Qos yaj ywm nyob rau hauv pots - tsis tshua khoom kho ci nyob rau hauv qhov cub

Heev cua treats - qos yaj ywm hauv pots, nws tau ntev tau ua tsaug thiab rasprobovali paub tsev niam txiv. Cov nqaij yog mos thiab kev sib tw, lub qos yaj ywm muaj ntub nrog nqaij kua txiv, thiab lub lauj kaub, sib khi nrog ci, concentrates tag nrho cov ntxhiab. Muaj ntau yam zaub mov txawv nrog txawv variations los npaj xws li ib phaj tsawg kawg txhua hnub.

Qos yaj ywm ci nyob rau hauv pots

Txhua tus niam tsev xav ua zaub mov raws li qhov ua tau kom meej, thiab tsis yog qhov zoo ntawm cov khoom xyaw plays lub luag hauj lwm ntawm no, tiam sis tseem yog cov me me secrets ntawm kev ua noj hauv qhov cub.

1. Nws yog qhov zoo dua rau boil nqaij los yog Fry nws, thiaj li hais tias nws yuav zoo-stitched.
2. Qos yaj ywm hauv pots nyob rau hauv qhov cub yog nteg raw, zoo li lwm yam zaub.
3. Yog xav tau kua nqaij, nws yuav tsum tau kib rau hauv ib lub lauj kaub kub rau 8-10 feeb, xa rov qab.
4. Qos yaj ywm hauv pots yog ntim nrog kua tsawg dua yog tias muaj lwm yam zaub.

Roast nyob rau hauv pots nrog nqaij thiab qos yaj ywm

Kev ci kab yuav ua tau rau hauv cov pwm tuaj yeem los yog cov cauldron, tab sis cov tais yuav tig tawm tastier yog tias koj siv av nplaum, lawv khaws cov ntxhiab zoo thiab ntev dua, tsis txhob tawg tawm ntawm qhov hluav taws kub. Txhua nqaij yuav haum rau ib daim ntawv qhia: nqaij nyug, nqaij npuas, nqaij qaib, ci nyob rau hauv pots nrog qos yaj ywm yuav aromatic nrog nqaij broth.

Cov khoom xyaw :

• nqaij npuas - 0.5 kg;
• qos yaj ywm - 5-6 pieces;
• carrots - 1 daim;
• dos - 2 pieces;
• broth los yog dej - 400 ml;
• ntsev, spices.

Npaj

1. Txiav cov nqaij, Fry nws.
2. Grinn qos yaj ywm, carrots thiab dos.
3. Nteg tawm cov nqaij thiab zaub.
4. Ntxiv spices, Bay nplooj ntoos, ncuav dej.
5. Ci rau 1 teev.
6. Ntxiv crushed qej thiab tawm rau lwm ib nrab ib teev.

Qos yaj ywm nrog nceb nyob rau hauv pots

Heev feem ntau nyob rau hauv ib qho kev tshaj tawm nws yog ib qho nyuaj rau tuaj tos ib lub tais zaub mov kom txaus rau ntev thiab zoo. Qhov no txoj kev rau lub hostess yuav qos yaj ywm nrog nceb nyob rau hauv lub pots nyob rau hauv qhov cub. Daim ntawv qhia muaj xws li qaub cream, tab sis koj tuaj yeem ua tsis tau nws. Frozen fresh and frozen, thiab hav zoov, qhuav nceb, lub tom kawg yuav tsum tau soaked.

Cov khoom xyaw :

• nceb - 300 g;
• qos yaj ywm - 400 g;
• prunes - 8 pieces;
• qaub cream - 0,5 tsom iav;
• ntsev, spices.

Npaj

1. Prunes nyob rau hauv lub zog boiling dej.
2. Nceb txiav, Fry.
3. Peel qos yaj ywm, sib tov nrog qaub cream, nceb thiab prunes.
4. Kis tawm, ncuav broth.
5. Ci rau 30 feeb nyob rau hauv ib lub qhov cub preheated.

