Txoj kev sib tw nrog strawberries muaj nws cov khoom noj khoom haus uas ua rau nws, nws txawv dua li ntawm cov zaub mov ntawm lub plhaub plhaub. Tag nrho vim hais tias lub mov paj, uas yuav tsum tau khaws tshiab berries, yuav tsum muaj qhov ceev thiab qhov mob heev, thaum qhov kev ntxhib los mos tom qab ua noj yuav tsum tsis yog roj hmab.
Dumplings dumplings nrog strawberries - daim ntawv qhia on dej
Tsis pub dhau lub moj khaum ntawm thawj daim ntawv qhia, qhov yuav tsum tau ceev yog muab los ntawm lub qe, thiab smoothness thiab softness yog ib qho me me ntawm butter.
Cov khoom xyaw:
- qe - 1 daim;
- dej - 180 ml;
- hmoov nplej - 355 g;
- butter - 45 g.
Npaj
Nws yog qhov yooj yim tshaj plaws los siv ib rab hlau nyob hauv thawj theem ntawm kneading lub khob cij, tab sis koj tuaj yeem siv tau ib rab riam. Chop lub hmoov nrog butter, raws li koj yuav tau ua, npaj ib luv luv pastry. Mus rau crumb, ntxiv lub qe thiab ncuav rau hauv dej sov. Muab lub nrig nrog koj txhais tes ua ntej tsim ib lub khob cij, ces cia nws ua ntej dov thaum npaj lub puv.
Brewed dumpling nrog strawberries
Brewed mov paj tsis yog feem ntau siv los ua dumplings nrog tej txhaws, tag nrho vim hais tias nws tau dov tawm raws li thinly li sai tau, thaum tuav ib tug ceev uas tso cai rau koj kom khaws Berry stuffing thiab tag nrho Berry kua txiv.
Cov khoom xyaw:
- hmoov nplej - 355 g;
- dej 235 g;
- zaub roj - 35 ml.
Npaj
Ua ntej koj ua ib tug dumpling dumplings nrog strawberries, nws yog ib qhov zoo dua kom dhau lub hmoov los ntawm ib tug sieve, thiab ces sib tov nrog ib tug pinch ntawm ntsev. Muab cov dej tso rau ib lub rhaub thiab ncuav roj rau hauv cov dej npau npau. Npaj cov hmoov nplej nrog cov dej kub npau npau thiab pib tov, siv lub tshuab raj. Thaum lub mov paj txias mus rau ib tug xis kub, koj muaj peev xwm hloov mus rau phau ntawv kneading. Tom qab khaws cov pob zeb ua ke ua ke, tawm hauv lub khob noom cookie kom pw li 15 nas this ua ntej dauv.
Delicious mov paj rau dumplings nrog strawberries on yogurt
Rau cov kiv cua ntawm kev sib tw muag muag ploj, feem ntau peb tau npaj cov ntawv qhia no nrog kefir.
Cov khoom xyaw:
- hmoov nplej - 345 g;
- kefir - 260 ml;
- butter - 35 g;
- qe - 1 pc.
Npaj
Qe whisk nrog ib pinch ntsev, thiab ces ncuav kefir thiab rov qab whipping. Ncuav nyob rau hauv cov roj, pre-melted nws, thiab ntxiv kua hauv paus ntawm lub mov paj mus rau hmoov. Pib tov, ua tau ntau tshaj elasticity thiab ntxiv hmoov naj npawb raws li xav tau. Lub tiav mov paj tau dov thiab molded 20 feeb tom qab kneading.