ntsha nrog seasonings. Sau tom qab no pritrambovannye me ntsis ntawm boletus strained brine, peb npog cov kaus poom nrog hau thiab peb muaj nyob rau hauv ib lub nkoj nrog boiling dej rau nees nkaum feeb. Lub sij hawm yog suav los ntawm lub caij ntawm rov ua npau npau. Tam sim no nyob rau hauv txhua lub phom peb ncuav ib tug pinch ntawm av cinnamon thiab ncuav 9% vinegar on ib dessert diav. Peb muab lub thauv pov tseg, cia lub workpiece txias cia thiab xa mus rau qhov chaw txias qhov chaw cia.