Ncuav ncuav qab zib rau tshuaj yej - qhov yooj yim recipes ntawm delicious qhob cij khoom noj khoom haus

Thaum cov qhua nyob rau ntawm lub chaw pib, txhua tus qhes ntawv sim kom nplawm ib lub ncuav sai rau tshuaj yej. Tsis muaj teeb meem li no thiab hassle, xws li cov zaub mov, raws li txoj cai, tsis xa, thiab cov khoom siv yog delicious thiab lush, yog tias koj ua raws li cov lus pom zoo muaj tseeb. Ua noj ua haus yuav ua tau rau txhua lub hauv paus thiab tau sau nrog jam, txiv hmab txiv ntoo, berries los yog tsuas yog ncuav syrup.

Yooj yim thiab yooj yim pies rau tshuaj yej

Cov pies ceev yog npaj tau sai sai los ntawm cov khoom uas tau pom nyob rau hauv lub tub yees, tab sis koj yuav tsum xav txog ntau yam ntsiab lus thiab raug cai ua ke cov khoom xyaw. Qhov cub yuav siv ob qho tib si rau hauv qhov cub, hauv ib lub thawv thiab hauv ib lub qhov cub microwave thiab hauv ib lub lauj kaub tais diav.

1. Fast mov paj rau khoom noj qab zib yog siav on txawv paus, nws muaj peev xwm yuav pouring on kefir, qaub cream los yog mis nyuj haus. Feem ntau siav lean ci, raws li cov khoom siv ua kua siv qis, dej kub npau npau thiab txawm tias tshuaj yej brew.
2. Lub ncuav qab zib tshaj plaws rau tshuaj yej yog tau los ntawm cov khoom noj khoom haus uas yuav khoom noj. Ua li no, lub billet yog defrosted, yog hais tias tsim nyog, dov tawm thiab decorated nrog ib tug kho, sau nws nrog qab zib los yog hearty khoom.
3. Yog hais tias koj yuav tsum tau npaj ib lub pas dej ua ke luv luv, koj tuaj yeem tsis tos kom txog thaum cov roj thiab hauv paus muaj khov. Cov khoom xyaw yog tov thiab tam sim ntawd siv, tab sis qhov no lub ncuav mog qab zib yog ntau lush, mos thiab tsawg dua crumbly.
4. Ua kom lub ncuav qab zib sai, lub hauv paus tsis tuaj yeem ua kom zoo, yog tias cov jams thiab lwm yam kev txuag siv los ua kom tiav, yog li ntawd tus saj ntawm lub delicacy los tawm balanced.

Fast ncuav qab zib rau kefir

Ib lub ncuav puv sai sai no yog ua los ntawm kev ua qaub-mis nyuj. Lub hauv paus ntawm kev ua xws li ib tug kho yog yooj yim heev: tag nrho cov Cheebtsam yog alternately qhia rau hauv mov paj, whipped thiab muab faib ua 2 qhov chaw. Ib tug yog poured rau hauv ib qho pwm, lub txhaws yog faib, lub tshuav mov paj yog poured. Kev noj haus yuav siv nyob rau hauv daim ntawv ntawm 25 cm, ua noj ua ke 35 feeb, yog tias cov duab yog siv rau hauv ib qho me me, lub sijhawm ci yog nce 10 feeb.

Cov khoom xyaw:

• piam thaj - 150 g;
• qe - 2 daim;
• zaub roj - 2 tbsp. l.
• kefir - 100 ml;
• hmoov nplej - 250 g;
• vanilla, ci hmoov;
• tuab jam yam uas tsis muaj pob zeb - 200 g.

Npaj

1. Yeej qe nrog qab zib.
2. Ua kom pom vanilla, ci hmoov, butter.
3. Ncuav nyob rau hauv kefir.
4. Ncuav nyob rau hauv lub hmoov, kneading lub mov paj, raws li yog hais tias nyob rau ib tug pancake.
5. Ncuav ib nrab lub mov paj rau hauv oily daim ntawv, muab lub jam.
6. Ncuav qhov seem ntawm lub khob noom cookie.
7. Ci rau 35 feeb ntawm 180.

