Zaub mov txawv ntawm shish kebabs yog ntau ntau yam thiab tshwj xeeb qhov chaw muaj yeej los ntawm cov zaub mov txawv rau ua noj shish kebab los ntawm mutton. Shish kebab los ntawm nqaij nyug yog heev six, thiab nyob rau tib lub sij hawm, txawv txawv, vim hais tias nyob rau hauv peb lub teb chaws shish kebabs los ntawm nqaij qaib thiab nqaij npuas ntau nrov. Tab sis tam sim no nws tsis yog hais txog lawv. Nyob rau hauv cov ntaub ntawv no, peb yuav tham txog yuav ua li cas ua noj shish kebab los ntawm mutton.
Nyob rau hauv kev npaj nws yog ib qho tseem ceeb uas yuav tsum tau coj mus rau hauv tus account tsuas yog 2 nuances. Thawj yog ib qho tshiab, mob pes tsawg nqaij. Qhov thib ob yog qhov kev xaiv ntawm yuav ua li cas qab ib tug Lamb shish kebab. Peb sib tham yuav hais txog ntau txoj hau kev rau marinovki nqaij.
Shish kebab los ntawm mutton hauv Uzbek style
Cov khoom xyaw:
- 0.5 kg ntawm mutton;
- 0.15 kg ntawm rog rog;
- 2-3 tablespoons hmoov nplej;
- 1 pawg ntawm cov zaub txhwb qaib;
- 3 hau ntawm dos;
- 5 g ntawm anise;
- 5 g ntawm av qab kua txob liab;
- ntawm cov lus vinegar (3%).
Npaj:
Cov nqaij ntawm mutton yuav tsum tau txiav mus rau hauv pieces, ib tug loj loj tshaj ib tug matchbox. Txiav lub dos rau hauv ib ncig.
Peb npaj marinade. Sib tov lub tws dos, anise, kua txob liab thiab vinegar. Tsau lub cev nqaij daim tawv nyob hauv kev npaj marinade rau 3 teev (koj tuaj yeem ua tau, tsawg dua - koj tuaj yeem tsis tau). Tom qab ntawd cov hlua ntawm cov nplauv dej nyob rau hauv cov nram qab no ua ke: 1 daim ntawm pulp - 1 daim ntawm fatty rog - 2 pieces ntawm pulp - 1 daim ntawm fatty rog - 1 piece ntawm pulp. To top nrog hmoov thiab Fry on ntawm grill kom txog thaum uas npaj txhij. Tom qab ntawd lub npaj txhij kebab yuav tsum tau sprinkled nrog parsley.
Shashlik daim ntawv qhia rau yaj hauv Armenian style
Cov khoom xyaw:
- 1 kg ntawm mutton yaj;
- 2-3 hau ntawm dos;
- 1 txiv qaub;
- ntsev;
- kua txob;
- mutton rog.
Npaj:
Peb txiav yaj chops rau hauv daim, ib ntsis loj tshaj ib matchbox. Ntsev thiab kua txob nqaij. Nrog lub txiv qaub, noj cov zest. Tom qab ntawd txiav nws mus rau hauv 2 qhov chaw thiab nyem tawm cov kua txiv hmab txiv. Thiab ntxiv cov kua txiv thiab lub zest rau nqaij. Muaj peb txiav lub dos ib ncig thiab muab shish kebab marinated rau 8 xuab moos. Tom qab 8 xuab moos, cov nqaij yuav ua rau strange skewers thiab khov dua kub coals. Nyob rau hauv txoj kev ntawm frying shish kebab grease nrog mutton rog. Lawv noj shish kebab nyob rau hauv Armenian ncaj los ntawm skewer.
Shish kebab los ntawm cov txiv hmab txiv ntoo marinated hauv wine thiab yoghurt
Cov khoom xyaw:
- 2 kg ntawm mutton;
- 1 khob yogurt;
- 1 khob dawb cawv txiv hmab qhuav;
- 4 hau ntawm dos;
- qhuav zaub basil;
- ib pawg ntawm cov mint tshiab;
- ntsev thiab kua txob rau saj.
Npaj:
Txiav cov nqaij mus rau hauv daim, nws yog ntshaw tias txhua piece muaj ib tug me me rog txheej. Dos yog feeb ntau txiav mus rau ib nrab ntawm ib ncig, thiab tshiab mint finely kua muag. Ntxiv lub dos thiab mint mus rau tws nqaij, thiab nyob rau sab saum toj ntawm pritrushivayut qhuav basil, kua txob thiab ntsev. Tom qab ntawd ntxiv 1 iav dawb wine thiab yogurt (koj siv tsis tau yogurt nrog cov additives, piv txwv li, nrog strawberries, thiab lwm yam). Nqa cov nqaij dua thiab muab tso rau hauv lub fridge kom marinate. Marinade shish kebab yuav tsum tsawg kawg yog 6 teev. Tom qab uas nws npaj txhij mus kib rau coals.
Ib tug yaj shish kebab daim ntawv qhia
Cov khoom xyaw:
- 1 kg ntawm nqaij npuas yaj nrog pob txha;
- 50 ml ntawm roj zaub;
- 1 teaspoon coriander tsis muaj swb;
- nyob rau ntau ceg ntawm cov mint, tarragon thiab basil;
- 1 txiv qaub;
- ntsev;
- kua txob yog xim dub thiab dub.
Npaj:
Nws txiav yaj qos rau hauv chunks nrog cov pob txha. Tshiab tshiab tshuaj ntsuab mus grind thiab sib tov nrog zaub roj. Nyob rau hauv tib sib tov ntxiv cov kua txiv hmab txiv ntawm ib tug txiv qaub, ntsev thiab kua txob. Txhua daim yog smeared nrog lub resulting sauce los ntawm ob sab, muab tso rau hauv ib lub tais thiab sab laug nyob rau hauv ib qhov chaw txias. Marinate yaj xav tau rau 2-3 teev, tom qab uas nws yog threaded on ib skewer thiab Fry on grill.