Redcurrant jam - thawj cov tswv yim rau kev ua kom qab zib lub tsev

Deliciously delicious currant jam yuav txaus siab rau txhua tus neeg nyiam heev ntawm qab zib thiab txawv txawv khoom. Ntxiv nrog rau qhov zoo kawg nkaus saj zoo, lub billet kuj muaj cov khoom tseem ceeb, vim hais tias Berry yog nplua nuj nyob rau hauv cov vitamins, thiab xaiv ib tug zoo daim ntawv qhia, tag nrho cov tseem ceeb khoom muaj fwm, txawm nrog kub kev kho mob.

Yuav ua li cas ua noj liab currant jam?

Kev npaj ntawm liab currant jam tsis yog ib qho nyuaj txoj kev, tab sis yuav tsum tau ib tug xov tooj ntawm cov neeg mob. Brewing tau tsuas yog ib zaug, nws tsis yog yuav tsum tau tos ntev kom txog thaum lub Berry tawm lub kua txiv, tab sis nws yog zoo khaws cia, tsis wander thiab tsis deteriorate.

1. Yuav kom jam los ntawm liab currants yam tsis muaj pits, berries yog wiped los ntawm ib tug sieve. Txoj kev no tsis yog yoo mov, tab sis siv tau.
2. Berry tus kheej yog nplua nuj nyob rau hauv pectin, yog li ntawd thaum lub sij hawm cia lub npaj yuav thicken thiab ua jelly.
3. Npaj jam los ntawm liab currant rau lub caij ntuj no yog cia ntev sab nraum lub tub yees, vim lub loj qab zib cov ntsiab lus, ib tug kwv yees ratio ntawm berries thiab Sweeter 1: 1.
4. Lub berries yog zoo ua ke nrog dub thiab dawb currants, raspberries, gooseberries thiab citrus txiv hmab txiv ntoo. Feem ntau cov zaub mov txawv nrog cov txuj lom: cinnamon, cloves, Ginger.
5. Recipes nyob rau hauv uas tsis muaj lub ntsiab preservative - qab zib, yuav tsum tau sterilization ntawm billet. Koj tuaj yeem muab qhov kev txuam nrog citric acid lossis citrus kua txiv, kom paub meej tias kev ruaj ntseg ntawm cov khoom noj. Khaws no jam ntawm liab currant nyob rau hauv lub tub yees.

Liab currant jam - yooj yim daim ntawv qhia

Npaj ib qho yooj yim jam ntawm liab currant rau lub caij ntuj no yuav tsuas yog ib teev. Nyob rau hauv no jam tso cai qhov muaj pulp, nws yog ib qho tseem ceeb los txheeb lub berries los ntawm tails, yaug zoo thiab qhuav. Ib qho loj ntawm suab thaj yuav ua kom paub tias kev txuag cia rau txhua lub caij ntuj no thiab tsis tuaj yeem ntxhua. Tsoo lub currant nrog ib tug crush los yog rab phom, qhov tseem ceeb tshaj plaws yog tias nws muab ntau li ntau kua txiv li sai tau.

Cov khoom xyaw:

• currant - 1 kg;
• piam thaj - 1,2 kg.

Npaj

1. Ntxuav lub currant, qhuav nws, tshem tawm cov twigs.
2. Mash mus rau ib lub xeev ntawm heterogeneous mashed qos yaj ywm, ntxiv qab zib.
3. Muab on medium tshav kub, boil noj tawm npaus.
4. Yuav kom boil jam yuav tsum 25 feeb.
5. Ncuav rau hauv sterile jars, Cork, tig thiab muab tso rau hauv tshav kub kom qis txias.

Liab currant jam nrog gelatin - daim ntawv qhia

Yog hais tias qhov delicacy yuav tsum tau npaj kom sai sai, npaj ib jam ntawm liab currant nrog gelatin. Qhov no yog qhov yooj yim tshaj plaws los qhia txoj cai sib xws. Nws yog ib qho tseem ceeb kom nco ntsoov tias gelatin yog tsis boiled, nws yog ntxiv rau kub jam thaum lub boiling ceases, qhov sov ntawm jam yuav tsum tsis txhob yuav ntau tshaj li 90 degrees. Tom qab txias, koj tuaj yeem pab tau.

