Carnation - cov khoom muaj nqis

Ntsim buds ntawm cloves tau ntev tau siv nyob rau hauv kev npaj ntawm fragrant dishes, sauces thiab haus. Txawm li cas los xij, tsawg tus neeg paub hais tias cov khoom no muaj cov txiaj ntsim zoo heev rau kev tswj hwm kev noj qab haus huv, kho kom rov noj qab haus huv thiab lub suab. Cia peb xav txog txhua yam kev pab cuam thiab tsim kev puas tsuaj ntawm cov qoob loo, thiab kev siv cov tshuaj hauv cov tshuaj.

Kev pabcuam thiab cov khoom ua rau lub cev tsis zoo

Tag nrho cov zoo zoo ntawm spice yog feeb meej nyob rau hauv tseem ceeb roj hauv hauv cov hauv paus - eugenol. Cov tshuaj no tseem muab cov carnation ua rau muaj ntxhiab tsw tshwm.

Carnation cov roj muaj cov nram qab no:

Cov khoom tseem ceeb ntawm carnation tseem ceeb roj ua nws tau siv nws rau kev kho thiab tiv thaiv ntawm angina, ntev tonsillitis thiab pharyngitis.

Txawm tias muaj ntau qhov zoo los, kev siv cov av nyoos muaj qhov tsis zoo. Ntawm lawv, thaum yau yau - txog 2 xyoos, cev xeeb tub thiab lactation. Tsis tas li ntawd nws yog undesirable mus kho nrog ib tug clove nyob rau hauv kub siab, ulcerous kab mob ntawm digestive system, nce acidity ntawm pais plab kua txiv.

Tseem ceeb thaj chaw ntawm cloves li spices

Txawm tias tsis muaj teebmeem rau kev mob nkeeg, nws tsim nyog ua rau kom luag xyiv fab. Tom qab tag nrho, lawv muaj ib qho txaus txaus ntawm B vitamins, ascorbic acid, ib qho ntawm micro-thiab microelements rau cov hauj lwm zoo ntawm tag nrho cov kab mob. Yog li, qhov zoo ntawm cov khoom khib nyiab yuav tsum tau tiv thaiv txhua hnub los ntawm kab mob thiab kab mob, kab mob parasite, thiab tseem tuaj yeem pab txhawb nqa lub cev .

Tsis tas li ntawd, ntsim hnoos zoo zoo tiv thaiv nrog ua tsis taus pa, tua pathogens nyob rau hauv lub qhov ncauj thiab pab tswj lub microflora ntawm mucous nyob rau hauv lub cai.

Tseem ceeb thaj chaw ntawm tshuaj yej nrog cloves

Haus dej nrog cloves tau npaj kom txhij raws li ntau yam zaub mov txawv:

Txoj Cai 1 . Boil nyob rau hauv ib feem ntawm dej, piv txwv li, nyob rau hauv 150 ml, 1 bud ntawm cloves thiab ib tug me me ntawm tshiab qhiav paus. Tom qab boiling, ntxiv ib teaspoon ntawm dub tshuaj yej mus rau dej, npog lub lauj kaub tais diav nrog ib lub hau thiab muab haus ib brew. Lim, ntxiv cov mis nyuj sov.

Qhov no tshuaj yej yog remarkably pab nyob rau hauv cov kab mob ntawm lub upper respiratory ib ntsuj av, relieves hiccups.

Txoj Kev 2 . Ncuav dej kub nrog ib tug pas ntawm cinnamon thiab cia nws brew. Tom qab 10 feeb ntxiv mus rau dej nrog cinnamon 2-3 cloves Bud, ib nrab ib teaspoon ntawm txiv kab ntxwv tev. Dissolve lub resulting daws nrog freshly brewed dub tshuaj yej nyob rau hauv tib lub proportions. Qhov no haus dej yog zoo rau noj nrog zib mu, tshwj xeeb tshaj yog nyob rau hauv lub txias lub caij. Clove tshuaj yej ua kom sov thiab ua rau lub cev tsis muaj zog.

Txoj Cai 3 . Brew zog dub tshuaj yej. Npaj syrup los ntawm qab zib, dej thiab txiv qaub kua txiv. Ua li no, nyob rau hauv 200 ml ntawm dej kub koj yuav tsum yaj 2 teaspoons ntawm granulated qab zib thiab ntxiv kua txiv ntawm 1 txiv qaub. Sib tov lub syrup nrog tshuaj yej, ntxiv rau cov dej haus 2 buds ntawm cloves, cia nws brew.

Tshuaj yej muaj peev xwm noj tau txhua hnub. Nws muab lub cev nrog ib qho txaus ntawm cov vitamins thiab microelements, nce loj hlob.