Qos yaj ywm nrog stuffing nyob rau hauv pots

Heev delicious qos yaj ywm tau muab nyob rau hauv pots, yog hais tias nqaij yog hloov nrog minced nqaij. Tau txais koob thawj casserole, uas tsis yog ib qho kev txaj muag thiab muab qhua. Tsuav cov nqaij yuav tsum muaj roj, yog li cov zaub tuaj tawm softer thiab juicier, nws yog qhov zoo tshaj plaws kom sib xyaw hauv av nqaij nrog roj. Cov nqaij hauv cov lauj kaub thiab cov qos yaj ywm kuj tseem yuav pom qhov qub.

Cov khoom xyaw :

• forcemeat - 300 g;
• nqaij sawb - 100 g;
• qos yaj ywm - 800 g;
• mayonnaise - 3 tbsp. dais;
• dos - 1 daim;
• qe - 1 daim;
• nyuaj cheese - 100 g;
• ntsev, spices, tshuaj ntsuab.

Npaj

1. Ua marinade los ntawm mayonnaise, ntsev thiab spices.
2. Txiav qos yaj ywm, soak hauv marinade rau 15 feeb.
3. Cov khoom ua ke nrog av nqaij sawb, ntsev thiab kua txob.
4. Chop lub dos thiab tshuaj ntsuab, ntxiv rau qhov sib tov.
5. Grate lub cheese, muab ib nrab.
6. Ncuav lub qe qe, do.
7. Nthuav, "nkaum" nrog cheese.
8. Xws li braised qos yaj ywm nyob rau hauv pots yog siav rau 30 feeb nyob rau hauv ib tug rhuab qhov cub.

Ntses nyob rau hauv ib lub lauj kaub nrog ib tug qos - daim ntawv qhia

Ntau tus neeg tsis nyiam cov ntses, tshwj xeeb tshaj yog cov menyuam, tab sis cov khoom no yog qhov tseem ceeb heev. Muaj cov roj acids uas yog Omega3 thiab Omega-6, uas yuav tsum muaj rau cov hlwb, thiab phosphorus, uas ua rau kom muaj txiaj ntsig zoo. Txhawm rau txhim kho qhov teeb meem no yuav pab tau ntses nyob hauv lub lauj kaub nyob rau hauv qhov cub nrog qos yaj ywm, hauv daim ntawv qhia yuav ua rau cov neeg laus thiab cov menyuam yaus nyiam.

Cov khoom xyaw :

• ntses fillet - 800 g;
• qos yaj ywm - 5-7 pieces;
• dos - 1-2 daim;
• carrots - 2 daim;
• qaub cream - 1 iav;
• ntsev, spices.

Npaj

1. Txiav qos yaj ywm thiab ntsev.
2. Carrots thiab dos rau fry.
3. Nteg tawm lub qos yaj ywm, "npog" nrog rau lwm cov zaub.
4. Cov ntses tso rau saum toj.
5. Dilute qaub cream nyob rau hauv dej nrog ntsev thiab spices, ncuav.
6. Qos yaj ywm nrog ntses nyob rau hauv pots yog ci nyob rau hauv ib tug preheated qhov cub rau 1 xuab moos.

Qos yaj ywm nrog kev yos hav zoov hauv ib lub lauj kaub

Yog tias koj xav ua kom koj lub tsev nrog koj tus qub delicacy, koj yuav tsum sim muab cov kev yos hav zoov hauv cov roasts tsis txhob noj nqaij. Moderately rog thiab smoked, lawv yuav muab ib tug tshwj xeeb tsw tsw. Qos yaj ywm nrog sausage nyob rau hauv lub pots nyob rau hauv qhov cub yog ib tug nplua nuj zaub mov, qhov zoo tshaj plaws kom siv yog ib tug kub chilli sauce.

Cov khoom xyaw :

• qos yaj ywm - 3 pcs;
• sausages - 150 g;
• broth nqaij qaib - 150 g;
• ketchup - 2-3 tbsp. dais;
• dos - 1 daim;
• carrots - 1 daim;
• nyuaj cheese - 50 g;
• qej - 1 clove;
• ntsev, spices.