Cov khoom xyaw:

• liab currant - 1 kg;
• gelatine - 20 g;
• piam thaj - 700 g.

Npaj

1. Currant ntxuav, tshem tawm cov twigs, punch render.
2. Sib tov nrog piam thaj, muab rau ib tug qaug zog hluav taws, tshem tag nrho cov npaus.
3. Yuav kom boil liab currant jam yuav tsum 20 feeb.
4. Ncuav gelatin nrog dej, mix, thiaj li hais tias granules dissolve ntau sai sai.
5. Lawv muab jam tawm lub phaj, tos kom txog thaum lub sij hawm nres, ntxiv gelatin yaj hauv dej, sib tov.
6. Rov qab mus rau qhov hluav taws kub jam, noj rau 2-3 feeb. Txias.

Liab currant jam nrog yellowfin

Ib tug zoo jelly liab currant jam nrog yellowfin yog txaus siab los ntawm cov neeg uas tsis tshwj xeeb yog nyiam lub khoom ntawm cov tsiaj keeb kwm (gelatin) nyob rau hauv lawv cov kev noj haus. Tau txais cov hmoov zoo zoo lis copes nrog cov neeg ua hauj lwm ntawm tau txais ib qho zoo tuab jam. Xws li jam yuav ua tau siav rau yav tom ntej siv los yog tom qab tag nrho txias kom haum rau lub rooj.

Cov khoom xyaw:

• liab currant - 2 kg;
• zheliks 1: 2 - 25 g;
• piam thaj - 1 kg.

Npaj

1. Nqaij zom ntxhuav, pleev xim, punch render.
2. Ntxiv qab zib, tawm rau 2 xuab moos.
3. Mix zheliks nrog ½ st. qab zib.
4. Muab lub currant rau boil, tshem qhov npaus coj mus rau ib tug boil.
5. Tom qab 15 feeb, ntxiv cov yas ci hauv qab zib, noj rau lwm 15 nas this.
6. Txias los yog ncuav tshaj sterilized jars thiab xa rau cia.

Liab thiab dub currant jam

Lub ntsiab nyuaj los npaj ib tug liab currant jam los ntawm ib tug nqaij grinder yuav tu. Nrog berries koj yuav tsum tau txiav qhov tails thiab tshem tawm cov twigs. Hom no tsis txo qhov nyhav ntawm cov pob txha, yog li yog tias koj tsis meej pem los ntawm lawv lub xub ntiag, ntxiv nrog so cov qos yaj ywm tom qab los ntawm ib tug sieve. Lub jam yog siav mus rau lub siab sib xws, nws yuav siv sij hawm ntau tshaj 30 feeb, thiab loj yuav txo los ntawm ib nrab.

Cov khoom xyaw:

• liab currant - 1 kg;
• dub currant - 500 g;
• piam thaj - 1,7 kg.

Npaj

1. Ntshiab lub currant, scroll los ntawm nqaij grinder, so los ntawm ib tug sieve.
2. Ntxiv qab zib, ua noj, tshem tawm cov npuas dej.
3. Boil lub jam rau 30 feeb.
4. Txav kis jam los ntawm liab thiab dub currants on sterile jars, yob nrog hau, tig thiab muab tso rau hauv tshav kub kom qis txias.

Gem los ntawm gooseberry thiab liab currant - daim ntawv qhia

Delicious thiab qab heev jam los ntawm gooseberry thiab liab currant sai thickens thiab tsis ntxiv ntawm ib gelling muaj. Berries yuav tsoo los ntawm ib tug nqaij grinder thiab ntxiv nrog wiped, gooseberries xaiv liab thiab ripe, nws cov tawv nqaij yog softer thiab muaj kua. Lub delicacy ua heev tuab, yog li ntawd yuav mus kom ze rau txhaws ntawm tsev ci.

Cov khoom xyaw:

• gooseberries - 1 kg;
• liab currant - 1 kg;
• piam thaj - 1, 5 kg.

