Nqaij npuas hauv batter - ib daim ntawv qhia ntxim rau ua noj txhua txhua hnub. Nqaij nyob rau hauv ib lub plhaub tawv nqaij khov heev dhau lawm muaj kua roj thiab mos, uas yog ib qho nyuaj ua kom tiav thaum lub caij ua mov tsis ua khob noom cookie. Av nplaum yuav yog yooj yim lossis ntau dua qhov sib xyaw nrog ib qho kaj siab.
Yuav ua li cas noj nqaij npuas hauv batter?
Nqaij npuas hauv batter - daim ntawv qhia yog yooj yim thiab tej zaum kuj ua tsis tiav. Thawj qhov uas ua rau lub siab yog chops. Tab sis kuj muaj cov ncauj lus tseem ceeb uas koj xav ua dua txhua lub tsev ua noj.
- Koj muaj peev xwm kib thiab me me pieces, dipped nyob rau hauv ib tug mov paj. Yog hais tias koj rov qab kho qhov kev kho mob nrog ib qho kev nthuav marinade thiab qab zib thiab qaub qaub, yuav muaj ib qho khoom noj txom ncauj Asian ntses.
- Marinated nqaij npuas nyob rau hauv batter - ib delicious, nplua nuj kho. Cov nqaij yog heev muaj kua thiab ib me ntsis ntsim.
- Nyob rau hauv lub pastry dipped thiab me me cutlets - me me me, hloov nrog ib tug batter siv breadcrumbs ntawm breadcrumbs los yog hmoov.
- Muab cov kev nyiam ntawm txhua tus neeg tau txais kev pab, koj tuaj yeem npaj lub khob noom cookie ntawm txhua yam: mayonnaise, kefir, npias los yog dej hauv cov dej.
Nqaij npuas Scorpio yog ib daim ntawv qhia yooj yim
Nqaij npuas nyob rau hauv qe batter - ib tug zaub mov yog yooj yim, tsis nyob rau hauv tag nrho cov cunning. Qe tov nrog hmoov thiab spices - lub mov paj yog npaj txhij. Lwm cov khoom, yog hais tias tus composition yog me ntsis supplemented nrog ntsim cov khoom xyaw: mustard, mayonnaise thiab ib tug clove ntawm qej - qhov kho yuav unforgettably delicious thiab fragrant. Claret rau nqaij npuas chops nrog mayonnaise yuav tsum tau ntau tuab, tab sis tsis dhau kua.
Cov khoom xyaw:
- qe - 1 daim;
- mayonnaise - 1 tbsp. l.
- mustard ntse - 2 tsp;
- qej - 1 hniav;
- hmoov nplej - 2 tbsp. l.
- ntsev, kua txob, thyme.
Npaj
- Whisk lub qe, ntxiv mayonnaise, mustard, mix.
- Ntxiv ntsev thiab spices, hmoov, mix. Yog tias tsim nyog, ntxiv hmoov.
Nqaij npuas nyob hauv batter
Ua ntej koj yuav noj cov ntses rau chops los ntawm nqaij npuas, koj yuav tsum tau npaj cov nqaij, nws yuav tsum muaj me ntsis promarinovatsya. Cov lus sau ntawm qhov kev xeem no yog qhov ua tsis tshua zoo lossis ntau yam txaus siab, nrog cov txuj lom thiab cov khoom xyaw savory. Yog tias koj ntxiv cov hmoov txhuv nplej siab me ntsis mus rau lub lauj kaub, lub plhaub yuav ua rau nkig, nrog tib lub hom phiaj, daim ntawv qhia yog ntxiv nrog haus dej cawv (vodka) los yog ntxhia dej.
Cov khoom xyaw:
- nqaij rau chops - 700 g;
- qe - 1 daim;
- mis nyuj - 100 ml;
- vodka - 30 ml;
- hmoov nplej - 2 tbsp. l.
- starch - 1 tbsp. l.
- ntsev, kua txob, oregano, thyme;
- roj rau kib.
Npaj
- Nqaij npuas txiav thiab tuav tawm mus rau ib tug tuab ntawm 0.5 cm.
- Ntsev, kua txob, quav cov chops thiab npog nrog ib zaj duab xis. Tso tawm rau 30 feeb.
- Qe whisk, ntxiv mis nyuj, ntsev, spices, vodka, mix.
- Muab tso rau hauv cov hmoov nplej thiab cov hmoov txhuv nplej siab, do kom tsis muaj lumps.
- Txhua chop dipped nyob rau hauv ib tug mov paj thiab muab tso rau ib tug kub frying lauj kaub.
- Nqaij npuas yog kib hauv batter los ntawm ob sab mus rau ib qho chaw kub.