Npaj

1. Txiav cov dos, grate lub carrots, Fry, ntxiv crushed qej.
2. Do nrog ketchup, tawm ob peb feeb.
3. Sausages thiab qos yaj ywm txiav, Fry nrog rau lwm cov zaub.
4. Ntsev, ntxiv spices, kis tawm, ncuav broth.
5. Stew nyob rau hauv ib lub qhov cub preheated rau 30-40 feeb.
6. Ntxiv grated cheese, tuav rau 10 feeb ntxiv.

Qos npua dumplings - daim ntawv qhia nyob rau hauv qhov cub nyob rau hauv ib lub lauj kaub

Ib qho ntawm cov qub tais diav ntawm Belarusian cuisine yog qos dumpling , nyob rau hauv lub pots nws yog npaj nyob rau hauv lub niaj hnub version, es tsis txhob lub qhov cub. Ua ke nrog crispy crust thiab tender puree yuav tsis tawm leej twg tsis nyiam, nws yog siav, raws li nrog txhaws, thiab yam uas tsis muaj. Lub txhaws yuav ua tau nqaij, lard thiab tshiab nceb.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• roj, nqaij los yog nceb - 300 g;
• mis nyuj - 200 ml;
• dos - 3 pieces;
• ntsev, spices.

Npaj

1. Txiav cov roj thiab kib nws. Nqaij thiab nceb noj kom txog thaum kub xim av.
2. Ntxiv lub dos, kis rau 5 feeb.
3. Nyias grate 1 dos thiab 1 qos.
4. Txiav qos yaj ywm, mix, ntsev, ntxiv spices.
5. Yuav kom muab, ci hauv qhov cub preheated rau 45 feeb.

Julien hauv pots nyob rau hauv qhov cub nrog qos yaj ywm

Variations of hearty treats yuav tsum tau nyob hauv tsev los ntawm kev npaj ib lub julien hauv lauj kaub nrog qos yaj ywm. Cov zaub mov no yuav hais rau tag nrho cov neeg noj mov, nws zoo li qub, yog li koj muaj peev xwm muaj kev xyuam xim nrog rau hauv daim ntawv qhia ua tseem ceeb. Lub ntsiab feem ntawm cov zaub mov yog nceb, nws yog zoo dua mus muab nyiam mus rau champignons.

Cov khoom xyaw :

• nyuaj cheese - 100 g;
• nceb - 200 g;
• dos - 1 daim;
• qos yaj ywm - 2 daim;
• nqaij qaib fillet - 1 daim;
• hmoov - 1 tbsp. diav;
• qaub cream - 100 g;
• butter - 50 g;
• dill - 2 cij;
• ntsev, spices.

Npaj

1. Fry cov hmoov nplej hauv cov roj.
2. Ntxiv qaub cream, dill, muab tawm rau 1 feeb.
3. Chop dos thiab nceb, Fry.
4. Ntxiv cov nqaij qaib fillet, muab tso tawm 10 feeb.
5. Tev qos yaj ywm, muab tso rau hauv pots. "Npog" nrog ib txheej thib ob ntawm qhov sib tov.
6. Ncuav sauce los ntawm qaub cream thiab hmoov, sprinkle nrog grated cheese.
7. Qhov cub kom sov so, ci rau 30 feeb.

Ribles nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Qos yaj ywm nrog ribs nyob rau hauv pots yuav tig tawm mus ua kev sib tw thiab crumbly yog tias koj siv lub qhaub ntawm ib tug hluas piglet. Yuav kom tsis txhob raug dag thaum koj muas, koj yuav tsum them nyiaj rau lawv cov xim thiab loj. Nrhiav me me, nrog nyias cov pob txha, lub teeb nqaij thiab dawb rog, qhov kev xaiv zoo tshaj plaws - nyob rau hauv ib nrab rog thiab nqaij.

