Cake "Black Forest" yog ib daim ntawv qhia, lub sij hawm kuaj, tom qab tag nrho, yug hauv xyoo 1930 hauv lub teb chaws Yelemees, khoom noj qab zib rau ob peb xyoos tau txais cov koob hmoov uas tsis tau pom dua thoob plaws ntiaj teb, tau txais kev zoo siab ntawm lub plawv thiab cov hniav xwb. Cov ncuav qhob noom xim qhaub cij raws li daim ntawv qhia no yog tsau qwj "Kirsch", lawv muaj padded nrog qab zib cherries thiab decorated nrog whipped cream, zoo, yuav ua li cas tiv thaiv no khoom noj qab zib?
Hauv tsab xov xwm no koj yuav kawm txog kev npaj ib lub ncuav mog qab zib "Black Forest" raws li daim ntawv qhia ua classic. Ntawm chav kawm, cumbersome daim ntawv qhia thiab txoj kev ua noj ua haus yuav siv sij hawm ntau thiab kev rau siab, tab sis ntseeg kuv, qhov no ncuav mog qab zib yog tsim nyog txhua txhua ib pliag!
Chocolate cake "Dub Forest" - daim ntawv qhia
Cherry cake "Black Forest" raws li daim ntawv qhia classic yog npaj raws li ntawm ob hom khoom qab zib: xuab zeb thiab biscuit, lub Cheebtsam uas tau piav nyob rau hauv cov nram qab no daim ntawv qhia. Yog hais tias koj xav kom tshem tawm lub luv mov paj los ntawm daim ntawv qhia, tsuas txiav qhov nyiaj ntawm butter, hmoov thiab suab thaj los ntawm ib nrab.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 270 g;
- qab zib - 1 ½ st.
- qe - 4 daim;
- butter - 200 g;
- starch - 2 tbsp. dais;
- tsaus chocolate - 100 g;
- ci hmoov - 1 teaspoon;
- almonds - 50 g;
- liqueur "Kirsch" - 120 ml.
Rau txhaws:
- Cherry jam - 360 g;
- Cherry - 200 g.
Rau syrup:
- Cherry kua txiv - 150 ml;
- starch - 2 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- cloves - 1 pc .;
- cinnamon - ½ st. diav.
Rau dai kom zoo nkauj:
- cocktail cherries;
- whipped cream;
- dub qhob noom xim kasfes.
Npaj
1. Cia peb pib ua noj nrog ib tus neeg yooj yim - cov npoo dej. Rau lawv nws yog tsim nyog los sib tov li homogeneity 100 g ntawm mos butter, 170 g ntawm hmoov thiab ½ tbsp. qab zib. Peb muab lub khob noom cookie rau ntawm lub tais ci, txhuam nws nrog ib rab diav rawg thoob plaws thaj tsam thiab ci tawm ntawm 170 degrees rau 20-25 nas this.
2. Hauv lub sijhawm no, koj tuaj yeem npaj ua zaubmov: cov npauj npaim mos liab ua ke nrog piam thaj, maj mam nchuav "Kirsch" thiab ntub qe qe.
3. Tom qab ntawd ntxiv rau qhov sib tov melted dub chocolate, almonds, grinded rau hmoov, hmoov, 2 tbsp. spoons ntawm starch thiab ci hmoov, txhua yam yog dua kom tov.
4. Tuaj kom dawb rau cov kab dawb dawb nrog ib rab diav qab zib, ntxiv rau huab cua loj mus rau hauv lub khob cij, maj mam muab cov txav ntawm sab mus rau hauv qab.
5. Peb faib cov nqaij npuas xyaw los ntawm cov ntawv thiab npaj kom ci rau 170 degrees - 35-40 feeb (tsis txhob qhib qhov cub, txwv tsis pub lub ncuav ci noj!).
6. Thaum lub ncuav biscuits ci - peb npaj cov kua qab zib: muab 2 diav kua txiv lws suav nrog cov hmoov txhuv nplej siab, muab cov piam thaj tso rau hauv cov kua txob ntxiv thiab muab tso rau hauv lub qhov cub. Peb tos kom txog thaum sib tov ntawm kua txiv thiab qab zib pib rau boil, peb tsaug zog ½ st. spoonful ntawm cinnamon thiab muab pov clove bud rau 5 feeb, rau cov ntxhiab, tom qab uas peb extract nws los ntawm cov sib tov.
7. Ntxiv cov hmoov txhuv nplej siab-cherry sib xyaw rau cov phom tiav nrog cov nyias trickle, sib tov txhua yam kom huv si.8. Cov khoom qab zib dej txias kom tsis zoo nrog Cherry "Kirsch", yog tias "Kirsha" tsis tau pom - npaj cov xim qab zib hauv qab zib, thiab ncuav vodka rau hauv nws.
9. Cov ncuav mog qab zib npog npog nrog ib txheej ntawm cherry jam los yog confiture.
10. Tag nrho cherries yog evenly faib tag nrho cov khoom qab zib.
11. On to top ntawm cherries, peb muab ib tug tuab txheej ntawm whipped cream (Nco ntsoov tsis txhob poob me ntsis rau lub décor).
12. Cov txheej txheem tom ntej - Cherry syrup, nws kuj tau faib tawm tag nrho cov khoom qab zib.
13. Tam sim no koj muaj peev xwm sau qhov khoom qab zib: thawj txheej - xuab zeb, ces alternates txheej ntawm biscuit nrog cream thiab Cherry.
14. Peb kho lub ncuav mog qab zib "Black Forest Cherry" nrog whipped cream, chocolate chips thiab tag nrho cov cocktail cherries.
Ua ntej pab, lub khoom noj qab zib yuav tsum tau muab tso rau ntawm 6 teev, tom qab uas nws muaj peev xwm nyiam nrog kev lom zem. Bon appetit!