Nqaij npuas nyob hauv npauj npauj
Nqaij npuas, kib hauv batter nrog ntxiv ntawm npias, tawm tawm zoo heev thiab muaj kua sab hauv thiab nrog lub plhaub ntseg ntawm sab nraud. Nqaij tau txiav mus rau hauv nyias lub strips, yog li yuav muaj ib qho yooj yim yuavtsum noj khoom haus, zoo tagnrho rau ib lub rooj noj mov zoo rau cov phooj ywg. Cov npoo yuav tsum tsis txhob hlais tawm nrog lub malleolus nrog cov tsoos, tab sis nrog ib tug npub sab ntawm rab riam, yog li cov nqaij npuas yuav tuaj tawm juicier.
Cov khoom xyaw:
- nqaij npuas - 600 g;
- hmoov nplej rau breading;
- kua txob dub, ntsev;
- paprika - 15 g;
- hmoov av - 15 g;
- npias - 500 ml;
- hmoov nplej - 250 g;
- ci hmoov, ntsev, turmeric.
Npaj
- Sib tov rau 1 tsp. ntsev, kua txob, paprika thiab mustard hmoov.
- Nqaij npuas txiav mus rau hauv nyias ib daim hlab, maj mam yeej tawm.
- RUB lub ntse ntsev tov rau hauv daim, tawm rau 2 xuab moos.
- Nyob rau hauv ib phaj mix hmoov nrog kua txob thiab paprika - nws yuav breaded.
- Ua ib lub hnab ntawm npias, hmoov nplej ci hmoov thiab cov txuj lom.
- Yob lub pieces nyob rau hauv breading, poob rau hauv mov paj thiab Fry nyob rau hauv butter kom txog thaum Golden.
Nqa nqaij npuas rau hauv roj
Los npaj dej qab npauj npuag hauv batter, cov nqaij npuag yuav tsum ua tib zoo npaj. Daim ntawm daim siab yog thawj ntxuav zoo, tshem tawm films thiab leeg thiab ncuav nyob rau hauv cov mis nyuj rau 2-3 teev. Cov txheej txheem no yuav pab kom tshem tawm cov khoom tsis kaj siab thiab ua kom nws lub zog. Tsaus ntim rau hauv ob txheej txheej zaub mov, qhov no yuav cawm koj ntawm cov xim hauv chaw ua haujlwm.
Cov khoom xyaw:
- daim siab - 500 g;
- qe - 2 daim;
- qaub cream - 2 tbsp. l.
- hmoov nplej - 2 tbsp. l.
- ntsev, kua txob;
- breadcrumbs thiab hmoov rau breading.
Npaj
- From qe, qaub cream thiab hmoov ua ib tug tuab muab tshuaj txhuam, ntsev.
- Txiav lub siab loj, txiav tawm nyob rau hauv zaj duab xis.
- Ntsev, kua txob, yob nyob rau hauv hmoov, ua raws li nyob rau hauv batter thiab breadcrumbs.
- Fry tshaj medium tshav kub kom txog thaum Golden xim av.
Nqaij npuas chilled hauv Suav
Nqaij npuas nyob rau hauv lub batter nyob rau hauv lub frying lauj kaub yog ib tug heev qub kho, uas yog npaj sai heev thiab yog noj tsis muaj mus txias. Vim starch nyob rau hauv lub khob cij khob cij, lub plhom hloov tawm los ua crunchy heev, thiab vinegar thiab qab zib nyob rau hauv lub sauce thiab muab ib tug tshwj xeeb piquancy xam nyob rau hauv Esxias ua noj ua haus. Qhov zoo tshaj plaws sab zaub mov rau no tais yog boiled mov los yog noodles.
Cov khoom xyaw:
- nqaij - 400 g;
- piam thaj - 20 g;
- starch - 1 tbsp. l.
- vinegar 6% - 30 ml;
- dej 50 ml;
- dos thiab carrots - 1/2 pcs;
- qej - 1 hniav;
- lws suav sauce - 45 g.
Npaj
- Whisk lub qe, ntxiv cov hmoov txhuv nplej siab thiab ntsev.
- Thinly txiav cov nqaij, ntxiv ib me ntsis thiab poob rau hauv mov paj, Fry kom txog thaum Golden xim av. Hloov mus rau ib daim ntawv phuam.
- Txiav lub finely qej, carrots thiab dos, fry rau 3 feeb.
- Ncuav nyob rau hauv lws suav thiab dej.
- Tom qab 3 feeb, ntxiv vinegar thiab suab thaj, simmer kom txog thaum lub sauce yog me ntsis thickened.
- Nqaij npuas nyob hauv batter yog ua rau qab qab zib thiab qaub qaub.
Nqaij npuas hauv nqaij npuas cheese
Xws li nqaij npuas chops nyob rau hauv cheese batter yog tshwj xeeb tshaj yog crispy, vim mus ntxiv ntawm grated parmesan. Lub hauv paus ntawm lub batter yuav sab laug classic - qe, mis nyuj, hmoov, thiaj li hais tias saj ntawm Italian cheese yog ntau pronounced. Spices heev, koj yuav tsis tau mus deb, txo cov npauj thiab freshly av kua txob.