Ceev ncuav qab zib nrog txiv apples

Lub ncuav qab zib tshaj plaws yog charlotte, uas yog ib tug tub hluas tuaj yeem ua tau noj. Tag nrho cov khoom yuav tsum yog zoo-nrua ntaus, rau qhov no siv ib qho khoom tov. Txiv apples yog muab faib rau hauv qab ntawm lub pwm thiab sprinkled nrog piam thaj, lawv ua caramel-xim av thiab heev muaj kua thaum lub sij hawm ci. Daim ntawv rau ci lub ncuav qab zib no yuav tsum tau ib puag ncig, 22 cm nyob rau hauv lub cheeb.

Cov khoom xyaw:

• qe - 3 daim;
• piam thaj - 150 g;
• hmoov nplej - 200 g;
• vanilla, ci hmoov;
• apples - 3 pcs.

Npaj

1. Yeej muaj protein ntau nrog qab zib kom txog thaum ntom nti, khov heev.
2. Nyias khiav cov qij rau ib tug dawb npaus, ntxiv vanilla thiab ci hmoov.
3. Sib tov maj mam nrog cov nqaijrog, ntxiv hmoov.
4. Nyob rau hauv oily daim ntawv, faib lub kua slices, sprinkle nrog qab zib.
5. Ncuav tawm lub mov paj, ci rau 40-50 feeb ntawm 180.

Nplej dawb ncuav mog qab zib

Lub pastry luv luv yog tsim los ntawm khov butter thiab tom qab txias rau ntev, tab sis yog tias koj xav tsim lub ncuav qab zib sai nrog jam, ces tsis tas sij hawm pov tseg ntawm cov kab ke no. Lub hauv paus rau no daim ntawv qhia yuav tig tawm yuav tsis muaj zuj zus tshaj li ib txwm, tsuas yog softer, ntau zoo kawg li thiab tsis yog li friable, tab sis qhov kho yuav tig tawm insanely delicious.

Cov khoom xyaw:

• butter - 150 g;
• qab zib - 100 g;
• hmoov nplej - 200-250 g;
• ci hmoov;
• qe - 2 daim;
• tuab, Uniform jam.

Npaj

1. Cov roj yog av nrog qab zib, cov qe yog tswvcuab.
2. Sib tov hmoov nrog ci hmoov, ncuav mus rau hauv lub mov paj, kneading ntom, tsis yog-nplaum mov paj.
3. Muab faib rau hauv ib lub tais ci, cov npoo yog txiav.
4. Kis tawm ntawm lub dab, decorate tas ntawm mov paj.
5. Ci ib lub pob zeb ncuav ci sai sai rau 25-30 feeb ntawm 190.

Ceev ncuav mog qab zib nrog tsev cheese

Cottage cheese ncuav qab zib yog lub npe hu ua chess cake. Kev npaj ib qho kev kho yog yooj yim heev ntawm cov khoom xyaw muaj. Nyob rau hauv daim ntawv qhia qhia tias margarine, nws yog hloov nrog butter nyob rau hauv vaj huam sib luag, tus saj yuav hloov me ntsis, tab sis tsis yog rau lub zuj zus. Cov txheej txheem ntawm kev npaj yuav tsum tau saib xyuas thiab tswj los ntawm lub txiaj ntsim kub kub. Cov khoom qab zib kub yuav zoo li yuav ci, tab sis muab nws chilled, thaum tsev cheese kom tag nrho solidifies.

Cov khoom xyaw:

• margarine - 250 g;
• piam thaj - 100 g + 100 g nyob rau hauv txhaws;
• qe - 4 daim;
• ci hmoov, vanillin;
• tsev cheese - 800 g;
• hmoov - 3 tbsp.