Npaj

1. Berries yog ntxuav, ntxuav, pierced nrog ib tug blender.
2. Ntxiv qab zib, ua noj.
3. Tshem tawm cov npuas dej thiab boil rau 25 feeb.
4. Hloov ntawm cov kaus poom, yob nrog npog, tig dhau, muab tso rau hauv tshav kub kom qis txias.

Liab currant jam nrog txiv kab ntxwv

Lub crushed jam ntawm liab currant nyob rau hauv lub blender tsis tig tawm mus yuav tag nrho homogeneous, tab sis nws tsis raug mob kom txaus siab rau cov delicious saj ntawm lub ci fragrant billet. Tom qab nrog txiv kab ntxwv muaj pes tsawg tus ua rau cov zaub mov ntau ntom, tuab. Yuav kom jam tsis iab, nrog txiv kab ntxwv koj yuav tsum tau tev lub taum dawb, tev yuav tsum tau muab pov npauj rau ntawm ib qho grater me me.

Cov khoom xyaw:

• currant - 2 kg;
• txiv kab ntxwv - 1 daim;
• piam thaj - 2 kg.

Npaj

1. Grate lub zest, tshem tawm cov dawb tev thiab cov pob txha, txiav cov nqaij ntawm txiv kab ntxwv.
2. Hloov mus rau lub tais lub peeled currant, zest thiab citrus pulp, yeej.
3. Ncuav rau hauv saucepan, ntxiv qab zib, noj kom txog thaum boiling, noj tawm lub npaus.
4. Mus rau boil 25 feeb.
5. Ncuav jam los ntawm txiv kab ntxwv thiab liab currant rau hauv jars, cork, tig thiab qhov chaw nyob rau hauv ib daim pam rau nws tus kheej-sterilization.
6. Lub billet yog zoo khaws cia thiab yuav tsis deteriorate nyob rau hauv lub pantry.

Liab currant jam yam uas tsis muaj suab thaj

Red currant jam, daim ntawv qhia ntawm uas tsis muaj qab zib, uas yog, lub ntsiab preservative, yuav tsum sterilized. Qhov no yuav xav tau ib lub lauj kaub loj ntawm dej, uas cov ntug dej yuav txawj qeeb. Khaws qhov no nyob hauv lub tub yees, nws yog qhov zoo uas yuav kaw qhov tso rau hauv lub tais me me, vim tom qab qhib, lub billet yuav ceev nrooj, koj yuav tsum noj nws sai li sai tau.

Cov khoom xyaw:

• liab currant.

Npaj

1. Currant txhawm rau tawm, hno rab riam thiab so yog tias xav tau.
2. Ncuav lub mashed qos yaj ywm hauv sterilized jars, tsis yog mus rau ntawm ntug.
3. Lub qab ntawm ib lub lauj kaub loj yog them nrog daim ntawv, muab tso rau hauv lub rhawv zeb, ncuav dej tshaj lub xub pwg ntawm cov kaus poom.
4. Muab on medium tshav kub, tos kom txog thaum lub jam nyob rau hauv lub bank pib mus rau boil.
5. Npog nrog lub hau, soak hauv hom no li 1 teev.
6. Muab cov khoom ntim pov tseg, tig nws thiab muab tso rau hauv qab plag kom txias qis.
7. Khaws rau hauv qhov chaw txias.

Lub pov haum los ntawm liab currant kua txiv - daim ntawv qhia

Los ua noj jam los ntawm kua txiv ntawm liab currant koj xav tau ib tug ntau ntawm berries. Sau 1 lub raj mis ntawm 0.5 liv, nyem tawm 1.2 liv dej kua txiv. Nws yuav siv sij hawm ntev mus zom mus rau qhov siab nyiam. Raws li ib tug tshwm sim, tsis jam, tab sis delicious jelly los yog marmalade nyob rau hauv lub bank. Lub pob tshab npliag meej tuaj yeem ua tau yog tias koj sau tag nrho cov npuas dej thiab simmer tshaj li tsawg tshav kub.

Cov khoom xyaw:

• currant kua txiv - 1, 2 liv dej;
• piam thaj - 1 kg.