Cov khoom xyaw:
- nqaij npuas chops - 6 pcs;
- Parmesan - 200 g;
- qe - 2 daim;
- mis nyuj - 100 ml;
- ntsev, kua txob;
- hmoov nplej - 2-3 tbsp. l.
Npaj
- Nqaij, tuav, ntsev, kua txob thiab tawm mus rau lub nkoj 30 feeb.
- From qe, hmoov thiab mis nyuj haus, ua ib tsob nqaij, kho qhov ceev ntawm hmoov.
- Ncuav parmesan, grated on grater finest.
- Nqaij dipped nyob rau hauv mov paj, Fry nyob rau hauv ib tug kub frying lauj kaub kom txog thaum Golden sab.
- Nqaij npuas nyob hauv cheese batter yog npaj txhij mus ua hauj lwm tam sim ntawd.
Nqaij npuas schnitzel hauv batter
Pike-lighter rau nqaij npuas schnitzel tsis ua si lub luag hauj lwm loj, es ua raws li lub nras ntawm Cheebtsam. Cov zaub mov yog ib qho kev tivthaiv, yuav tsum tau tswj tshwj xeeb tshaj qhov kev npaj thiab vim yog tshwm sim tawm los ntawm kev noj qab haus huv thiab festive. Xws li schnitzels yog six txawm nyob rau hauv ib daim ntawv txias thiab hnub tom qab lawv tsis poob lawv zoo zoo.
Cov khoom xyaw:
- nqaij npuas chops - 8 pcs;
- cov khoom cheese - 4 lub khoob;
- Ham - 8 voj voog;
- ntsev, kua txob;
- breading los ntawm biscuits;
- qe - 2 daim;
- mis nyuj - 1000 ml;
- hmoov nplej - 4-5 tbsp. l.
- ntsev.
Npaj
- Chop salted thiab kua txob.
- Rau ib chop kis cov nqaij npua, nyob rau sab saum toj ntawm cheese, npog nrog hlais thiab ua tiav kev tsim kho ntawm ob lub chop.
- Poob lub schnitzel nyob rau hauv lub batter, ces nyob rau hauv lub breading. Rov qab mus rau hauv lub mov paj thiab lauj kaub nrog breadcrumbs.
- Rov nrog cov khoom xyaw seem.
- Nqaij npuas nyob rau hauv batter thiab breadcrumbs yog kib on kub roj los ntawm ob sab mus rau ib tug roasted crust.
Nqaij npuas plhaub rau hauv pob
Fried nqaij npuas nyob rau hauv ib lub batter nyob rau hauv ib lub lauj kaub frying nyob rau hauv daim ntawv ntawm me me bitters yog ib tug heev zaub mov noj rau ib tsev neeg noj mov. Npaj cutlets sai sai heev, tshwj xeeb complex cov khoom xyaw tsis tas yuav tsum tau, tab sis qhov tshwm sim yog ib txwm delicious. Xws li kho ib qho zoo kawg nkaus cov khoom qab zib los yog zaub. Mincemeat rau no zaub mov me me, scroll nws ob zaug.
Cov khoom xyaw:
- forcemeat - 500 g;
- qe - 1 daim;
- ntsev, kua txob;
- qe - 2 daim;
- hmoov - 4 tbsp. l.
- mis nyuj - 50 ml;
- ntsev, kua txob;
- Butter - 70 g.
Npaj
- Nyob rau hauv lub mince, ntxiv lub qe, ntsev, kua txob, mix.
- Qhuav butter, sib tov nrog cov qe. Ncuav nyob rau hauv lub hmoov, ntxiv mis nyuj, ntsev. Lub caij nrog cov txuj lom.
- Ua kom lub cutlets, dipped nyob rau hauv batter, Fry on ob sab.
- Nqa nws kom npaj, npog nws nrog lub hau.
Nqaij npuas nyob hauv qhov cub
Nqaij npuas nyob hauv qhov cub hauv qhov cub tsis muaj caloric ntau, vim tias lawv tau npaj tag nrho tsis muaj roj. Koj tseem tuaj yeem ua ib qho av nplaum tsis zoo nrog cov hmoov nplej, piv txwv li, los ntawm cov noob qoob los yog cov oatmeal, nws yuav saj tsis qab ntau tshaj qhov tais. Lub hauv paus loj ntawm lub batter tawm unchanged, ntxiv tsuas yog nthuav spices.
Cov khoom xyaw:
- nqaij npuas chops - 8 pcs;
- cheese - 150 g;
- qe - 2 daim;
- mis nyuj - 100 ml;
- oat hmoov - 150 g;
- oatmeal breading, sesame;
- ntsev, kua txob.
Npaj
- From qe, mis nyuj, grated cheese thiab hmoov los ua ib qho khoom noj qab zib, ntsev, lub caij nrog spices.
- Txiav tawm cov nqaij, rub nws nrog ntsev thiab kua txob, yob nyob rau hauv lub mov paj, ces nyob rau hauv breadcrumbs thiab sesame.
- Muab ib daim ntawv ci ci.
- Ci rau 15-20 feeb ntawm 190.