Npaj

1. Sib tov lub hmoov, 100 grams qab zib, vanilla, ci hmoov.
2. Muab ib feem loj ntawm pob zeb los ntawm lub khob noom cookie mus rau hauv ib lub tais ci.
3. Yeej qe, qhia suab thaj thiab tsev cheese.
4. Ncuav lub curd loj tshaj lub hauv paus, sprinkle nrog tshuav mov paj.
5. Ci kom txog thaum kub hnyav ntawm 200 degrees.

Daim ntawv qhia ceev thiab qab taub dag ncuav qab zib

Lub ncuav ncuav nrog lub taub dag yuav ua tsis tau qhov hassle yog tias koj xaiv txoj cai tiv thaiv rau kev txhaws. Taub dag yuav tsum ntom, qab zib, tsis watery. Ua ntej siv, cov zaub yuav tsum tau muab tais, ci los yog ci rau softness, ces cov khoom muaj av los yog txhoov, ntxiv rau lub khob noom cookie los yog siv rau txhaws.

Cov khoom xyaw:

• taub dag pulp - 600 g;
• manga - 200 g;
• qe - 1 daim;
• piam thaj - 150 g;
• curdled mis - 100 ml;
• ci hmoov.

Npaj

1. Ncuav mango nrog cov kua mis nyeem qaub, tawm mus rau 20 feeb.
2. Boil lub taub dag pulp, ntsiav tshuaj sib tov nrog ib rab.
3. Yeej lub qe nrog piam thaj, nkag mus rau lub txiv nkhaus taw thiab taub dag.
4. Ncuav lub khob noom cookie ua ib daim ntaub oily, ci rau 45 feeb thaum 180.

Ceev ncuav qab zib rau qaub cream

Ib tug qab thiab yooj yim khoom noj qab zib rau tshuaj yej yog npaj nyob rau hauv lub sijhawm ntawm ib tug khoom qab zib. Sau lub hauv paus nrog txhua yam txiv hmab txiv ntoo qhuav, cov txiv hmab txiv ntoo ntawm txiv hmab txiv ntoo: txiv apples, pears, txiv tsawb, txiv duaj. Nyob rau hauv txhua rooj plaub, lub khoom qab zib yuav tig tawm lush, mos, me ntsis moist, koj yuav decorate pastries nrog tej yam glaze los yog syrup los ntawm jam. Ci ib tug delicacy nyob rau hauv daim ntawv ntawm 25 cm, yog li treats txaus rau ib tug loj lub tuam txhab.

Cov khoom xyaw:

• qe - 2 daim;
• muag cov roj - 100 g;
• piam thaj - 150 g;
• qaub cream - 4 tbsp. l.
• hmoov, ci hmoov;
• txiv qaub tev - 1 tbsp. l.
• tej yam berries - 200 g;
• starch - 1 tbsp. l.

Npaj

1. Yeej qe thiab suab thaj, ntxiv roj.
2. Qha cov qaub cream, ci cov hmoov, vanilla thiab zest.
3. Ncuav nyob rau hauv lub hmoov, kneading ib tug lush thiab smooth mov paj.
4. Nyob rau hauv oily daim ntawv, ncuav tawm lub mov paj, los ntawm saum toj no faib (pretaplivaya) berries, ntim rau hauv starch.
5. Ci rau 40 feeb ntawm 190 degrees. Qhov no ncuav qab zib sai yog pab rau cov tshuaj yej tag nrho txias.

Quick ncuav qab zib nrog cheese

Qhov no ceev thiab qab ncuav qab zib yog qhov nyuaj tshaj plaws uas koj tuaj yeem ci ua tau ib qho kev tsis tuaj yeem ua haujlwm. Ib qho qhib pie nrog cheese tseem hu ua galea, ua tsaug rau ib tug nyias, crispy thiab saturated txhaws. Npaj ib pluag mov sai sai, vim tias koj tuaj yeem ua haujlwm rau noj tshais thiab noj hmo, thaum tsis muaj lub sijhawm thiab lub zog ua rau fuss nrog ntau cov zaub mov muaj teeb meem.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• ntsev - 1 pinch;
• roj - 100 g;
• qe - 4 daim;
• dej - 4 tbsp. l.
• cheese - 100 g;
• Greek yogurt los yog qaub cream - 2 tbsp. l.
• ntsuab dos - 20 g;
• yolk - 1 thooj;
• noob hnav.