Cov khoom xyaw :

• tav - 0,5 kg;
• qos yaj ywm - 0.5 kg;
• carrots - 1 daim;
• dos - 1 daim;
• av paprika - 10 g;
• dej los yog broth - 0.5 liv;
• ntsev, kua txob.

Npaj

1. Ribs grinded nrog paprika, tawm rau 30 feeb nyob rau hauv lub tub yees.
2. Fry nyob rau hauv ib tug kub frying lauj kaub kom txog thaum crusted.
3. Tev qos yaj ywm, dos thiab carrots, mix, ntsev, sprinkle nrog paprika.
4. Nthuav ntxiv, ntxiv cov kab.
5. Ncuav dej los yog broth.
6. Tav nyob rau hauv ib lub lauj kaub nrog qos yaj ywm yuav tsum stewed rau 1 teev nyob rau hauv ib tug preheated qhov cub. Tom qab ntawd tiv thaiv lwm 15 feeb.

Qos yaj ywm nyob rau hauv ib lub teb chaws style nyob rau hauv ib qhov cub nyob rau hauv ib lub lauj kaub

Qab qos yaj ywm hauv huam tau txais nyob rau hauv rustic txoj kev, lub npe raug muab rau lub npe vim nws tsis tsim nyog los ntxuav cov hauv paus hniav, ostensibly nyob rau hauv lub zos, kom txuag lub sij hawm, lawv xav tsuas yog ntxuav qos yaj ywm. Qhov no daim ntawv qhia qos yaj ywm nyob rau hauv lub lauj kaub yog tseem tseem ceeb heev, vim hais tias nyob rau hauv tev muaj ntau cov zaub mov.

Cov khoom xyaw :

• qos yaj ywm - 0.5 kg;
• nceb - 400 g;
• nqaij qaib fillet - 400 g;
• dos - 2 pieces;
• carrots - 1 daim;
• qej - 2 cloves;
• dej 50 g;
• ntsev, spices.

Npaj

1. Txiav qos yaj ywm thiab ntsev.
2. Nyob rau hauv cov roj rau ob peb feeb, muab tawm lub qej, Fry lub qos yaj ywm nyob rau hauv nws.
3. Dos thiab zaub ntug hauv paus chop, kis rau 5 feeb.
4. Txiav cov fillets thiab nceb.
5. Nteg nyob rau hauv lub pots nrog txheej, savoring lub sauce.
6. Sprinkle nrog spices thiab ntxiv dej.
7. Stew nyob rau hauv ib lub qhov cub preheated rau 30-40 feeb.

Qos yaj ywm nyob rau hauv cov mis nyuj nyob rau hauv pots

Lub tais thiab cov zaub mov muaj txiaj ntsig rau me nyuam yaus thiab cov laus yuav muaj qos yaj ywm nrog cov mis nyuj nyob hauv lub lauj kaub rau hauv qhov cub. Rau no daim ntawv qhia nws yog zoo dua yuav hauv paus qoob loo nrog ib theem siab ntawm starch, nws absorbs mis zoo, ua kev sib tw nyob rau hauv saj. Mis nyuj yog hloov nrog cream. Lovers ntawm nqaij muaj peev xwm ntxiv ob peb pieces.

Cov khoom xyaw :

• qos yaj ywm - 6 pcs;
• qe - 1 daim;
• mis nyuj - 400 ml;
• nyuaj cheese - 150 g;
• qej - 2 cloves;
• butter - 100 g;
• nqaij sawb - 150 g;
• ntsev, spices.

Npaj

1. Tev lub qos yaj ywm, boil lawv rau ib nrab-siav.
2. Cheese rau grate, txiav cov nqaij sawb.
3. Hauv paus cov zaub rau hauv slices, ntxiv ib nrab ntawm cheese, qe, nqaij sawb, crushed qej. Ntsev, kua txob, mix.
4. Sau lub pots, sprinkle nrog cheese, ncuav lub mis.
5. Ci hauv qhov cub hauv qhov cub kom txog 45 feeb.