Npaj

1. Sib tov cov kua txiv nrog qab zib thiab ua noj.
2. Yuav kom simmer on tsawg tshav kub, tshem lub npaus, mus rau lub siab tuab sib xws.
3. Ncuav rau hauv sterilized thawv, npog nrog hau thiab muab tso rau hauv tshav kub kom qis txias.
4. Txav mus rau qhov chaw txias (hauv qab daus los yog qis dua ntawm lub tub yees).

Liab currant jam nyob rau hauv ib qho khoom noj mov - daim ntawv qhia

Npaj ib jam ntawm liab currant nyob rau hauv lub khob cij ua ib qho yooj yim. Yog hais tias koj ntaus ntawv yog nruab nrog ib hom tsim, ua siab loj tau mus ua lag luam. Thaum lub sij hawm ua noj ua haus nws tsis yog yuav tsum tau saib, lub gadget nws tus kheej yuav teem ib lub ntsuas sov, sib tov cov workpiece. Nws yog ib qho tseem ceeb uas tsis tau sau lub tais ntau tshaj ib nrab ntawm qhov ntim, txwv tsis pub lub jam yuav "khiav tawm."

Cov khoom xyaw:

• currant - 2 kg;
• piam thaj - 1, 5 kg.

Npaj

1. Ntsib cov currant, muab nrog ib rab, ncuav cov qos yaj ywm tom qab rau hauv lub tais ntawm lub khob cij ua.
2. Ntxiv qab zib, tawm rau 2-3 teev.
3. Txhim kho hom "Jem" thiab "Pib", tos qhov kawg ntawm lub teeb liab.
4. Yuav khaws cia hauv cov kaus poom los yog ua hauj lwm tam sim tom qab txias.

Liab currant jam - daim ntawv qhia nyob rau hauv ib tug multivariate

Red currant jam nyob rau hauv lub multivarc tsis txawv los ntawm daim ntawv qhia tshuaj. Yog tias cov khoom siv tsis muaj qhov "Function Jam", siv "kua zaub" los yog "Ntxawm", ncua sijhawm ntev txog 1.5-2 teev. Yuav kom paub meej tias lub jam "tsis khiav tawm," sau lub tais yuav tsum tsis tshaj li ib nrab ntawm lub peev xwm. Nco ntsoov tshem tawm cov npuas dej, thiab lub sijhawm ua ke. Ua kom qhov kev kho mob tuaj tawm ntau xim, kawg 10 feeb qhov loj yuav tsum tau sib zog sib cuam tshuam.

Cov khoom xyaw:

• currant - 2 kg;
• piam thaj - 1, 5 kg.

Npaj

1. Cream currant rab, ncuav rau hauv lub tais, ntxiv qab zib.
2. Muab tso rau ntawm "Stewing", lub sij hawm 2 teev.
3. Tom qab lub teeb liab, jam yog poured rau hauv sterilized ntim, ntim thiab muab tso rau hauv ib daim pam rau ib tug txias txias, ces ntxuav nyob rau hauv ib qhov chaw txias.

Liab currant jam tsis ua noj

Raw liab currant jam yog muab tshwj rau tus kheej hauv lub tub yees. Yog tias tag nrho cov lus pom zoo ua tiav, lub workpiece yuav nyob tag nrho lub caij ntuj no thiab yuav tsis deteriorate. Qhov no jam yog siv los ua kom tiav cov khoom noj hauv tsev, noj tsuas yog los yog npaj cov tshuaj tsw qab thiab noj qab nyob zoo rau lub caij tawm. Yog hais tias muaj cov pits nyob rau hauv nyob tus yeees ntawm lub delicacy tsis thab, lub mashed qos yaj ywm tsis tau ntxuav thiab ntxiv.

Cov khoom xyaw:

• currant liab - 1 kg;
• piam thaj - 1, 2 kg.

Npaj

1. Cream currant rab, sib tov nrog 1 kg ntawm qab zib, tsis sau rau ntawm ntug ntawm 2 cm.
2. Ntxiv qhov seem ntxiv nrog qab zib, npog nrog cap cap, thiab muab tso rau hauv lub tub yees.