Npaj

1. Roj, ntsev thiab hmoov nplej zom rau hauv ib lub puab tsaig.
2. Ncuav nyob rau hauv dej, knead lub mov paj, puab lub lump, txias nws rau 30 feeb.
3. Noj 3 qe.
4. Grated cheese, txiav boiled qe, mix dos thiab yogurt nrog raw qe, ntsev.
5. Yob tawm lub mov paj, nteg tawm lub txhaws, qhwv li sawv.
6. Ntub lub hauv paus nrog yolk, sprinkle nrog sesame noob.
7. Ci rau 35 feeb ntawm 180.

Yoo ncuav qab zib ua los ntawm pastry pastry

Ib qho yooj yim ncuav qab zib rau cov tshuaj yej yuav tsum tau ci los ntawm pastry pastry, decorated nyob rau hauv ib tug yob, thiab raws li ib tug txhaws, xaiv tej txiv hmab txiv ntoo los yog jam nrog tag nrho cov slices . Tau txais zaub mov qab tsuag tsuag, uas cov qhua yuav yeej txaus siab rau qhov zoo siab. Lub hauv paus yog zoo dua mus xaiv poov xab, yog li qhov kev kho mob yuav tuaj tawm ntau fluffy thiab crumbly.

Cov khoom xyaw:

• puff pastry - 700 g;
• muag cov roj - 50 g;
• bread crumbs - 1 handful;
• tej yam txiv ntoo mos - 300 g;
• piam thaj - 2 tbsp. l.
• yolk - 1 Pc.

Npaj

1. Defrosted mov paj kom yob tawm, grease nrog cov roj nplua nyeem, sprinkle nrog breadcrumbs.
2. Muab txiav cov txiv hmab txiv ntoo, nphoo nrog piam thaj.
3. Collapse lub workpiece nrog yob, grease nrog yolk, sprinkle nrog qab zib.
4. Ci ib lub ncuav qab zib sai rau tshuaj yej 30 feeb ntawm 190.

Quick banana ncuav mog qab zib

Khoom noj qab zib yog yooj yim thiab ceev nrog cov tsawb kom ua tau zoo dua kom txias, vim li ntawd nws cov saj yuav ntau dua. Ib qho kev kho mob qab yog npaj raws li lub ncuav mog qab zib, qhov tawg tuaj mos muag, heev xoob thiab tsis yog rubbery. Bananas xav tau mos, siab siav, tsis superfluous yuav tau txiv qaub tev, uas balances cov dej qab zib.

Cov khoom xyaw:

• bananas - 2 daim;
• qab zib - 100 g;
• qe - 2 daim;
• ci hmoov, vanillin;
• tev - 1 tbsp. l.
• kefir - 150 ml;
• muag cov roj - 70 g;
• hmoov - 250 g.

Npaj

1. Ib tug txiv tsawb yog mashed, tov nrog yogurt.
2. Yeej qe nrog piam thaj nyob rau lush npuas, ncuav nyob rau hauv txiv tsawb kefir, thiab melted butter.
3. Ua piv txwv zest, vanillin, ci hmoov thiab hmoov nplej.
4. Qhov thib ob txiv tsawb txiav rau hauv ib lub thawv, muab tso rau hauv lub khob noom cookie.
5. Nyob rau hauv oily daim ntawv, ncuav tawm lub mov paj, ci nyob rau ntawm 190 degrees, kev npaj tom qab 25 feeb.

