Pate yuav ua tsis tau tsuas yog los ntawm nqaij qaib siab, tab sis kuj los ntawm nqaij nws tus kheej, los yog nws sib tov nrog ib tug offal. Ib tug qab appetizer ntawm nqaij qaib fillet yuav tsum tau npaj ua ntej ntawm tag nrho rau cov neeg uas ncaj qha tsis kam lub classic version ntawm daim siab pate .
Pate ntawm nqaij qaib nrog pistachios
Pate ntawm nqaij qaib fillet nrog pistachios ntau ntawm assortment ntawm khoom noj txom ncauj rau ntawm lub rooj festive thiab yeej yuav saj tag nrho cov sim.
Cov khoom xyaw:
- nqaij qaib fillet - 1.5 kg;
- bread breading - 2/3;
- Lee - 1/2 tbsp.;
- qe dawb - 1 pc .;
- ntsuab dos - 4 plaub;
- qej - 1 clove;
- pistachios - ib nrab xyoo;
- tarhun (tshiab) - 3 tbsp. dais;
- nutmeg - txhuam;
- ntsev - 3/4 teaspoons;
- kua txob - 1 ½ tsp.
Npaj
Cov nqaij yog ntxuav los ntawm roj thiab films thiab npaj rau sib tsoo hauv ib lub nqaij grinder, txiav lub mis rau hauv me me. Nqaij yuav tsum tau muab ob peb zaug sib tw ua ke, thiab nws yog qhov zoo dua rau kev zom hauv rab hlau mus rau homogeneity.
Nyob rau hauv ib lub tais, ncuav qhob cij breading, los yog cia li crumb lub crumb thiab sau nws nrog cream. Mus rau mis nyuj-khob cij, ntxiv av, qe, tws dos, qej, crushed pistachios, tarragon, nutmeg, ntsev thiab kua txob. Yog hais tias koj xav ntxiv cov nqaij smoked mus rau lub pate, ces sib tov nws nrog nqaij ncej qab.
Nyob rau hauv lub rooj peb tso ib daim ntawv ntawm ntawv ci thiab lubricate nws nrog ib tug nyias txheej ntawm zaub roj. On to top ntawm ntawv ci muab pate, yob nws mus rau hauv sausage thiab qhwv nws.
Peb ci pate los ntawm nqaij qaib fillet rau 1 teev ntawm 160 degrees. Pab nrog lettuce thiab toast.
Ib qho yooj yim pate ntawm puffs
Cov khoom xyaw:
- butter - 5 tbsp. dais;
- dos - 1 pc .;
- cognac - 1/4 ntawm qhov khoom;
- nqaij qaib fillet - 500 g;
- qe - 2 daim;
- ntsev, kua txob - mus saj.
Npaj
Ob dia ntawm butter melted nyob rau hauv ib saucepan. Fry dos nrog tws dos thiab nqaij qaib fillet pieces. Sai li cov nqaij npaj, peb coj nws tawm ntawm cov saucepan, thiab ntxiv cov cognac thiab cov roj ntxiv uas yog cov tais diav. Siv lub zom zaws, txhau qaib nrog cov dos kom txog thaum uas tsis ua haujlwm, tsis nco qab los ntxiv cov qe hau thiab melted butter nrog cognac. Solim thiab kua txob cov zaub mov mus saj, pab nrog crackers.
Rustic pate nrog lub mis thiab daim siab
Cov khoom xyaw:
- butter - 1 teaspoon;
- crushed dos - 1/2 tbsp.;
- qej - 2 cloves;
- nqaij qaib siab - 130 g;
- liab lub rooj cawu cub - 2 tbsp. dais;
- ntsev - 1/2 tsp;
- dub kua txob - 1/2 tsp;
- Thyme - 1/4 tsp.
- nutmeg - 1/4 tsp diav;
- cinnamon - pinch;
- cream - 1 tbsp. diav;
- nqaij qaib fillet - 500 g;
- cream cheese - 250 g.
Npaj
Qhuav lub butter thiab Fry on nws tws dos thiab qej rau txog 4-5 feeb. Tom qab ntawd ntxiv nqaij qaib ntxuav tawm ntawm films thiab Fry rau 2 feeb ntxiv, los yog kom txog thaum lub siab tsis ua pink. Peb yuav tsum ncuav qab zib rau hauv saucepan thiab ua txhua yam rau hauv hluav taws kom txog thaum cov kua ua kom tsis muaj zog.
Tus txheem ntawm saucepan yog txias thiab whipped nrog ib tug blender, ntxiv ntsev, tshuaj ntsuab thiab spices. Nqaij qaib txiav rau hauv cubes thiab tseem khov nrog lub siab ua kua muag, ntxiv xim nplaum thiab cream cheese. Npaj txhij pate yog rammed rau hauv cov nplaim hluav taws-pwm thiab ci rau 1 teev ntawm 160 degrees. Tam sim no tus pate yuav tsum tso cai rau sawv ntsug hauv lub tub yees rau 6-8 xuab moos.
Yog hais tias koj xav diversify qhov kev ntxhib los mos thiab saj ntawm npaj zaub, ces ntxiv rau pate tws walnuts, los yog qhuav cranberries . Cov neeg uas tsis nyiam nqaij qaib, yuav tshem tawm ntawm daim ntawv qhia dav dav, thiab muab cov khoom muaj ploj lawm nrog rau ib qho ntxiv ntawm cheese, los yog nqaij.
Pate feem ntau yog siv nrog toasts, crackers, biscuits, los yog chips. Cov khoom noj txom ncauj no yog siv los ua ib qho kev txhawm rau ci los sis cov kab sib tw.