Niaj hnub no peb yuav qhia rau koj yuav ua li cas ci ib qho poov xab ncuav mog qab zib nyob rau hauv qhov cub. Ua ib qho puv, koj tuaj yeem siv cov khoom xyaw uas nyob ntawm tes, thiab zoo siab rau tsev neeg txhua txhua lub sij hawm nrog lub tshiab thiab qab pastry.
Khoom noj qab zib nrog cabbage on ib poov mov paj hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 505 g;
- mis nyuj - 105 ml;
- poov instant soluble - 10 g;
- piam thaj - 3.5 tsp.
- butter - 205 g;
- spices.
Rau txhaws:
- qe - 2 daim;
- dawb cabbage - 615 g;
- spices.
Npaj
Qe ua kom tawv tawv, thiab tom qab ntawd ntxuav thiab tsuav nqaij. Cabbage shred, ncuav boiling dej, thiab tom qab 10 feeb, maj mam muab ntws dej thiab nyem koj ob txhais tes. Peb ntxiv qe, podsalivaem thiab kua txob stuffing mus saj.
Cream butter yaj rau me me hluav taws thiab tshem tawm ntawm lub phaj. Ncuav nyob rau hauv lub hmoov thiab mix. Instantly dissolve poov thiab suab thaj, ncuav rau hauv cov mis nyuj sov, sib tov thiab ua tib zoo ncuav rau hauv hmoov sib tov. Sib tov lub khob cij hom qhaub cij, tawm tus tshaj tawm ntawm nws thiab muab tso rau hauv qab ntawm cov pwm. Tom ntej no, faib ib tug txawm txheej ntawm cabbage txhaws thiab npog nrog mov paj. Peb xa lub ncuav mog qab zib los ntawm cov poov xab ua khob noom rau hauv qhov cub thiab tuaj tos nws rau 30 feeb.
Khoom qab zib nrog ntses los ntawm poov mov paj hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 135 ml;
- hmoov nplej - 415 g;
- qe - 1 daim;
- piam thaj - 3.5 tsp.
- tshiab poov - 15 g;
- butter - 55 g;
- ntsev.
Rau txhaws:
- fillet ntawm pike perch - 510 g;
- Dos - 110 g;
- butter - 35 g;
- spices.
Npaj
Poov xab yog txiav mus rau hauv ib lub tais, poured nrog cov mis nyuj sov, peb muab cov suab thaj, ntsev thiab qhia tawm melted butter. Meej sib tov, ua txhaum lub qe thiab ncuav nyob rau hauv lub hmoov, kneading lub mos mov paj. Ntses fillet txiav mus rau hauv ib daim hlab, thiab dos yog ntxuav thiab melenko ci iab. Npaj poov mov paj yog muab faib ua ob zaug thiab muab tso rau ib qho pwm. Tom ntej no, faib cov ntses, ntxiv ntsev rau saj thiab sprinkle abundantly dos. Npog lub khoom qab zib nrog rau ntxiv mov paj, plhub qhov sawv, roj nws nrog mis nyuj thiab ci rau 45 feeb.
Puff pastry puff pastry hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 665 g;
- butter - 310 g;
- instant qhuav poov - 10 g;
- mis nyuj - 135 ml;
- dej lim - 65 ml;
- qe - 1 daim;
- qab zib - 30 g;
- ntsev - 5 g.
Rau txhaws:
- carrots - 105 g;
- nqaij nyug - 510 g;
- lard nqaij sawb - 45 g;
- Leek - 1 qia;
- zaub roj;
- txuj lom ;
- qe - 1 pc.
Npaj
Hauv warmed mus rau dej sov, muab cov poov xab thiab lub pinch qab zib. Peb tshem tawm cov sponge nyob rau hauv lub tshav kub, thiab tom qab ntawd ces tsav lub qe, ncuav nyob rau hauv cov mis nyuj thiab mix. Peb sift lub hmoov, sprinkle nrog ntsev, suab thaj thiab ci hmoov. On to top, nteg tawm lub slices ntawm daim thiab txiav nrog ib tug riam kom txog thaum lub crumb yog tsim. Tom ntej, ncuav nyob rau hauv diav thiab knead lub mos mov paj.
Rau txhaws, qhov nqaij thiab lard yog sib tw los ntawm ib tug nqaij grinder, thiab chop lub dos finely thiab xim av nws nyob rau hauv ib lub lauj kaub rau hauv roj. Mam li ntxiv minced nqaij thiab stew rau 20 feeb, seasoning nrog spices. Carrots thiab qe boil, ntxuav thiab crumble cubes. Sib tov tag nrho cov khoom xyaw nrog minced nqaij thiab lub caij nrog spices.
Puff mov paj yog muab faib ua 2 txheej thiab thawj nteg tawm txhaws. Npog nrog ib txheej thib ob, ib qho ntawm cov npoo, smear lub qe thiab ci ib nqaij ncuav los ntawm cov khob noom poov xab kom txog 20 feeb hauv qhov cub.