Yoo ncuav qab zib hauv ib lub lauj kaub

Heev txawv txawv yog daim ntawv qhia rau lub ncuav sai, pom tau tias tsis siv lub qhov cub. Muab cov lus qhia yooj yim. Koj tuaj yeem ua rau kev kho mob, tsis muaj qhov phem tshaj qhov qub, zoo nkauj los ntawm txhua hom kev qab zib. Ua noj tsuas yog thaum muaj cua sov, hauv qab lub hau.

Cov khoom xyaw:

• qe - 2 daim;
• qab zib - 100 g;
• ci hmoov, vanillin;
• hmoov nplej - 150 g;
• apples - 3 daim;
• cinnamon.

Npaj

1. Yeej qe nrog piam thaj, ntxiv baking hmoov, hmoov, vanillin.
2. Tev nti apples, txiav rau hauv cubes, sprinkle nrog cinnamon, thiab muab rau hauv mov paj.
3. Ncuav lub khob noom rau hauv ib lub lauj kaub rau hauv roj, npog nrog lub hau thiab ci rau 30 feeb thaum tsawg kawg hauv tshav kub.

Nqa ncuav nyob hauv lub microwave

Lub ncuav mog qab zib nquag ncuav ci hauv lub qhov cub microwave, kuj hu ua "Hopelessness", tau muab rau nws los ntawm ib daim ntawv qhia yooj yooj yim ntawm cov khoom xyaw yooj yim. Ci nws nyob rau hauv ib daim ntawv los yog hauv ib khob. Ib lub khob cake los ntawm cocoa yog npaj, tab sis yog xav tau, daim ntawv qhia tau ntxiv nrog tsaus chocolate.

Cov khoom xyaw:

• muag cov roj - 50 g;
• qab zib - 50 g;
• qe - 1 daim;
• cocoa - 1 tbsp. l.
• mis nyuj - 75 ml;
• ci hmoov - ½ tsp;
• hmoov nplej - 6 tbsp. l.

Npaj

1. Sib tov hmoov, qab zib, ci hmoov thiab cocoa.
2. Cais, tuav lub qe nrog rau mis nyuj thiab butter.
3. Sib tov ob lub mixtures kom tau ib lub khob cij tuab.
4. Cov zaub mov ci ntim rau hauv 2/3 ntawm lub ntim.
5. Qhov siab tshaj plaws yog ci rau 2 feeb.
6. Xyuas qhov kev npaj txhij, ua kom ntev ntev li 1 feeb.

Yoo ncuav qab zib nyob rau hauv ntau hom kab mob

Ci nyob rau hauv ib lub khoom qab zib qab qab zib rau ntau hom tshuaj yej yuav tsum muaj ntaub ntawv rau txhua daim ntawv qhia. Cov khoom noj ua kua txig ua haujlwm zoo tshaj plaws hauv lub cuab yeej. Lub ncuav mog qab zib tawm tawm lush, ntom thiab ntxeem tau. Lub qhov cub yuav tsum tau nrog lub hau kaw, lub qhov tso rau hauv qhov cub tso tawm yog muab tshem tawm kom cov zaub mov siav. Lub tiav ncuav mog qab zib yog txiav mus rau hauv 2-3 khoom qab zib thiab impregnated nrog cream, jam los yog glaze.

Cov khoom xyaw:

• qe - 2 daim;
• qab zib - 100 g;
• roj - 50 ml;
• hmoov nplej - 250 g;
• ci hmoov, vanillin;
• qaub cream - 3 tbsp. l.

Npaj

1. Yeej qe nrog qab zib.
2. Yuav ua kom muaj roj, qaub cream, vanilla, ci hmoov.
3. Ntxiv hmoov, knead smooth mov paj.
4. Ncuav rau hauv ib lub tais roj, nyob rau hauv "Ci" hom, ua noj rau 1 teev.
5. Txias ncuav mog qab zib txiav nyob rau hauv ib nrab, soak lub khoom qab zib nrog jam.