Peb xav kom koj npaj ib qho tseem ceeb ntawm cov zaub mov, uas tsis siv sij hawm ntau thiab lub zog ntawm koj. Cov nqaij nyuj crabs decorate txhua rooj festive thiab yooj yim hloov cov zaub mov txhua hnub.
Daim ntawv qhia ntawm nyuj nrog zaub filling
Cov khoom xyaw:
- nqaij nyug - 500 g.
Rau txhaws:
- nceb - 5 daim;
- Bulgarian kua txob - 1 pc .;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- spices - mus saj.
Npaj
Nyuj txiav rau hauv nyias slices, beat zoo, txhua txhua me ntsis ntawm podsalivaem thiab kua txob. Nyob rau hauv ib lub lauj kaub frying, peb sov li qhov zaub roj, nteg tawm lub finely tws dos thiab Fry nws kom txog thaum uas muag muag. Tom qab ntawd ntxiv crushed tswb kua txob thiab nceb. Fry tag nrho ua ke tshaj tsawg tshav kub, stirring tas li, kom txog thaum lub softness ntawm zaub. Tom qab ntawd, sau lub ncuav nrog lws suav muab tshuaj txhuam thiab ntxiv ntsev thiab kua txob rau saj.
Nyob rau hauv nruab nrab ntawm txhua piece ntawm nqaij nteg tawm zaub sau, sau rau hauv ib lub hnab thiab khi li cov xov. Hloov cov nqaij mus rau hauv ib daim ntawv ci greased thiab ci rau 40-45 feeb ntawm 180 degrees.
Nqaij nyuj quaj broth nrog qaub cream thiab cheese
Cov khoom xyaw:
- nqaij nyug - 600 g.
Rau txhaws:
- qaub cream - 3 tbsp. dais;
- qhuav nceb - 30 g;
- zaub roj - 3 tbsp. dais;
- noob - 1 daim;
- spices - mus saj;
- ntsuab dos;
- cheese - 30 g.
Npaj
Cov nqaij yog ntxuav thiab txiav mus rau hauv nyias slices, txog 5 mm tuab. Lub thinner lub pieces yog, qhov ntau delicious qhov tshwm sim yuav yog tiav hlab. Tom qab no nqaij nyuj kom zoo zoo tawm, podsalivayem mus saj, kua txob thiab muab tso rau so.
Tam sim no cia peb npaj qhov kev txhawj xeeb. Rau qhov no, peb noj qhuav nceb, sau nrog dej thiab rhaub kom txog thaum nws npaj txhij. Tom qab ntawd txiav lawv mus rau hauv nyias slices. Dos yog tev tawm ntawm txiv hmab txiv ntoo, finely shredded thiab passaged ua ke nrog nceb nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm cov roj zaub. Tom qab txog 5 feeb, peb ntxiv qaub cream rau qaub cream thiab tws ntsuab dos. Qhov hluav taws kub thiab peb tag nrho ua ke rau lwm 5 feeb, thiab tom qab ntawd peb pib ua peb lub hnab.
Nyob rau hauv ib lub txiv hmab txiv ntoo chop nthuav tawm hauv nruab nrab, muab 4 npoo ntawm nqaij thiab muab lawv, raws li ib lub hnab ntawv, nrog txhua tus, tuav thiab kho tag nrho cov npoo sab saum toj nrog ib lub pas muag. Peb muab cov ntawv tho sau rau ntawm daim ntawv ci, nrog roj. Lub qhov cub qhib thiab rhaub mus rau 200-220 degrees ua ntej. Txhua tus turbo yog me ntsis lubricated nrog qaub cream thiab muab rau rau ib nrab ib teev nyob rau hauv lub qhov cub, txo qhov hluav taws kub kom 180 degrees. Tsau rau 30 kom npaj txhij, nphoo cov tais nrog grated cheese.
Nyuj nqaij nyuj nrog cov nceb
Cov khoom xyaw:
nqaij nyug - 500 g.
Rau txhaws:
- champignons - 500 g;
- noob - 1 daim;
- cheese - 200 g;
- spices - mus saj;
- zaub ntsuab - kev kho kom zoo nkauj;
- zaub roj - 2 tbsp. diav.
Npaj
Ua ntej peb npaj lub txhaws. Rau qhov no, peb ntxuav cov dos, muab lub semicircles thiab kib kom txog thaum kev sib tw golden xim. Ntxiv cov nceb thiab maj mam tshuas. Solim, kua txob lub filling mus saj thiab tshem tawm los ntawm qhov hluav taws kub. Nqaij txiav mus rau hauv nyias slices, maj mam nrua nrog ib tug rauj thiab me ntsis salted.
Tom qab ntawd sau cov nceb sib npaug, faib tawm nrog ib rab diav rau txhua daim nqaij. Tom qab ntawd peb sib sau ua ke nyob rau hauv daim ntawv ntawm ib lub hnab thiab ntswj kom txhua tus txhuam hniav nrog ib lub pas dig hniav. Tom ntej no, muab cov hnab yas tso rau hauv lub yeeb yam, roj uas muaj roj.
Ci nqaij nyug nrog nceb nyob rau hauv qhov cub, rhuab mus rau ib tug kub ntawm 200 degrees, txog 20 feeb. Thaum kawg ntawm lub sij hawm, peb cov zaub mov yog yuav luag npaj. Sprinkle lub kaus mom nrog cheese thiab xa rau lwm 5 feeb nyob rau hauv qhov cub. Tom qab ntawd peb hloov lub hnab rau hauv daim hlau, sprinkle nrog zaub thiab pab lawv rau lub rooj.
Nyiam nyob rau hauv ntau cov zaub mov txawv, ces sim ua pate los ntawm nqaij qaib fillet los yog horseshoe zaub xam lav - nws yuav tig tawm exquisitely thiab delicious.