Pouring los ntawm dub chokeberry on vodka ntawm tus kheej npaj yog ib tug thiab ntuj ntsuj plig haus. Thaum npaj tau koj tus kheej, koj tuaj yeem nco ntsoov ntawm qhov khoom tiav lawm.
Pouring ntawm dub chokeberry on vodka - daim ntawv qhia
Cov khoom xyaw:
- berries ntawm ripe dub-browed roob tshauv - 1,3 kg;
- qab zib - 330 g;
- vodka - 800 ml.
Npaj
Broken berries ntawm dub arctic tshauv ncuav rau hauv lub hub. Sau lawv nrog vodka, ncuav qab zib thiab sib tov zoo. Npog qhov tau nrog lub hau thiab tshem tawm cov hnub rau 60 hauv qhov chaw tsaus. Nws yuav tsum tau sov li. Yog tias tsis muaj qhov chaw zoo li no, ces lub peev xwm tsuas muaj peev xwm them rau ib yam dab tsi, yog li ntawd tsis muaj kev nkag mus rau hauv lub teeb. Li ntawm 1 lub sij hawm hauv 5 hnub koj yuav tsum tau co lub thawv. Thaum lub sij hawm no tas, peb ncuav tawm ntawm kev sau, faib rau hauv cov thawv thiab nruj nias rau nws.
Pouring ntawm rowan on vodka
Cov khoom xyaw:
- piam thaj - 500 g;
- ntshiab vodka yam tsis muaj additives - 900 ml;
- ashberry nyob rau hauv arugula - 1,5 kg;
- cloves - 4 pcs.
Npaj
Npaj berries rowan ncuav rau hauv lub hub thiab nias lawv nrog ib tug dov PIN. Peb ntxiv cloves, qab zib. Tus txheem ntawm lub hub yog tov meej, peb khi gauze nrog gauze thiab muab tso rau hauv ib qhov chaw tsaus. Tom qab ntawd ncuav nyob rau hauv vodka, kaw thiab teem rau 2 lub hlis nyob rau hauv ib qhov chaw tsaus, uas tswj room temperature. Peb lim lub txhaws los ntawm cheesecloth thiab paj rwb ntaub plaub, ces muab faib los ntawm lub khob. Koj tuaj yeem khaws cov dej haus no mus txog 3 xyoos.
Pouring dub xim dub ntawm vodka nrog zib mu
Cov khoom xyaw:
- dawb huv vodka - 500 ml;
- dub ntoo dub - 500 g;
- zib ntab ntuj kua - 2 tbsp. diav.
Npaj
Berries ntawm roob tshauv yog muab tso rau hauv ib lub hub, ncuav nyob rau hauv vodka, muab zib mu thiab sib tov meej. Tom qab ntawd kaw lub hau thiab cia nws rau 2-3 lub hlis nyob rau hauv ib qhov chaw sov. Kwv yees li ntawm txhua txhua 7 hnub, lub thawv yuav tsum tau shaken. Npaj kom tiav cov lim thiab muab faib rau cov thawv. Qhov no haus dej yog muab rau ntev.
Pouring dub xim dub ntawm vodka - daim ntawv qhia
Cov khoom xyaw:
- berries ntawm dub chokeberry - 2 kg;
- piam thaj - 450 g;
- vodka - 800 ml.
Npaj
Rowan berries tsis tau ntxuav, cia li lawv lawv, tshem qhov puas ploj. Tom qab ntawd peb muab lawv nyob rau hauv ib lub hub, pouring berries nrog qab zib. Lub hauv qab txheej yuav tsum berries, thiab sab saum toj txheej - qab zib. Peb khi lub caj dab ntawm lub hwj nrog gauze. Peb tshem lub thawv rau hauv tshav kub. Hnub tom qab 5, thaum lub berries yog wandered, peb teem ib tug kwj dej ntawm lub hub los yog muab tso rau ib lub hnab looj tes kho mob. Peb thawb ib qho ntawm cov ntiv tes nrog ib rab koob kom muaj ib qho hluav taws xob rau carbon dioxide. Ib zaug ib hnub nrog cov thawv no koj yuav tsum tau co. Thaum lub fermentation lawm, thiab cov hnab looj tes yog tshuab tuaj, npaj dej haus yog lim los ntawm qhov ncauj. Tom qab ntawd ncuav nyob rau hauv vodka thiab kom zoo zoo sib tov. Peb ntim cov nourishing npaj rau hauv lub hwj, cork nrog stoppers thiab peb khaws nws rau 2 lub hlis nyob rau hauv lub cellar.
Yuav ua li cas npaj ib lub liqueur los ntawm ib tug chokeberry rau ib tug vodka?
Cov khoom xyaw:
- ripe arboreal ashberry - 3 kg;
- vodka yam tsis muaj additives - 500 ml;
- piam thaj - 900 g.
Npaj
Peb nias lub unwashed berries ntawm dub-browed roob roob tshauv nrog peb ob txhais tes, nrog ib tug crush los yog rub nrog ib tug blender kom txog thaum Uniform. Nws tsis yog tsim nyog los ntxuav lub berries, txij thaum qub fermentation nyob rau saum npoo muaj yuav tsum yog natural poov hais tias ua rau cov txheej txheem no. Lub resulting Berry loj yog muab tso rau hauv ib lub thawv, muab cov suab thaj thiab sib tov zoo. Npog nws nrog lub hau thiab hloov nws mus rau qhov chaw tsaus nrog sov. Ib zaug ib hnub thaum lub sij hawm tag nrho cov txheej txheem fermentation, lub neej yav tom ntej yuav tsum tau tov nrog ib tug ntoo stick. Cov cim thawj zaug ntawm kev ntog yuav tshwm sim hauv 4 hnub. Tam sim no peb nruab ib cov dej ntuav. Hnub tom qab 40-45 lub cream yuav ferment, lim nws, ntxiv vodka, do. Tom qab ntawd peb faib nws nyob hauv hwj, nws yog zoo corked nrog stoppers thiab peb tshem tawm 2-3 lub hlis rau hauv lub cellar. Tom qab ntawd, daim ntawv sau tiav yuav npaj tiav rau qhov xa tawm.