Ib qho ntawm cov kev yooj yim ntawm kev pub cov khoom noj muaj kua yog juiciness - nws noj los yog co-ua noj ua haus nyob rau hauv qaub cream sauce. Feem ntau hauv cov roj qab ntsev, luav thiab qaib yog siav, peb twb sib tham txog kev ua noj ua haus thawj zaug, yog li lub sijhawm no peb yuav them nyiaj rau cov noog.
Nqaij qaib nrog nceb nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij qaib fillet - 650 g (txog 4 pcs.);
- txiv roj roj - 45 ml;
- butter - 30 g;
- dawb dos - 90 g;
- hmoov - 15 g;
- champignons - 260 g;
- qej cloves - 4 pcs.;
- nqaij qaib broth - 240 ml;
- qaub cream - 120 ml;
- ib ceg ntawm rosemary.
Npaj
Nyob rau hauv ib lub lauj kaub fais fab-hlau tawg frying los yog brazier, peb sov lub roj thiab kib nws nrog nqaij qaib pre-seasoned nrog ntsev thiab kua txob. Thaum cov nqaij ntawm sab nraud, tab sis tseem nyob hauv tsev - cov noog yuav tsum tau muab tshem tawm ntawm qhov cub, thiab nyob rau hauv tib lub lauj kaub, muab lub npoo npuab pov tseg thiab txuag rau ntawm nws ib nrab-ib ncig ntawm cov noob qoob loo nrog qej qej thiab nceb kom txog thaum lub nceb noo ntawm evaporates. Sprinkle lub grill nrog hmoov, ncuav broth thiab qaub cream, muab tso rau ib tug sprig ntawm rosemary. Nyob rau theem ntawm no, qhov tseem ceeb tshaj plaws yog los tswj tsis tau tias tsis muaj hmoov pob uas yuav txeeb tau qhov kawg ntawm cov ntses. Peb muab cov nqaij qaib mus rau hauv cov nplaum nplaum ntawm lub lauj kaub thiab xa mus rau qhov cub nrog kub ntawm 180 ° C. Nqaij qaib ci nyob rau hauv qaub cream nyob rau hauv lub qhov cub yuav tsum tau npaj kom txhij tom qab 9-12 feeb ntawm ci.
Nqaij qaib marinated nyob rau hauv qaub cream nrog prunes
Cov khoom xyaw:
- nqaij qaib fillet - 900 g;
- qej cloves - 2 pcs.;
- prunes - 350 g;
- kua txiv ntawm 1 txiv kab ntxwv;
- qaub cream - 150 ml;
- ib tug sib tov ntawm Provan grasses - 3 g;
- dawb qhuav dej - 360 ml;
- txiv roj roj.
Npaj
Ua ntej koj noj ib tug qaib nyob rau hauv qaub cream, koj yuav tsum ua tus marinade koj tus kheej. Rau marinade peb ua ke qaub cream nrog Provencal tshuaj ntsuab, ntxiv ib tug siab dav pinch ntawm ntsev thiab kua txob. Peb poob rau hauv cov qaub dej sib tov lub pieces ntawm nqaij qaib fillet thiab tawm hauv lub tub yees rau yam tsawg ib teev.
Tom qab lub sij hawm faib rau marinovka, nyob rau hauv saucepan peb sov li lub roj thiab Fry lub kuru on nws, kom txog thaum nws seizes on tag nrho cov sab. Sau cov noog nrog kua txiv kab ntxwv, cia nws ua kom muaj cua kub tsawg dua, thiab nyob rau hauv lub sijhawm ntawd, tsau dej cawv, muab tso pods qhuav hauv dej qab zib nrog rau dej cawv, thiab tseem kub li 15-20 nas this. Ntxiv cov prunes nyob rau hauv nqaij qaib, mix thiab pab.
Nqaij qaib nyob rau hauv lub tes tsho nrog qaub cream nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 480 g;
- dawb dos - 80 g;
- spinach - 240 g;
- qaub cream - 60 ml;
- grated nyuaj cheese - 110 g;
- qhuav qej - 3 g;
- mix ntawm Provence tshuaj ntsuab - 3 g.
Npaj
Peb yeej tawm ntawm cov nqaij qaib fillet rau ib tug tuab ntawm 0.8 cm. Lub caij nrog tws tshuaj ntsuab thiab qej.
On txiv ntseej roj, peb dhau lub dos ntawm dos thiab muab spinach rau nws. Tom qab ob peb feeb, thaum lub zaub ntsuab fade, ua ke tshaj cov dej noo thiab sib tov lub sauce nrog qaub cream thiab grated cheese. Peb kis tau ntawm cov chops, tig mus rau hauv ib lub yob, txhuam nws nrog toothpicks thiab ci hauv ib lub tes tsho ntawm 170 ° C rau ib nrab ib teev.
Nqaij qaib nrog qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij qaib thawb - 560 g;
- butter - 65 g;
- hmoov nplej - 80 g;
- qhuav dawb caw - 240 ml;
- qaub cream - 500 g;
- mis nyuj - 60 ml;
- qos yaj ywm - 400 g;
- qej cloves - 3 Pcs.
Npaj
Tom qab sov lub qhov cub kom 180 ° C, lub caij qaib nrog dej hiav txwv ntsev thiab freshly av kua txob, thiab ces fwj rau siab kub kom txog thaum nws muaj tus cwj pwm ruddy crust yog tsim, tab sis tsis txog thaum nws muaj siab hlawv. Muab cov noog nyob rau hauv ib lub phaj, thiab nyob rau hauv tib lub lauj kaub, tab sis twb nyob rau hauv tsawg kub, Fry lub hmoov nrog butter thiab qej, thiab ncuav rau lawv thawj caw, thiab tom qab ntawd ces ib tug sib tov ntawm qaub cream thiab mis nyuj haus. Cia cov ntses thicken thiab muab nyias slices ntawm qos yaj ywm. Nqaij qaib peb kis tshaj lub tubers thiab muab lub tais nyob rau hauv qhov cub. Lub hen nrog qaub cream nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv ib teev.