Blue yog ib qho ntawm cov kiab khw muag paub cov ntses. Lauj kaub tais diav los ntawm nws yog ib qho txiaj ntsim zoo, raws li nws muaj ib qho zoo tshaj plaws saj thiab aroma. Zaub mov ntawm cov ntses lauj kaub tais diav yeej pom nyob hauv Scandinavian, Fabkis thiab Spanish cuisines. Cia peb saib ib txhia nrog koj.
Daim ntawv qhia rau ib lub tais ntawm liab liab
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qej - 5 lub noob qoob loo;
- txiv ntseej roj - 4 tbsp. dais;
- txiv qaub - 1 daim;
- hlua taum - 500 g;
- cod - 800 g;
- spices - mus saj.
Npaj
Qos yaj ywm muaj ntxuav, rinsed thiab txiav mus rau hauv me me slices. Txiv qaub, dhau lawm, muab faib ua cov chaw sab nrauv. Peb txiav cov taum raws li nyob rau hauv ib nrab. Peb ua raws li kev sib tw, tshem cov pob txha loj loj thiab faib ua 4 pieces. Peb pom lub qhov cub thiab nws rov mus txog 200 degrees. Tam sim no noj lub lauj kaub tais diav nrog tuab phab ntsa, muab lub slices ntawm qos yaj ywm, ncuav olive roj thiab nyem lub txiv qaub kua txiv rau ntawm qos yaj ywm. Peb kuj ntxiv slices ua ke nrog cloves ntawm qej thiab ci zaub nyob rau hauv qhov cub rau 10 feeb. Lub sijhawm no, peb noj thaum taum: peb muab pov rau hauv dej kub npau npau thiab ua noj rau 3-4 feeb. Tom qab ntawd ntxiv rau cov qos yaj ywm, saum cov ntses, ntsev, kua txob thiab ua noj hauv qhov cub kom txog 15 feeb.
Daim ntawv qhia rau ib qho yooj yim tais ntawm cod
Cov khoom xyaw:
- bananas - 2 daim;
- cod - 750 g;
- parsley zaub - hauv yuav;
- txiv qaub - mus saj;
- mov - 100 g;
- spices - mus saj.
Npaj
Peb ua cov ntses, faib ua 4 pieces, ntxiv ntsev thiab kua txob mus saj. Tom qab ntawd kis nws nrog daim tawv nqaij cia rau hauv ib lub lauj kaub khov, txua nrog butter. Fry qhov cod rau 5 feeb ntawm ib sab, ces tig nws, npog nws thiab kib rau lwm 5 feeb. Bananas yog ntxuav, shredded hauv voj voog, hla cais hauv butter rau 30 feeb ntawm txhua sab. Peb noj ib lub tais npaj txhij nrog txiv qaub thiab cov hmoov nplej .
Daim siab lub npe daim ntawv lub npe
Cov khoom xyaw:
- daim siab ntawm cod - 1 lub lauj kaub;
- mov - 1 yam khoom;
- ntsev;
- noob - 1 daim;
- qe - 3 pcs.
Npaj
Ua ntej, cia peb npaj txhua yam khoom xyaw nrog koj: txhuav los yog ntxhuav, nrog lub ntsev ntxiv. Dos yog ntxuav, crushed nyob rau hauv cubes. Cov qe boil hard boiled, ntxuav thiab tawb straw. Tom qab ntawd peb sib tov txhua yam nrog lub siab ntawm cod, ntxiv dos txoj kab. Zaub xam lav me ntsis ntxiv ntsev kom saj, sau nrog mayonnaise thiab mix. Xws li salad los ntawm daim siab siab hloov tawm zoo kawg cua, txaus satisfying thiab yooj yim decorates tej rooj festive.
Daim ntawv qhia rau ob hoob cod
Cov khoom xyaw:
- cod fillet - 800 g;
- spices - mus saj;
- qos yaj ywm - 1 kg;
- Butter - 2 tbsp. dais;
- mis nyuj - 1 yam khoom;
- qej - 2 cloves;
- noob - 1 daim;
- qhuav liab caw - 1 yam khoom;
- nqaij broth - 1 yam khoom;
- taum asparagus - 300 g;
- zaub - kom saj.
Npaj
Cia peb pib nrog cov qos yaj ywm tom qab. Qos yaj ywm raug ntxuav, ntxuav thiab sliced. Ua noj hauv cov dej tsis haum nrog qej. Tom qab ntawd maj mam ntws dej, ntxiv butter, boiled mis nyuj thiab whisk nyob rau hauv ib tug blender. Peb lub caij pib qos yaj ywm nrog ntsev thiab kua txob.
Tam sim no mus rau tus ntses. Peb tshiav lub khob fillets nrog ntsev, tawm rau 7 feeb, thiab tom qab ntawd yaug thiab qhuav. Yog li, lub ntses yog evenly salted. Tom qab ntawd, peb txiav lub suab rau hauv daim, muab pov rau hauv dej npau npau thiab ua noj rau 7 feeb.
Peeled dos finely tws, thiab boil on ib tug me me hluav taws nyob rau hauv ib tug nqaij broth thiab cawu cub 3 feeb. Tom qab ntawd ua rau kom qhov hluav taws kub, lub caij nrog spices thiab coj mus rau ib tug boil. Asparagus taum yog siav rau li 4 feeb hauv me ntsis dej qab ntsev. Tam sim no muab cov qos yaj ywm tom qab, to top asparagus, thiab ces ntses. Sprinkle lub tais nrog tws tshuaj ntsuab thiab ncuav lub sauce nws.